Kirimu cha mkate mkaka: Chinsinsi. Bwanji Mng'oma wa kirimu mkaka?

Mwina lero si kupeza wamkulu osakwatiwa amene ali ana sanali masikono kokulumunya kapena mkate "Napoleon". Nthawi zina, pamene mayi anga anyozere mwanayo mwamsanga anayamba kuyesa kwambiri zokoma ndi wosakhwima kirimu ku mkate mkaka. Zimenezi n'zosadabwitsa, popeza ngati azichitira osati chokoma, koma chopatsa thanzi. Chinsinsi kukonzekera sanasinthe. Custard ndi lero ntchito zosiyanasiyana ndiwo zochuluka mchere, amene mbiri unalembedwa zaka zambiri zapitazo. Amadziwa pafupifupi aliyense, koma likukhalira, pali zambiri zimene mungachite pa mmene kuphika izo. Taganizirani funso ili mwatsatanetsatane.

Custard: tingachipeze powerenga Chinsinsi

zosakaniza

• magalamu makumi asanu mkaka ofunda;
• magalamu mazana awiri shuga;
• anayi chilled yolk;
• magalamu makumi asanu ufa;
• limodzi gram wa vanila.

kukonzekera

Izi custard Chinsinsi mkaka ndi losavuta kwambiri, ntchito yokonza chofufumitsa zosiyanasiyana ndipo akhazikitsa kokulumunya. Choncho, choyamba pa moto wochepa usavutike mkaka kwa chithupsa. Mu mbale whisk dzira yolks ndi vanila ndi shuga, ndi ufa. Mu misa ili kutumikiridwa molondola mkaka, kenako bwalolo ndipo anabweretsedwa ku chithupsa pa moto sing'anga. Ngati mukufuna kuti akonze kirimu wandiweyani, wiritsani kwa mphindi khumi, ndiye ostuzhivayut. anayeretsa wokonzeka ntchito pa nzeru zawo, ndi kusunga pa malo ozizira.

Chocolate custard

zosakaniza

• magalamu mazana awiri ndi makumi asanu mkaka ofunda;
• Awiri mufuriji yolk;
• ndi amsupuni ufa;
• ndi amsupuni wa wowuma mbatata;
• magalamu makumi asanu chokoleti mdima;
• Atatu supuni koko;
• magalamu zana ndi makumi asanu a shuga;
• magalamu zana la batala zofewa.

kukonzekera

custard Izi Chinsinsi mkaka ndi Kuwonjezera chokoleti nthawi zambiri ntchito pamene nyumba ndi wokoma okonda. Kukonzekera ake ndi mkangano pa mbaula mphika mkaka ndi chokoleti. Nthawiyi, whisk dzira yolks ndi shuga mu thovu olimba, pang'onopang'ono kuwonjezera ufa, wowuma ndi kusonkhezera zonse bwino. Kusakaniza izi Chinawonjezeka pang'onopang'ono mkaka chokoleti misa, oyambitsa zonse. Zonse izi kuvala moto wochepa, kubweretsa kirimu kwa makulidwe anakhumba, musaiwale kusonkhezera zina. Ndiye, kirimu mkaka mkate ostuzhivayut anawonjezera m'menemo batala ndi kusakaniza mpaka homogenous. Tsopano izi zikhoza kufalitsa ndi mikate kirimu ndi mkate kapena kuti mchere, kuwonjezera mtedza, zipatso ndi chokoleti grated.

Custard ndi mbewu poppy

zosakaniza

• magalamu anayi a mkaka;
• spoons asanu a shuga;
• supuni awiri a ufa;
• magalamu makumi awiri a mafuta;
• mazira awiri;
• supuni zitatu poppy;
• magalamu khumi a shuga vanila.

kukonzekera

Musanasankhe kirimu mkaka mu Chinsinsi ichi, m'pofunika kuti aswe mazira mu mbale, kuwonjezera shuga ndi vanila ndi whisk bwino onse. Kuti izi kuwonjezera ufa kulemera, ndiyeno mkaka ozizira. Zonse akawinduka bwinobwino, kuvala moto, ndi mkangano kuti otentha. Kenako, madzi anawonjezera kuti poppy ndi kuphika kwa miniti imodzi pa moto wochepa. M'kupita kwa nthawi, osakaniza ndi admixed ndi batala. Okonzeka kirimu ndi utakhazikika ndi ntchito pa nzeru zawo. Kusunga pa malo ozizira.

Kirimu zotsekemera condensed mkaka

zosakaniza

• magalamu mazana awiri mafuta;
• magalamu mazana awiri mkaka condensed;
• chikwama chimodzi shuga vanila;
• supuni atatu a mowa wotsekemera.

kukonzekera

Mafuta Pre-kudula mu zidutswa, kotero kuti mwamsanga anasintha kwa kuwala chifundo. Izo zidzakhala zofunikira kumenya mpaka yosalala, onjezerani condensed mkaka, vanila ndi mowa wotsekemera. kirimu Izi akhoza optionally kuwonjezera koko ufa. Izi Chinsinsi kirimu a mkaka condensed imapereka wandiweyani mankhwala amene wagwirizira mawonekedwe ake bwino, choncho wangwiro azikongoletsa mikate. Kusunga mankhwala ngati firiji ndi.

Custard caramel kirimu

zosakaniza

• magalamu mazana awiri mkaka ofunda;
• supuni itatu yaufa;
• supuni imodzi ya shuga;
• imodzi mtsuko wa yophika condensed mkaka;
• magalamu mazana awiri kirimu chifundo;
• limodzi gram wa vanila.

kukonzekera

mkaka ndi wothira shuga, kuwonjezera ufa ndi whisk ndi foloko kapena corolla. osakaniza anali usavutike mtima otentha ndi yophika mpaka izo thickens. Pamene misa ndi kuphika, kuika mu mkaka condensed ndi kusakaniza bwino mpaka yosalala, kenako utakhazikika. Nthawiyi, kirimu ndi batala zofewa kukwapulidwa, kuwonjezera chakudya chochepa wa kirimu mkaka, musaiwale akuyambitsa. The chotsirizidwa ntchito pa nzeru zanu.

Mafuta custard: tingachipeze powerenga Chinsinsi

zosakaniza

• magalasi awiri a mkaka ofunda;
• magalamu mazana atatu a shuga;
• yolks dzira anayi;
• supuni itatu yaufa;
• mapaketi awiri a mafuta;
• limodzi gram wa vanila;
• magalamu makumi awiri a mowa.

kukonzekera

kirimu ichi chapangidwa kuchokera ku mkate mkaka ndi wofatsa ndi zobiriwira chifukwa zili mwa iwo batala. Komanso zikupereka mawonekedwe ake bwino ndipo si abwino monga kudzazidwa kwa mikate, komanso kamangidwe kake. Kuti akonze izo, muyenera mwachangu ufa mu skillet ndi, oyambitsa, mpaka golide bulauni. Whisk dzira yolks ndi shuga, kuwonjezera vanila ndi ufa ostuzhennoy. Pitirizani kumenya mpaka osakaniza mpaka yosalala.

Mkaka usavutike Reflux, Chinawonjezeka ndi yophika dzira misa, sakanizani bwino. Ndiye utakhazikika kirimu ndi whisk blender pang'ono kwambiri misa anayamba chipindacho. Payokha, kukwapula batala zofewa, ndi amene anawonjezera kirimu pang'ono, oyambitsa zonse, ndi mowa wotsekemera. Chifukwa ndi kirimu zopangidwa ndi custard mkaka, amene akhoza kusungidwa mu firiji.

Custard: dzira-free Chinsinsi

zosakaniza

• magalamu mazana asanu ndi makumi asanu ndi limodzi mkaka ofunda;
• makapu awiri shuga;
• supuni asanu ufa;
• wina paketi batala zofewa;
• limodzi gram wa vanila.

kukonzekera

lita imodzi theka la mkaka ndi shuga analimbikitsa ndi mkangano kuti otentha. Onse a mkaka wothira ufa ndi whisk blender mpaka ndiye, mpaka apezeka onse lidzasweka. zosakaniza onse ndiye mosamala wothira, kuvala moto ndi kuphika mpaka kirimu thickens, musaiwale akuyambitsa. Kenaka yikani vanila. Pamene biscuit kirimu mkaka amakhala wandiweyani, izo atachotsedwa kutentha ndi utakhazikika, ndiyeno wothira mafuta, amenenso chisanadze kukwapulidwa. Okonzeka kirimu angagwiritsidwe ntchito pa nzeru zanu.

kirimu mkaka

zosakaniza

• kapu theka la mkaka;
• magalamu makumi awiri ndi asanu a madzi ozizira;
• magalamu makumi awiri ndi asanu a ufa shuga;
• supuni imodzi ya gelatin;
• limodzi supuni ya tiyi ya vanila Tingafinye.

kukonzekera

Madzi udzathiridwa mu mbale, kuwonjezera gelatin ndipo mulole izo m'firiji pamtunda kwathunthu. Thiraninso mkaka mu mbale, kuvala moto ndi mkangano kuti otentha, oyambitsa zonse. Izo ndiye aikidwa ndi gelatin ndi madzi osakaniza ndi kukwapulidwa blender. Kenaka yikani shuga ndi vanila ndi kupitiriza chifundo. Unyinji chifukwa ndi utakhazikika, kirimu ndi anawonjezera mmene amafunira ndi kuika mu malo ozizira kwa mphindi makumi asanu ndi anayi.

Kumapeto kwa mbale ndi kirimu nthawi kuika mu mbale ndi ayezi ndi kumanzere kwa maminiti ena sate. Pambuyo theka la ola unyinji wa kukwapulidwa blender mpaka kufikira izo zitakhala fluffy. Optionally, inu mukhoza kuwonjezera zonunkhira kukoma, ndimu peel kapena koko supuni (sinamoni). Kirimu sitolo pa malo ozizira ndi ntchito pa nzeru zawo.

A ochepa nsonga

Kukonza chokoma ndi thanzi mkaka kirimu mkate, Ndi bwino kusankha mankhwala okha mwatsopano. zingawakhumudwitse amenewa ndi loyenereradi masikono lapansi. Koma waffle shortcake ndipo ndi bwino ntchito, chifukwa mankhwala sadzatero mokwanira molimba mtima ndi youma. Koma ngati onse yomweyo anaganiza mchenga kapena waffle mkate, zigawo keke muyenera choyamba zilowerere madzi aliwonse, ndiye kirimu ndi bodza wabwino, ndi mchere sizidzakhala youma.

Ngati kirimu Mwachitsanzo, chocolate, ntchito ndiwo zochuluka mchere, iye nthawi yomweyo anaika pa ayezi kirimu mbale ndi kuika mu malo ozizira. Ndiye likukhalira kulakalaka kutumphuka, amenenso ali ndi zabwino ndi zachilendo kukoma. Ngati inu ntchito kirimu kwa pudding, poyamba uyenera kukhala bwino ozizira, ndiye yikani mtedza, chocolate grated, namkwapula kirimu ndi zipatso. mchere izi sadzalekerera aliyense osayanjanitsika.

pomaliza

Tsopano inu mukudziwa momwe kuti kirimu mkaka. Ngati mkaka ndi Zachepetsedwa, ndiye mchere izi safanana. Komanso, ntchito yokonza chakudya chokoma chokoma chofunika chakudya chochepa kwambiri. Ake ngati ana onse, makamaka zikuchokera yopyapyala kapena mikate. Kirimu lero ndi mankhwala, zomwe sakwanitsa pafupifupi mchere iliyonse. Maphikidwe kuphika kwambiri. Kirimu zochokera mkaka - mmodzi wa ambiri, omwe ntchito kulenga Confectionery.