Keke mikate wokonzeka

Pamene palibe nthawi kuphika keke chipani cha ana kapena chikondwerero zina, nthawi zonse amathandiza mkate kuchokera mikate okonzeka zopangidwa. Modern golosale m'masitolo ndi amagulako kupereka yaikulu kusankha mikate okonzeka zopangidwa: chinkhupule (ambiri), mchenga (zochepa wamba), kuwomba ndi zina zambiri. Mwa maphikidwe onse Ine anazindikira zokoma kwambiri, mu lingaliro langa, ndipo ine ndikufuna kugawana nanu.

1) chinkhupule mkate atamaliza mikate ndi custard

Pakuti yokonza tiyenera 3 chinkhupule mikate (chiwerengero akhoza ziwonjezeke pa pempho). Pakuti custard kirimu: mkaka paketi (muyezo - 500 ml, kutenga bwino mafuta - 3.2%), magalamu 200 a shuga, dzira yolks 2 magalamu 50 a ufa kapena wowuma mbatata (makamaka ntchito wowuma yokha anafufuza ufa kirimu analandira madzi, wowuma - chachikulu), uzitsine vanila. Azikongoletsa amafuna zipatso aliyense ndi zipatso.

Popeza mikate okonzeka, ndipo sitifunanso chisokonezo padziko ndi mtanda, tiyeni kirimu. Mkaka kubweretsa kwa chithupsa. Pakani yolks ndi shuga, kuwonjezera vanila, wowuma, onse mobwereza, ndi modekha whisk mu dzira yolks kutsanulira mkaka otentha, pamene mwamphamvu akuyambitsa. Kenako, kuika kirimu pa moto ndi kuphika kwa mphindi 10-15, mpaka thickens. Okonzeka kirimu kupereka ozizira.

Chotupitsa mowolowa manja kuphimba kirimu (bondo, kapena mkate kuchokera mikate okonzeka zopangidwa kuzimitsa youma). Pomwepo adadza chinthu chidwi kwambiri - ulemerero wa keke. Ine amati ndi options ochepa. Choyamba: chokoleti-mtedza pamwamba. Kuti tichite zimenezi, magalamu 100 a mtedza, mkaka kapena matailosi a chokoleti mdima. Pakani mtedza mu chopukusira khofi, koma osati kwambiri kuti mtedza musakhale chakudya. Chocolate kabati. Top akhoza mosintha owazidwa chokoleti ndi mtedza, ndipo mukhoza kuwaza mikwingwirima. Yachiwiri: pamwamba pa zipatso. Tengani kiwi ndi malalanje. Kiwi kudula magawo, malalanje, katungulume ndi kusema magawo, nayenso. Azikongoletsa pamwamba keke. Likukhalira lalanje-wobiriwira pamwamba. Chabwino, ndizo zonse, mtanda wa mikate wokonzeka wokonzeka.

2) Njira yosavuta - kokulumunya mikate. Angapezeke mu sitolo iliyonse. ndi okonzeka zopangidwa mikate wosiyana ndi mkate ndi mkaka condensed ndi kulawa aliyense dzino wokoma. Pakuti yokonza tiyenera phukusi chimodzi cha mkate atamaliza kokulumunya (kawirikawiri ndi ku zidutswa 8 mpaka 10), munthu wa yophika condensed mkaka, magalamu 200 a mafuta ndi mtanda umodzi wa chokoleti yokongola.

Ngati simungathe kupeza mu sitolo Zachepetsedwa mkaka - musataye mtima, ndi bwino kutenga mtsuko wa ochiritsira ndi kuphika nokha. Ndiye kumumenya ndi batala kuwamasukira. Mudzakhala ndi zazikulu Honey Kirimu. Mkate uliwonse modzala odula ndi kirimu pamwamba, mukhoza kuphonya, ndi kuwaza ndi chokoleti grated, ndipo zingakhale palibe promazyvat ndi kusiya pamene ali. Tikumbukenso kuti mikate kokulumunya ayenera zilowerere, choncho ndi bwino kuphika iwo madzulo ndi kuika mu firiji usiku wonse, ndipo mmawa inu kutenga mkate zokoma.

3) Mwa njira, mukhoza kuphika keke kuchokera mikate okonzeka zopangidwa zipatso. Kuti tichite zimenezi tiyenera 4 chinkhupule mkate, burande (a angapo spoons pophika madzi kwa akuwukha mikate), strawberries atsopano, kiwi kapena zipatso zina. Pakuti kirimu ayenera vysokozhirnye kirimu (33%) - 300 ml, ndi magalamu 150 shuga. Kuyamba, konzani impregnation, kuchita zimenezi, kusakaniza kapu theka la burande ndi madzi aliwonse. Mkate uliwonse mutipatse. Ndiye whisk kirimu ndi shuga mpaka misa fluffy (osati kale, osati kuti mafuta). Aliyense odula mkate ndi kirimu anaika pamwamba pa strawberries, ndiye keke lotsatira ndi zina zotero mpaka kumapeto. Pamwamba keke akhoza chokongoletsedwa ndi zipatso otsala, inu akhoza kungoyankha kusiya moyera-. Strawberry ndi kiwi zimene zosiyana mtundu osakaniza, kotero mkate ndi akufunsa mkamwa mwake.

Ndicho mikate imeneyi angathe kukonzekera kwa mkate watha, ndi m'maganizo pang'ono kuzigwiritsa ntchito. Sangalalani ndi Tiyi Party zonse!