Kirimu biscuit - mbali kuti zimadalira bwino keke

Ndi palibe chinsinsi kuti ambiri a ife kutikonda kwambiri maswiti. Maswiti, makeke, makeke, ayisikilimu, jellies, marshmallows, masikono ndi mkaka condensed, bagels ndi ambiri mankhwala ena Confectionery sangachoke aliyense osayanjanitsika. Ngakhale tebulo chokwanira popanda pamaso pa izo zamitundu yosiyanasiyana ndiwo zochuluka mchere. Makamaka pa maholide timakonda kuchitira nokha zosiyanasiyana zakudya. Ndipo zimenezi si zodabwitsa, chifukwa maswiti muli serotonin, lotchedwa chimwemwe timadzi. Kwa ena maswiti kuthandiza kuchepetsa nkhawa, winawake thandizo mungaithetsere, titero, mlandu ubongo, pamene ena kudya iwo, chifukwa chakuti iwo kwambiri ngati iye. Ngati iwo anali okonzeka ndipo palibe kanthu chimene zosakaniza mu iwo sanali pano, maswiti amasangalatsa akulu ndi ana omwe.

Chimodzi mwa maswiti otchuka kwambiri, ndithudi, chinkhupule mkate. Pa chikondwerero chilichonse, kaya ndi kubadwa kapena ukwati zazikulu, iye ndi M'modzi wa mbale yaikulu. Kwa ambiri a ife, ndi mkate lokoma chikumbutso cha mwana. chinkhupule mkate bwino kumadalira osati kokha mmene zabwino biscuit. Nalonso yofunika kirimu biscuit, amene kudzaza. Izo zimapangitsa kudzazidwa mkate zabwino wosakhwima, wapadera ndi wapadera, ndi kuti anawonjezera kutsindika lonse biscuit.

Chinsinsi cha mkate uwu wakhala pafupi kwa zaka zambiri. Pa kuli luso ndizosowa kuphika sanasinthe, koma osati pa yokonza creams osiyanasiyana kupanga kudzazidwa. Kutsutsana za mmene kuphika kirimu biscuit, inatenga zaka zambiri. Maphikidwe ndi zonse zilibwino wodzilemekeza ndiponso. Tsopano nambala yaikulu maphikidwe zimatulutsa zisanu ndi ziwiri zoyambirira zokha: tchizi, custard, mafuta, zakudya zomanga thupi, kirimu wowawasa, chocolate ndi zonona. Onsewo ndi zofunika. Aliyense ali peculiarity yake. Tiyeni tiyang'ane pa maphikidwe iwo amene ali otchuka ndi confectioners.

Mmodzi wa chophweka kukonzekera ndi ambiri otsika-kalori kirimu tchizi imatengedwa ndi biscuit. Amakhala:

• curd (magalamu zinayi);
• kapena wowawasa kirimu (spoons atatu mafoloko ndi mipeni);
• shuga kulawa;
• thumba la vanillin.

The ndondomeko kukonzekera ndi ili: chifukwa chiyambi m'mbale kwambiri, kukwapula tchizi ayenera pang'onopang'ono kuwonjezerako zonona. Kukwapula n'kofunika kupanga mtanda, amene sayenera kumasulira ndi mosavuta kukhetsa kutali. Ndiye, muyenera kuwonjezera shuga ndi vanila. Ndipo wanu zokoma kirimu chinkhupule mkate ndi kukonzekera ntchito zina.

Custard - ndi imodzi mwa maphikidwe woyamba kuti amaphunzitsidwa kusukulu iliyonse zophikira. Muyenera:

mazana asanu Botolo la kirimu kapena mkaka;

• shuga (magalamu mazana awiri);
• yolks dzira anayi;
• ufa (magalamu makumi asanu);
• batala (magalamu zana).

Kukonzekera m'pofunika pogaya dzira yolks ndi ufa ndi shuga, kuwonjezera kirimu ndi kubweretsa osakaniza pa mbaula kwa kugwirizana kwa wowawasa kirimu. Kumapeto mukufuna kuwonjezera pa batala zofewa, kulidzoza ndi shuga ndi kusiya kwa kuziziritsa. Kenako akhoza bwinobwino ntchito yokongola mkate.

Mafuta kirimu kwa biscuit ndi otchuka kwambiri za mitundu yonse creams. Ndipo ndi okonzeka mu maminiti: anasintha batala kukwapulidwa ndi ufa shuga ndi dzira yolk. mukhoza kuwonjezera ramu kapena burande kuwonjezera kununkhira. Chimodzi, ziwiri, zitatu - ndi chimodzi zambiri stuffing wodabwitsa ali wokonzeka.

Ndipo potsiriza, ganizirani chokoleti kirimu biscuit. Chinsinsi ndi zazing'ono ngati anthu m'mbuyomo. The yolk ndi wothira madzi supuni ozizira ndiyeno anawonjezera condensed mkaka. The osakaniza chifukwa anali kuphika pa mbaula. Kumapeto kuwonjezera pa batala ndi limodzi kapena awiri tiyi spoons wa koko. Zonse ziri bwino losanganikirana. Ngakhale dzino wokoma sudzatha mchere izi. Kuchitira nokha kwa chakudya chokoma ichi. Atakonza chinkhupule mkate ndi kirimu, mudzasangalatsa alendo osati ndi okondedwa, komanso kudzipereka pang'ono kukumbukira lokoma ubwana wanu.