Keke ndi zakudya ndi zipatso

Keke makamaka ngati chitumbuwa. Komabe, iye amasamalira mikate pang'ono kuti recoat kirimu kapena mafuta kapena wowawasa kirimu.

Chotupitsa si lokoma yekha. Mwachitsanzo, nthawi zambiri anaphika mikate chiwindi, amene anaika zigawo ndi recoat mayonesi.

Koma, makamaka, ngakhale mikate yopangidwa ndi mchenga kapena biscuit mtanda. Nthawi zambiri ntchito mikate kokulumunya ndi kuwomba pastry. Recoat iwo creams komanso Zachepetsedwa mkaka, marmalade kapena chodzaza. Pakati pa zigawo za nkhaniyo anaika mtedza kapena zipatso.

Koma chofunika kwambiri kuti onunkhira komanso zokoma mkate muyenera mwapadera azikongoletsa. Mwachitsanzo, Keke ndi zakudya ndi zipatso osati zokoma, komanso zokongola, chowala, popanda kugwiritsa ntchito nsalu zosiyanasiyana, chifukwa kukongoletsa, mukhoza kugwiritsa ntchito zipatso ndi zipatso, wodzazidwa ndi zakudya. Izi zingathandize kukoma si zokongola yekha chokongoletsedwa, koma anawonjezera kuti izo latsopano kukoma, fungo ndi mtundu.

Kuti mkate zipatso ndi zakudya ali wapadera, chosasimbika yokongola, kuwonjezera ndingaliro zofunika zosiyanasiyana kukula ndi mawonekedwe a zipatso, lakuthwa woonda mpeni, zitini kuphika (zitsulo) ndi supuni yozungulira ayisikilimu.

Zimene processing, kumene zipatso ndi zipatso anadzazidwa ndi zakudya, tinganene kuti mmodzi wa okongola kwambiri kumanja. Chifukwa mkate ndi zakudya ndi zipatso osati kukopa tcheru, koma kukhala chokoma kwambiri. kuphika A si zovuta. Ndipotu, pakuti sikutanthauza kuphika kirimu zipatso monga, biscuit ndi zakudya.

Choncho, chinkhupule mkate ndi zakudya ndi zipatso chinthu choyamba yokonza chinkhupule mkate mkate. Chifukwa chaichi kuchokera 6 mapuloteni osiyana yolks mazira. Mapuloteni whisk ndipo pakani yolks ndi shuga (1 chikho). Ndi modekha nyundo mtanda. Mafuta mawonekedwe a batala ndi bumpers detachable ndi kutsanulira naomba mu izo. Kuphika ndi mabisiketi mphindi 40 pa kutentha osati oposa 180 madigiri.

Pa keke utakhazikika kuyala zipatso, sliced. Zipatso akhoza kutenga chilichonse ngakhale zamzitini. Kapena mukhoza kutenga onse, ndi ena. Mungathe kuyambitsa zosiyanasiyana dongosolo zipatso.

Pambuyo kuti muyenera kuphika zakudya. Ndi bwino kugula m'masitolo zapaderazi lembani kuti ndithu mofulumira solidifies ndi lililonse limatisokoneza kwambiri kuposa masiku odzola. Pamene odzola chazirala pang'ono, mokoma kutsanulira pa zipatso. Ndipotu ozizira - mkate wanu ndi zakudya ndi zipatso ndi wokonzeka.

Tiyenera kukumbukira kuti yekha wokonzeka odzola chokongoletsedwa keke amene utakhazikika. Apo ayi, iwo amayamba kusungunuka. Ngati muli zokongoletsa m'mbali akhakula odzola, zimakhala zosavuta kukonza, zokongoletsa ndi flakes amondi ndi kukwapulidwa kirimu.

Ngati inu kufunafuna Chinsinsi pachiyambi, zipatso mkate ndi zakudya - ndi njira yabwino. Chifukwa cha mkate kungachitike kupanga zipatso mtanga.

Choncho, wokonzeka kudzoza mkate mapuloteni kirimu. M'mphepete mwa zokongoletsa ndi strawberries, kudula mu theka. Yotsala ya mkate anagona semicircles kiwi, kusiya pakati ufulu, kuika magawo gelegedeya. Ndipo potsiriza, keke padziko kukafika kutsogolo kwa adagona atolankhani ndi mabisiketi okoma mu mawonekedwe a timitengo. Onse mokoma kutsanulira odzola - ndipo ndi wokonzeka zipatso mtanga.

Zipatso komanso angathe kukonzekera zosiyanasiyana bouquets. Pakuti ichi chisanachitike kudula iwo magawo. Ndiyeno mothandizidwa amatha kuumba chachitsulo kwa kuphika kutigwira anakhumba "maluwa". Kugwiritsa supuni kwa ayisikilimu, kupanga vembe kapena kantalupu maluwa pachimake. Kapena ntchito ya mphesa, currants kapena gooseberries. Azikongoletsa keke tiered mitundu moti nthawi iliyonse mawonekedwe maluwa anali kakang'ono.

Chofunika kwambiri, chifukwa kukhazikitsa chokongoletsera otere mwachindunji okha, koma izo zonse zimadalira m'maganizo anu chosaneneka.