Keke "Snickers" ndi Meringue: Chinsinsi ndi chithunzi

Vietnam, tikambirana chiyani m'nkhani ino - ndi godsend chenicheni cha owonongedwa dzino wokoma, ndipo anthu amene amafuna kusangalatsa iwo chinachake chapadera. Lero, Mfumu maphwando ndi nkhani ya zokambirana, tiyenera kusankha Keke "Snickers" ndi Meringue! Zikumveka kwambiri, sichoncho? mchere izi Chili zonse zokoma kwambiri kuti angapezeke mu abwenzi ena awiri aliyense chakudya chokoma - wotchuka "Kiev" mkate ndi mpiringidzo eponymous ndi caramel, mtedza ndi nougat.

Zedi inu simungakhoze dikirani kuchiyesa. Koma pamene amenewa anapezazo? Search alibe. Tikupereka inu kuphika mkate wanu, "Snickers" ndi Meringue. Chinsinsi ndi zithunzi sitepe ndi sitepe (panyumba) adzakhala anapereka kwa inu mwini Confectionery kuyesera wanu. Onse zosakaniza, komanso magawo onse kukonzekera ali ophweka mokwanira kugwiritsa ntchito imeneyi zokoma kunyumba popanda movutikira kwambiri.

Kukondweretsa kukoma nambala yaikulu ya owerenga-dzino wokoma, ife kufotokoza zingapo zimene mungachite mmene kuphika mkate, "Snickers" ndi Meringue. Chinsinsi (ndi zithunzi) ndi maziko tingachipeze powerenga. Tiyeni tiyambe!

Upamwamba polemba chinenero chimenechi: Keke ndi mtedza ndi condensed mkaka

Chinthu choyamba kuchita ndicho kupita sitolo ndi kugula zosakaniza zonse zofunikira. Kodi mankhwala tiyenera? Uzani kuti mbali yomweyo ya Keke "Snickers" ndi Meringue "Chinsinsi ku chithunzi pansipa.

mchere tichipeza zigawo zitatu zikuluzikulu - keke (pastry), mpweya Meringue ndi zonona. The chigawo chachinayi ndi chokoleti glaze, kuphimba Keke "Snickers" ndi nkhungu wosanjikiza wa Meringue.

Konzani amasakaniza ndi mchere

Amasakaniza ndi mkate:

• magalamu 350-400 wa anasefa ufa;
• mazira awiri;
• chikho granulated shuga;
• kapu theka la mkaka (firiji);
• kapu theka la masamba mafuta;
• magalamu 10 (kapena paketi) a shuga vanila;
• 2 spoons lalikulu la ufa koko;
• theka sachet disintegrant (angathe mmalo supuni ya tiyi ya soda, slaked mandimu).

Monga mukuonera, zosakaniza mayeso ophweka. Popeza tinakonza zoti kuphika onse Keke "Snickers" ndi Meringue kunyumba, mpweya-mtedza kulemera adzapereka nokha.

Kuti tichite zimenezi, muyenera kusamalira pasadakhale kwake kwa nyumbayo mankhwala zotsatirazi:

• anayi dzira azungu;
• kapu ya shuga ndi mtedza.

Kirimu mkate kukoma kukumbutsa bala wathu ankakonda "Snickers". Kukhala kosavuta kuposa - kugwiritsa ntchito condensed mkaka (a mtsuko) ndi mtedza. Zachepetsedwa mkaka, mukhoza mmene kuphika paokha ndi kugula okonzeka zopangidwa njira mu sitolo ya - akutsogoleredwa ndi zokonda zawo. Chinthu chofanana ndi mtedza. Komabe, Mpofunika kuti kulekera nthawi pang'ono ndi kugula mtedza yaiwisi, amene angathe ziume mu uvuni kapena mwachangu mu poto. Pankhani kwambiri adzayenerera mayikirowevu. Mu malo oyamba, kotero mudzatha kukonza digiri ya Kukuwotcha. Kachiwiri, perestrahuetes ndipo kupanga kutentha mankhwala mtedza, amene makamaka akulimbikitsidwa ngati mtedza anagulidwa pa msika mu chochuluka.

zosakaniza zonse zofunikira anagulidwa - mukhoza chitani ndi Confectionery ufiti. Kodi kuphika keke "Snickers" ndi Meringue?

Chinsinsi (ndi photos, sitepe ndi sitepe)

Kunyumba, monga ulamuliro, chovuta kwambiri bwinobwino kuphika mikate. Iwo ndiwo maziko a mkate, ndi iwo ndi kuyamba. Kuyamba kusakaniza amasakaniza ndi mtanda mu ndondomeko zotsatirazi. Ife asiyanitse ufa m'mbale osiyana, kusakaniza ndi ufa kuphika. Mu whisk wina mbale, kumenya mazira ndi shuga mwachizolowezi ndi vanila. Kenako atchule mu misa uyu wa masamba mafuta ndi mkaka mopepuka analimbikitsa. Sakanizani mpaka yunifolomu. Tsopano chakudya chochepa Thirani ufa kusakaniza. Kumenya pamodzi kayendedwe yogwira koma mwadongosolo.

Kenako, tili yachiwiriyo - kuphika mikate mu mipita imodzi kapena ziwiri. Mbali yoyamba, kusunga mtanda mu uvuni ayenera kukhala pang'ono, koma nthawi okwana kukonzekera sizidzasintha. Ngati inu kuphika keke choyamba, "Snickers" ndi Meringue, ndi bwino kukhala pa njira yachiwiri, popeza si aliyense amapatsidwa kudula yomalizidwa mkate mu theka kuti linanena bungwe apeza yosalala, zigawo labwinobwino.

Thirani mbali ya mtanda mu mawonekedwe a m'mimba mwake pafupifupi (24-26 cm) chisanafike kutsuka ndi masamba mafuta. Mukhoza kugwiritsa ntchito zikopa, ngati inu mukufuna. mawonekedwe muyenera kutenga yogawikana, kotero inu mosavuta kuchotsa mikate yotsirizidwa. Tumizani mtanda mu uvuni kwa mphindi 20 (inu angaletse chivomerezocho wa mmano matabwa). uvuni ayenera preheated digiri 180. Popeza tili ndi mikate awiri, ndondomeko akubwerezedwa kawiri.

Kotero kukonzekera keke, "Snickers" ndi Meringue Chinsinsi (ndi zithunzi) mpweya zikuluzikulu za mchere adzakhala wotsatira.

Kodi si kusokoneza Meringue?

Pokonza "mpweya khushoni" ndikofunika kutsatira malamulo yosavuta, kugwilizana ndi umene kutsimikizira zotsatira wangwiro ngakhale novice paluso Confectionery. The choyamba - azungu Meringue ayenera Pre-utakhazikika. M'pofunika kuonetsetsa kuti savuta kumenya mu thovu wandiweyani. The chachiwiri - mu ndondomeko ya chifundo kuwonjezera pang'ono (madontho ochepa) wa mandimu kapena uzitsine ka mchere. Zithandizanso kuti kukwaniritsa chonyezimira zotanuka mapuloteni misa.

mapulotini Chilled amayamba whisking poyamba ndi thovu kuwala, kuti kulemera chinawonjezeka ndi za kawiri. Pang'onopang'ono kuwonjezera shuga (chifukwa chakuyimisidwa nchito bwino kungakhale chisanadze kulipera boma ufa). Chifukwa cha zimenezi, ayenera kupeza chonyezimira woyera misa ndi nsonga zotanuka. Chotupitsa ife wophikidwa ndi kumanzere kwa kuziziritsa, panopa, mukhoza kutumiza mu Meringue uvuni.

Kuphika makeke mpweya mtedza

Aliyense m'njira yakeyake akukonza mkate, "Snickers" ndi Meringue. Chinsinsi cha mchere yemweyo nthawi zonse yofanana osiyana ndi zina zabwino. Kotero, ife yomweyo uvuni Meringue ndi mtedza (ngati kumanzere kwambiri, akhoza kudya basi monga choncho - kapu ya tiyi). Wina amakonzekera popanda chirichonse, ndi kale mu msonkhano anawonjezera mtedza.

Tengani mtedza chisanadze zouma kapena wokazinga ndi m'pang'ono pomwe iwo ndi pini anagubuduza chisanafike kutsanulira iwo mu thumba pulasitiki. Mukhozanso ntchito purosesa chakudya (wowaza). Tsopano mosamala Thirani mtedza zomanga thupi misa ndi uniformly kusakaniza oposa.

Pa adzaphika zikopa wokonzeka anapanga, ife kuloza ndi sipuni imodzi yaikulu ya mpweya mtedza wathu misa. Musaphwanye kupanga keke lalikulu kwambiri - izo kuwonjezera nthawi kuphika. Kutentha mu uvuni ayenera kukhala pa mlingo wa madigiri 110-130, kuphika nthawi - ola limodzi. Koma samalani kuti overdry ndi Meringue. Ife tinyamuke kusiya masikono kuti kuziziritsa. Chotsatira - kirimu.

A zina woyenera caramel a "Snickers"

Kirimu kukonza chithunzithunzi - yophika condensed mkaka kukwapulidwa ndi batala. Kuchita izi, ndi bwino ntchito chosakanizira kapena blender, monga corolla sadzakhala kukwaniritsa pachilichonse chomwecho ndipo malamulowo.

Banja nsonga pa kirimu kuphika

1. Kuti Keke "Snickers" ndi Meringue anali mpweya onse mu kukoma ndi maonekedwe, condensed mkaka ndi bwino kutenga chilled. Choncho ndi bwino kuposa kukwapulidwa popanda kukhala madzimadzi kwambiri misa. Mafuta, m'malo mwake, ndi bwino kutuluka chisanadze ozizira, choncho anasintha (koma osati kwambiri).
2. Choyamba Kumenya batala mpaka poterera ndipo onjezerani condensed mkaka mu amakambirana ndi kukoma. Adalakalaka kukoma, caramel kirimu kugwirizana ndi mpweya - zimitsani chosakanizira ndi kuchotsa akusowekapo mu firiji.

Kodi Snickers popanda chokoleti? Tikupereka inu zisankho ziwiri glaze - yosangalala ndi bajeti.

Poterera msuzi chokoleti

Mbali yoyamba kudzakhala fatter, koma, maganizo athu, ndi abwino kwambiri umenewu "kupenga" mchere. Kuti akonze kirimu adzafunika 33%, ngati okhutira mafuta ndi zochepa, kutenga n'kakang'ono glaze. Komanso muyenera chokoleti kapamwamba - angagwiritsidwe ntchito ngati mkaka ndi mdima (anu kukoma). Kirimu Preheat pa moto sing'anga. Chocolate wosweka mu zidutswa ndi kuponyera mu mphika chomwecho. Muziganiza misa mpaka kugwirizana yunifolomu ndi kuchotsa kwa kutentha. Tiyeni kuziziritsa pang'ono.

Chocolate glaze: Economy Baibulo

Ngati nyumba muli koko ufa, mkaka ndi shuga (ndi okonda mankhwala Confectionery, mankhwala amenewa ali wotsimikiza), Chinsinsi otsatirawa ali wangwiro kwa inu. Kutenthetsa mkaka pa moto (3-4 supuni) Muziganiza mu amsupuni yaikulu ya koko ndi 3 supuni shuga. chiwerengero ndi kufanana kwa zigawo zikuluzikulu mu nkhani iyi zingasiyane malingana kukoma kwanu. Onse Kusakaniza, wiritsani mpaka wandiweyani ndipo patulani kwa kuziziritsa.

Ndi nthawi kumasula kaphatikizidwe kamakompyuta kwa gawo chidwi kwambiri - khamu mkate.

Lomaliza gawo - kusonkhana mchere

Nthawi kubweretsa chilengedwe yathu wokonzeka zonse. Sungani Keke "Snickers" ndi Meringue zosavuta ndiponso wosangalatsa. Konzani mbale limene adzamanga ndi kutumikira mchere ku gome. Ife kuika zigawo zikuluzikulu zonse padziko wina ku khitchini - mikate, Meringue, kirimu ndi icing. Timayamba ndi zofunika kwambiri. Kuvala mbale mkate, caramel pamwamba (wandiweyani wosanjikiza a kirimu Zachepetsedwa mkaka), ndiye - mikate mpweya nati, kukanikiza iwo mwamphamvu pamodzi. Pakuti bwino impregnation Meringue zingakhale pang'ono kuwaza (ndalama yaikulu). Ndiye kirimu ndi mkate chachiwiri kachiwiri. Boca mosamalitsa daubed ndi kuwaza ndi mtedza akanadulidwa, yemwe analowa Meringue lapansi.

Keke pamwamba kusiya chinawonjezeka. Ake mowolowa manja madzi ndi chokoleti - kotero kuti Esitere pansi m'mbali ndi kuphimba mbali mtedza. Voila! mchere wathu bombichesky ndi pang'ono. Imangokhala yokha kumupatsa nthawi impregnation - kulawa anali waphindu ndi lililonse limatisokoneza mkate. Chotsani izo mu firiji kwa maola angapo ndipo gat yomweyo asanayambe kutumikira.

Kusiyana Vietnam: zosiyanasiyana zigawo zikuluzikulu

Choncho wokonzeka wanu woyamba Keke "Snickers" ndi Meringue ndi mtedza. Sitepe ndi sitepe Chinsinsi ndi zithunzi kuthana ndi ntchito kuti chifukwa ndi nanu, ndi okondedwa anu. M'tsogolo, ngati mchere anabwera kukoma aliyense, inu mukhoza kuwonjezera zilandiridwenso pang'ono n'kuyamba Chinsinsi. Kodi zimenezi?

Choyamba, mtedza. Mwina anayesa mipiringidzo "Snickers", amene anatuluka mu Mabaibulo zochepa. Nthawi zina, wotchuka chokoleti kapamwamba anapangidwa kuchokera amondi, hazelnuts (ndipo anatenga malo amphamvu pa msika) ndipo ngakhale mbewu. Mukhoza kuchita chimodzimodzi ngati mukufuna kuphika keke "Snickers" ndi Meringue ndi michira. Monga ntchito Chinsinsi mtedza ena, kapena kusakaniza, mwachitsanzo.

Mukhozanso kuyetsa kirimu - m'malo mkaka Zachepetsedwa kutenga yachibadwa (bwino ndi amondi ndi cashews). Kapena kuphika keke kudzazidwa ndi caramel. Kuchita ichi inu muyenera zonona, shuga ndi vanila pang'ono. Kapena kuphika kirimu zochokera zakudya mkaka ndi batala - kwambiri woyengeka njira kwa okonda wofatsa osati kirimu wokoma kwambiri.

Ndi icing nkhani yomweyo - ntchito m'malo a mdima chokoleti choyera, ndi mchere kwanu kunyezimira ndi mitundu yatsopano ndi oonetsera!

Zilandiridwenso m'khitchini - zosiyanasiyana pa tebulo

Tikukhulupirira kuti mwalephera Keke "Snickers" ndi Meringue. Chinsinsi (ndi zithunzi), akuyendera kunyumba, zikhoza kusintha kupereka ambiri yofanana osiyana. Chinsinsi pano - maziko a mtundu wanyimbo tingachipeze powerenga. China chirichonse malire ndi maganizo anu ndi zokhumba.