Mikate zokoma ku mkate ndi manja ake

Keke. Izi mbale lokoma ndi mbali yofunika ya tebulo chikondwerero. Nthawi zambiri pokonzekera mtanda wa mikate (mchenga, kuwomba kapena chinkhupule) ndi zonona. Monga kudzazidwa kapena zokongoletsa mukhoza kugwiritsa ntchito zipatso, zipatso ndi chokoleti.

Tikukupemphani kuti kuyesa mtanda wa mikate chinkhupule ndi wowawasa kirimu pansi pa dzina "Prague". Konzani chakudya chokoma ichi ndi lophweka, ndipo zotsatira zake ndi zodabwitsa chabe. Keke chimasungunula m'kamwa mwako ngati.

Kuti izo, muyenera: mazira 2, mtsuko wa mkaka condensed, ufa, koloko, slaked ndi vinyo wosasa, supuni atatu a koko, 600 ga kirimu wowawasa, 50 g batala, 200 g shuga.

Apa mmene kuphika mtanda wa mikate "Prague". Sakanizani condensed mkaka, mazira, soda. Unyinji chifukwa kuwonjezera ufa. Kodi kutenga mtanda mwachilungamo ouma ngati zikondamoyo.

Gawani kulemera m'magulu awiri ofanana. Monga mmodzi wa iwo kuika supuni awiri a koko ndi kusakaniza bwino mpaka homogenous. Awiri keke (kuwala ndi mdima) ndi wophikidwa mpaka wachifundo mu mawonekedwe kuti kudzoza. Pamene iwo ukatha, kudula iwo lengthwise pawiri.

Izi mtanda wa mikate ndi ntchito wowawasa kirimu. Iwo adzapereka mbale ndi mwachikondi zodabwitsa. Choncho, chosakanizira, kumenya kirimu ndi spoons awiri a shuga. Chifukwa kirimu modzala odula ndi shortcakes, alternating mtundu. Thirani glaze pamwamba pa mbale okonzeka motere. Sungunulani mafuta mu mbale, kusakaniza ndi supuni imodzi ya koko ndi shuga otsala. Unyinji chifukwa wabweretsedwa kwa otentha ndipo ndiye utakhazikika. Glaze thickens mofulumira ndithu, choncho ndi bwino kuti kuphimba keke adakali ofunda. Asanayambe kutumikira mbale ayenera kukhala wabwino zilowerere.

Ngati mulibe nthawi zambiri, ndi alendo pafupifupi pakhomo, mukhoza kuphika keke kuchokera mikate okonzeka zopangidwa siponji, monga "Pancho."

Pakuti chakudya chokoma mukuyenera zosakaniza zotsatirazi: ½ zitini za mkaka condensed, kapu theka la ufa shuga ndi yofanana walnuts magalamu 250 chinanazi (zamzitini), magalamu 700 wowawasa kirimu, chocolate polplitki. mikate chinkhupule zitatu zikhoza kugulidwa ku sitolo.

kukonzekera

Mmodzi keke kufalikira pa mbale, ndipo zina wasweka mutizidutswa tating'ono ting'ono ndi kuika pambali. Kuphika kirimu. Kumenya ndi chosakanizira kirimu mkaka Zachepetsedwa ndi ufa shuga. A pang'ono kirimu mkate chivundikiro, choncho bwino titanyowa. Top kuyala tating'ono ting'ono chinanazi ndi mtedza akanadulidwa, koma osati onse, koma mosakwanira. Kenako, magawo wosweka cha mkate choviikidwa mu wowawasa kirimu ndi kufalitsa pa keke m'njira monga kupeza madzi Wopanda. Pakati pa magawo malo biscuit otsala mtedza ndi pineapples. Pamwamba pa keke kutsanulira kirimu ndi kusakaniza bwinobwino ndi chithope "phiri" kuchokera kumbali zonse. Keke wa makeke ndi zipatso kuyeretsa mu furiji kwa theka la ola. Panthawi imeneyi, ife kodi kuphika glaze. Sungunulani chokoleti ndi mitsinje yaing'ono, ndi supuni, kutsanulira keke pamwamba kuti chitsanzo wachisokonezo. Pambuyo mbale kachiwiri kutumiza mu firiji kuti kwathunthu akhathamiritsa ndi amamuonera kukoma yowawitsa. Keke akudyetsedwa kwa tebulo ozizira.

Bon chakudya!