Muffins popanda mazira. Kodi kuphika mkate wopanda mazira mayikirowevu chiyani?

Bwino kuphika mikate yopanda mazira kuzimitsa fluffy kwambiri, zofewa ndi wofumbutuka. Tikumbukenso kuti lero pali maphikidwe ambiri kuti amakulolani kuti mchere zokoma ntchito zosakaniza zotsika mtengo komanso yosavuta. Izi ndi njira ife tiyang'ana pa m'nkhani pano.

Muffins popanda mazira: maphikidwe mu uvuni

Kulenga zoterezi kuphika zachilendo ayenera kugula zinthu monga:

• semolina - 150 ga;
• Koloko chodyera (onetsetsani kuzimitsa 6% a viniga TH) - mchere supuni;
• chabwino mchenga shuga - 180 ga;
• wandiweyani mafuta yogurt - 1 chikho;
• kuphika margarine kapena mafuta 180 ga atsopano slivochnoe-;
• ufa wa tirigu anasefa - makapu 0,8;
• zoumba seedless ndi mtedza - kugwiritsa ntchito nzeru munthu.

The ndondomeko ya kusinja

Muffins popanda mazira yophikidwa mu uvuni ndi pafupifupi yofanana nthawi monga wosasintha a mchere izi. Koma pamaso kuwayika zinthu mu uvuni, bwinobwino knead chimango si zolimba kwambiri. Kuti tichite zimenezi, kutenga mafuta kapena margarine wapadera kwa kuphika, kenako mu mbale zitsulo ndi kusungunula pa moto wochepa. Komanso, mu ofunda mafuta ophikira ndi zofunika kutsanulira shuga ndi kusakaniza bwinobwino mpaka particulate pophika kwathunthu kusungunuka. Kenako, misa chifukwa azithira wandiweyani mafuta yogurt ndi kuika grits. Kuti semolina bwino vzbuhla zosakaniza zofunika Kusakaniza ndi kusiya pambali kwa theka la ola. Pomaliza, m'pofunika kuyala maziko hydrated soda, ufa, zoumba steamed, zinamenyanitsa ndi mtedza aliyense akanadulidwa. Chifukwa, inu muyenera kuti sali ouma kwambiri mtanda.

The ndondomeko ya n'kupanga ndi kuphika

Muffins popanda mazira mu uvuni kuti zophikidwa amatha kuumba wapadera portioned. Iwo ayenera mowolowa manja kudzoza ndi mafuta masamba n'kukaziika 1.5 mchere spoons m'munsi. Cook ngati zinthu zazing'ono analimbikitsa pafupifupi 30-37 Mphindi mu uvuni preheated.

Pamene muffins popanda mazira adzakhala zobiriwira wamaonekedwe ofiirira, iwo ayenera kuchotsedwa amatha kuumba, ndiyeno kugonjera tebulo mu boma ofunda ndi tiyi wamphamvu kapena koko. Ngati n'koyenera, makeke amene amamwa mukhoza kuwaza ndi ufa shuga kapena kuthira chokoleti glaze.

Kodi kuphika keke chokoleti popanda mazira multivarka?

mchere izi si kupeza chokoma ndi wachifundo, komanso modabwitsa wokongola. Kukonzekera ake zigawo zikuluzikulu zotsatirazi ayenera kugula:

• koko ufa - 4 lalikulu spoons;
• anasefa ufa wa tirigu - 250 ga;
• chabwino mchenga shuga - 110 ga;
• chotupitsa wothandizila (soda kapena slaked supuni) - 10 ga (5 g);
• wandiweyani mafuta yogurt - 200 ml;
• woyengeka masamba mafuta - supuni lalikulu (kwa kondomu ya malonda);
• amondi - yokongola;
• mdima chokoleti - matailosi (kwa glaze);
• mkaka watsopano - pang'ono spoons lalikulu (kwa glaze);
• batala - 2 mchere spoons (kwa icing).

Kukonzekera mtanda

Chocolate mkate wopanda mazira yophika multivarka ola 1. Koma musanayambe kuika maziko mu mbale ya unit khitchini ayenera bwino n'kuukanda. Izi zimafuna kuti zimagwirizizirana zosakaniza wina mbale monga ufa wa tirigu, shuga, ufa koko ndi ufa kuphika (hydrated koloko). Pambuyo pake, kulemera lotayirira muyenera kuthira nkhungu mafuta yogurt ndi mosamala kusakaniza. Chifukwa, inu muyenera kuti sali ouma kwambiri mtanda.

The ndondomeko ya n'kupanga ndi kuphika

Pamene chokoleti m'munsi ndi wokonzeka, Multivarki mbale amafuna mafuta ndi masamba mafuta ndi kuika zonse mtanda kale n'kuukanda. Komanso chipangizo ayenera kutsekedwa ndi kuika pulogalamu kuphika kwa mphindi 60. Panthawi imeneyi keke chokoleti ndi kuti athe kukonzekera.

Kodi kubweretsa tebulo?

Patapita nthawi ino, mchere ayenera kuchotsedwa mbale ndi malo pa mbale athyathyathya ndipo pang'ono ozizira. Panthawiyi, mukhoza kukonza glaze. Kuti tichite zimenezi, kuswa phale la chokoleti mdima ndi kuika mu beseni ndi spoons pang'ono mkaka ndi batala. Komanso, mbale ayenera kuvala moto wochepa ndi kutenthetsa nkhani kotero kuti kunapezeka wokongola wandiweyani ndi chonunkhira glaze. Izo ziyenera kukhala otentha kuika pamwamba pa mkate ndi kudikira mpaka akamazizira pansi. Kutumikira mchere zokoma ndi wokongola ndi tiyi, khofi kapena koko.

Quick karoti mchere uvuni mayikirowevu

Keke popanda mazira mu mayikirowevu Kuphika liri lofewa kwambiri. Pakuti mchere imeneyi, muyenera popanga mfundo zotsatirazi:

• Tirigu ufa - 6 spoons zazikulu;
• chabwino mchenga Shuga - 2 lalikulu spoons;
• koloko hydrated chakudya - ½ yaing'ono supuni;
• chabwino nyanja mchere, nutmeg, nthaka sinamoni, vanillin - kuwonjezera pa zokonda;
• chilled mkaka - 5 spoons zazikulu;
• mandimu - ½ supuni zazikulu;
• masamba mafuta - 20 ml ya;
• grated mwatsopano karoti - 1 yaing'ono chidutswa;.
• akanadulidwa mtedza, mphesa zouma zoumba - kuwonjezera kulawa.

Njira kukonzekera maziko

Kukonzekera chotero mchere mwamsanga utenge mbale yaing'ono n'kukaziika mu izo anasefa ufa wa tirigu, soda, shuga, mchere chabwino ndi sinamoni pansi. onse zosakaniza zambiri zofunika kusakaniza bwino, ndipo kenako chitani yokonza gawo lina la mayeso. Kuti muchite izi mbale osaya ayenera kutsanulira mkaka, mandimu, masamba mafuta, ndipo yikani vanila ndi grated mwatsopano kaloti. mankhwala amenewa ayenera osokonezeka, anaika kulemera kwa ufa wa tirigu ndi whisk bwino yonse mwa mkupizo. Kenako, mtanda chofunika kuwonjezera pa zoumba ndi mtedza.

ndondomeko kuphika

N'kuukanda maziko zofunika kutsanulira mu galasi kapena zadothi makapu kuti amatenga zosaposa 2/3 wa dishwashing okwana. Kenako, workpiece ali wofunikila kuika mu uvuni mayikirowevu, kuti athe Kutentha mode ndi kukonzekera kwa mphindi 2-2.7.

Kodi kupereka kwa tebulo?

Karoti mikate yopanda mazira (Chinsinsi osiyana mankhwala zoweta anapereka pamwamba) amalimbikitsidwa kutsatira tebulo yekha ofunda. Kuwonjezera mchere ayenera kupezeka otentha amphamvu tiyi, ndi uchi kapena chokoleti madzi.