Mmene kuphika Meringue pa ndodo?

Meringue pa timitengo kapena meringues amamwa - mbale kuti ndi bwino kuti ambiri kuyambira ana aang'ono. Pamene atsikana kukula ndi kukhala weniweni amayi, inu amakumana ndi mavuto kukonzekera Meringue panyumba. Inde, kuti mbale kunyumba, popanda zolakwitsa ming'alu, tchipisi, zazikulu ndi zokoma, ndi kuchita khama kwambiri khama. Ndipo angapo zidule zophikira zothandiza.

"Russian" Meringue

Today ife tikuonetserani mmene amapangira meringues pa nyumba ndodo ndi zina zidule kuchenjerera Kuphika zothandiza Chinsinsi ichi. Kukonzekera zingakhale angapo Meringue (French, Italy, Sweden, Switzerland ndi zina zotero. D.). Mu Switzerland, ntchito yokonza madzi osamba ntchito, amene kukwapulidwa mu mapuloteni kale kusungunuka makhiristo shuga. Mu Italy, ntchito shuga madzi, amene yophika kwa nthawi yaitali, ndi Chinsinsi wapadera.

Koma Russian Meringue pa ndodo - ndi Meringue ku French. Mwina kwambiri zosavuta ndi losavuta kukonzekera. Koma ngakhale pano pali zinsinsi ochepa kuti ife ati awulule ina.

zosakaniza

Kuti Meringue, amafuna azungu okha ndi shuga. Koma lero timapereka yowala ndi zokongola wophika meringues pa ndodo, chithunzi limene lidzakhala kupanga choyambitsa malovu. Kukoma ndi zosangalatsa kwambiri maonekedwe, monga kuti tipititse kukoma ife kuwonjezera shuga vanila, ndipo ambiri kulakalaka kwa - chakudya, zipatso ndi mabulosi zowonjezera.

• Shuga - 250 magalamu.
• Mapuloteni - zidutswa anayi kapena asanu (150 g).
• Zipatso zowonjezera mu madzi mawonekedwe.
• Mandimu (munthu nkhani mapuloteni pafupifupi atatu madontho a mandimu).
• mitundu chakudya (mtundu kwanu).
• Matabwa skewers.

"Kumata" chifukwa meringues

Meringue pa ndodo, Chinsinsi umene ife tsopano kupereka wodzilemekeza ndi kirimu wapadera kuti likhale maziko a zomatira pakati pa skewer matabwa ndi Meringue lapansi. Mgwirizano pakati Meringue akhoza kukhala mwa njira iliyonse. Chifukwa chaichi, mikate kirimu maziko a mkaka Zachepetsedwa (ngati momwe zinalili athu), zipatso kapena mabulosi chodzaza ndi zina zotero. D.

• magalamu 35 a mafuta.
• magalamu 60 yophika condensed mkaka.

Mwa njira, yolusa m'munsi simungathe kuphika ndi Meringue pa ndodo. Chinsinsi kungakhale kothandiza ngakhale kirimu kuti posachedwapa ntchito mkate wosanjikiza kapena mitanda. M'zaka yokonza mchere pambali pang'ono kirimu mu mbale losindikizidwa ndi kuika mu firiji. Kirimu kotero tingakhalebe ake "guluwu" wa khalidwe atatu - masiku asanu.

Kodi kuphika kirimu

Zomatira m'munsi kwa Meringue pa ndodo ndi bwino kukonzekera pasadakhale, ngati simuli oyenera mtsuko mu firiji, kusungidwa kwa zatsopano zapitazi zophikira. Chinachepa batala ayenera kugwedeza kugwiritsa ntchito chosakanizira pamodzi ndi mkaka condensed. The kirimu akhoza utoto ntchito mafuta kapena gel osakaniza zakudya ochekenera, ndipo akhoza anachoka, titero, mu maonekedwe ake apachiyambi. Pambuyo kukwapula kuchotsa kulemera mu firiji mpaka nthawi yoyenera.

Mmene kuphika Meringue pa ndodo: Chinsinsi ndi chithunzi

Woyamba ndipo mwina ulamuliro yofunika kwambiri meringues kuphika - olondola kutentha kwa mapuloteni. Musagwiritsire ntchito dzira azungu yomweyo mwamsanga pamene iye anatuluka firiji ndipo anatulutsa a sitolo. Tiyeni mazira kuyima kwa kanthawi kutenga firiji. mapulotini Preheat kapena mazira ali osavomerezeka.

Mu ena maphikidwe anapeza poti kutentha mapuloteni zolondola. Mwachitsanzo, madigiri khumi ndi zinayi. Komabe, osati mkazi aliyense ali ndi luso kuyeza kutentha izi. ophika odziwa kuti palibe miyezo wapadera zifunika. Mazira udzakhala wokwanira khumi - mphindi makumi awiri kuti pogona pa mbale pa tebulo khitchini, ndipo iwo ali okonzeka ntchito.

Zakudya, amene inu kukwapula mapuloteni kukhala oyera ndi youma. Yambani kumenya pa liwiro pang'onopang'ono. Liwiro avareji chosakanizira cha tikulimbikitsidwa kuti apereke mphindi yokha pambuyo awiri kapena atatu, kumenya pa yochepa. Mu mphindi zochepa kudzakhala noticeable kuti mapuloteni anayamba kufunafuna moyera-yowala mtundu ndi kukhala amphamvu glossy thovu.

kuwonjezera shuga

Shuga ayenera kuthira mtsinje woonda pokhapokha azungu ndi kukwapulidwa kale mphindi zisanu. Kotero kuti shuga si n'kudziphatika kwa mpanda wa chidebe, kutsogolera ndege la mchenga masamba chosakanizira. Mu njira imeneyi, ndipo apezeka mu ndondomeko sadzakhala kupangidwa. Pambuyo kutumikira zonse shuga anawonjezera kuti mapuloteni, n'zotheka kukhutitsa tsogolo Meringue aromas. Kuwonjezera vanila shuga, zipatso onunkhira kapena zina ochiritsira vanillin. Kwambiri pang'onopang'ono ndipo pang'onopang'ono.

Mfundo zofunika. Peak popangidwa ndi kukwapula mapuloteni sayenera okhazikika. ophika odziwa akulangizidwa kukwaniritsa kugwirizana kwa mapuloteni misa pamene nsonga ya aumbike, koma mofulumira agwa pansi. Apa ndi Meringue, ndipo adzakhala weniweni, khama ndipo konse osokoneza pa kuphika.

Kodi kusankha utoto

Ngati inu konzani Meringue owala pa ndodo, ndiye muyenera chakudya ochekenera. Akatswiri kusankha youma mitundu zinthu. Phula gel osakaniza utoto mchikakamizo cha kutentha mu uvuni angasiye mtundu machulukitsidwe. Youma, Mosiyana, kokha kukuwalira. Komanso, utoto youma alibe mphamvu pa kugwirizana kwa misa mapuloteni.

The ndondomeko ya kuphika Meringue

Pa kuphika lalikulu mokoma kuyala zikopa pepala kapena zojambulazo. Uvuni kutentha - kuchokera zana digiri zana khumi. Yophika mapuloteni misa kuyala mu phukusi kapena wapadera pastry thumba ndi nozzle wa mawonekedwe aliwonse. Kufinya gawo wolakalakika pa kuphika pepala. Kuphika meringues kwa ola limodzi.

Pambuyo pang'ono Meringue browned, ali okonzeka. Ife anatenga poto, kufalitsa Meringue pa mbale mosabisa ndi kumupatsa mpumulo pang'ono ndipo ukhale pansi.

Imangokhala yokha kukonza nkhuni. Kuti tichite zimenezi, kutenga Meringue ndi kirimu lubricates izo. Kenako, kuika Wand ndi kutseka ndi Meringue chachiwiri. Likukhalira ngati mkate, kumene kudzazidwa poyera skewer matabwa. Perekani mpata kwa mchere, kirimu kuti "guluwu" analanda ndi chisanu. Tsopano Meringue pa timitengo angakhoze kuikidwa pa wokongola mphete mbale chikondwerero ndi kutumikira.