Kodi kupanga wandiweyani wowawasa kirimu mkate

Wowawasa kirimu - m'munsi kwambiri chifukwa amasangalatsa ambiri zophikira. Makamaka mwakhama kuti ntchito zaluso Confectionery. otchuka kwambiri kirimu zochokera kirimu amene walandira dzina labwino - "wowawasa kirimu". Iye ankaona tingachipeze powerenga woona nyumba kuphika. Confectionery impregnation imeneyi ankagwiritsa ntchito. Mu oyang'anira zophika akatswiri zambiri wandiweyani wowawasa kirimu, pamene amayi kunyumba - madzi kwambiri. Iwo amagwiritsa zosakaniza ofanana ndi wabwino ndi watsopano. Funso ndi lakuti: kodi kuti madzi wowawasa kirimu wandiweyani? Kuti tichite zimenezi, muyenera kuganizira zina zabwino angapo zophikira zothandiza thicken kudzazidwa moyenera.

Zikuchokera wowawasa kirimu

kudzazidwa Izi chapeza kutchuka kwake chifukwa chomasuka yokonza ndi kupezeka kwa zosakaniza. Ndi wotchuka kwambiri makamaka kwa mikate chinkhupule éclairs, uchi mkate ndi Smetannikov. Wowawasa kirimu akhoza wothira koko kapena madzi aliwonse. Kuyenera ofalitsidwa kukumbukira kuti ndi madzi ndithu Confectionery misa, ndi, chinthu madzimadzi ndi loyenereradi kuti mtanda penapake youma ndi lililonse limatisokoneza ndi zambiri wachifundo.

Standard wowawasa kirimu anakonza kuchokera mankhwala 3 kuvomerezedwa:

1. Mafuta wowawasa kirimu.
2. Ufa shuga.
3. Vanillin.

Kodi kupanga wandiweyani wowawasa kirimu mkate? Choyamba, muyenera kugwiritsa ntchito pazipita mafuta zili wowawasa kirimu ndi kirimu wokonzeka bwinobwino kuziziritsa pa malo ozizira. zidule amenewa zambiri viscous zambiri, koma osati wandiweyani. Kuti kwambiri thicken wowawasa kirimu ayenera kugwiritsa ntchito njira angapo ndi zina.

Njira kuphika wowawasa kirimu wandiweyani

Kodi kupanga wowawasa kirimu mkate wandiweyani? Confectioners ntchito mokwanira zipatso embodiments angapo. imene ingathandize:

1. Chotsani madzi owonjezera ku kirimu wowawasa. Pakuti kirimu apamwamba bwino kusankha munthu pazipita mafuta zili mkaka - 30%. Kuti tizikonda zotsatira, mukhoza kuika kirimu mu cheesecloth ndi kukangamira izo mbale kwa maola angapo. Choncho, madzi owonjezera chatsanulidwa ndi wokonzeka impregnation adzatero chachikulu.
2. Kuchepetsa nthawi chifundo. Asanakumane ndi kirimu aliyense shuga umakhala madzimadzi. Popewa izi, muyenera kukwapula kirimu pa liwiro chosakanizira nthawi nonpositive. Komanso, m'pofunika kuziziritsa onse katundu ndi zipangizo pamaso kukwapula.
3. Ntchito ya wowuma. wowuma aliyense angathe kupanga impregnation pang'ono thicker ndi sikumangotikhudza kukoma.
4. Kuwonjezera gelatin. Ndi mosalekeza thickener yomwe ikhoza kusintha pang'ono kukoma mchere. Pambuyo Kuwonjezera pa nthawi wofunikila yozizira.
5. Kuphatikiza wowawasa kirimu ndi batala. Wowawasa kirimu ndi Kuwonjezera mafuta analandira kukoma yosiyaniranapo, ndi ankawonjezereka ndi lolemererapo. Ndipotu, ndi mankhwala osiyanasiyana, koma njirayi ndi zachilendo. Nthawi zambiri ndi ntchito kudzaza éclairs.
6. Ntchito yapadera kirimu thickener. Njira imeneyi ndi zophweka kwambiri kugwiritsa ntchito. Pali thickeners ndi mayina osiyanasiyana, koma ntchito, ali onse ofanana.

Izi zidule yosavuta amathandiza kuti thickening wa wowawasa kirimu pa kuphika. Kupereka yomalizidwa kachulukidwe zitha kukwapula kirimu izo kachiwiri ndi Kuwonjezera zowonjezera iliyonse yoyenera.

Maphikidwe wandiweyani impregnation pamaziko a kirimu wowawasa

Kukonzekera mkate yapakatikati amafuna pafupifupi 500 ga kirimu magalamu 100 a ufa shuga, uzitsine vanillin. zigawo zina atengedwa malinga ndi mankhwala operekedwa ndi chidwi pansipa.

Kirimu wowawasa kirimu ndi gelatin

Kodi kupanga wowawasa kirimu wandiweyani? Mukhoza kugwiritsa ntchito gelatin. Panafunika 15 g ndi 100 ml madzi. Pakuti kutupa gelatin akukhala madzi ozizira kwa mphindi 20-30, kenako kusungunuka mu madzi osamba, kupewa kuwira. Ngakhale gelatin misa akamazizira pansi, namkwapula kirimu maziko - wowawasa kirimu ndi shuga. Patatha mphindi 10 za chifundo kwambiri, vanillin anawonjezera ndi gelatin ozizira. Kenako kirimu ndi kukwapulidwa angapo Mphindi. Konzani misa adzaikidwe pa malo ozizira kwa maola 5-6. Nthawi imeneyi, gelatin katengedwe ndi nacho kwenikweni wakuda ndi wokoma kirimu.

Kirimu ndi wowuma

Kodi kupanga wowawasa kirimu wandiweyani ntchito wowuma? Kuchuluka kwa zosakaniza amafuna awiri okha tiyi spoons ufa pamwamba. The utakhazikika wowawasa kukwapulidwa mufuriji chosakanizira kwa mphindi 10, ndiye kuwonjezera shuga ndi vanila chofunikira. Pambuyo wina Mphindi 5 chifundo anawonjezera ndipo kachiwiri kugwedezeka mpaka wowuma. Kuti timvetse bwino ndi kirimu thickens, ndi kuchotsedwa mu malo ozizira kwa theka la ola.

Impregnation ndi mafuta

Ngakhale bwanji kuti wowawasa kirimu wandiweyani? 500 GR. kirimu akutengedwa 70 ga mafuta. Kuyenera pang'ono analimbikitsa. magalamu 50 a ufa shuga muyenera pogaya ndi batala mu beseni lalikulu. Pamene misa akutembenukira woyera, izo anawonjezera kuti wowawasa zonona, ufa otsala ndi vanila. osakaniza ayenera utakhazikika whisking chosakanizira kwa mphindi 10. Chifukwa ndi Confectionery zofewa zikuchokera ndi wandiweyani ndi kugwirizana yunifolomu. Ntchito bwino chilled.

Wowawasa kirimu ndi mkaka condensed

Kodi kupanga wowawasa kirimu wandiweyani? Mukhoza kugwiritsa ntchito condensed mkaka. Mu Chinsinsi ichi, inu lingathetseretu ntchito shuga. mkaka Zachepetsedwa zimakhudza kuchuluka chifukwa iye mutipatse zambiri. Kwa zosakaniza muyezo wa banki ochiritsira anawonjezera magalamu 50 mkaka kuikapo maganizo ndi batala. mafuta akhale firiji. The utakhazikika wowawasa kukwapulidwa mphindi 10, ndiye kuti izo anawonjezera chisakanizo cha mkaka anaikira ndi kukwapulidwa batala. misa Izi ziyenera whisking wina Mphindi 10-15 mpaka homogeneous misa zobiriwira. kirimu Izi angathe kutumikira monga mchere standalone, chokongoletsedwa ndi zouma zipatso kapena mtedza.

Wowawasa kirimu ndi thickener ndi

Kodi kupanga wowawasa kirimu wandiweyani? Youma maganizo thickener kwa kirimu ndi wangwiro kwa cholinga ichi. The malangizo zambiri mwachindunji ndi kufanana enieni (iwo zimasiyana wopanga kwa Mlengi). Nthawi zambiri, pa 500 GR. kirimu kumafuna munthu paketi thickener. Pasanathe mphindi 10 kuzizira kukwapulidwa kirimu ndi shuga, vanillin ndipo anawonjezera pambuyo nthumwi thickening. Unyinji chifukwa ayenera whisking mwamphamvu kwa mphindi 5. Pambuyo kirimu aikidwa pa malo ozizira kwa theka la ola. Ngati chifukwa madzi kugwirizana - ndi thickener anawonjezera, ndi kulemera wokoma kukwapulidwa kachiwiri.

Malinga ku maphikidwe awa, yokonza wandiweyani kirimu kirimu zosiyanasiyana zophikira othandiza. Mulimonsemo n'kofunika kugwiritsa ntchito mankhwala atsopano chapamwamba. Wowawasa kirimu ayenera kukhala mkulu mafuta okhutira. Ndipo wowawasa kirimu ndi zipangizo muyenera Pre-yozizira.