Zipatso pitsa - chipolowe cha mitundu ndi kuchuluka kwa oonetsera

Tomato, tchizi ndi Basil - alipidwa ya zokongoletsa kwa yisiti mtanda, mbadwa ya Italy. Pizza "Margarita" captivates ndi kukoma kwake wosakhwima ndi oyengeka bwino. Kuwonjezera pa intaneti mtanda anchovy ndi Parmesan ndi kusangalala kukoma lenileni "Neapolitana". Ndimakonda kukutentha? Mnthawi tandem tsabola ndi nsomba za salami mu "diabolo" adzakhala mumaikonda. Ndi kuchuluka zonse mitundu ya pitsa ambiri a ife tayesera kuposa kamodzi. Kwenikweni tisangalatse alendo anu, oyang'anira zophika kukonzekera zipatso pitsa. Chinsinsi yosavuta angagwiritsidwe ntchito kunyumba.

A chipolowe oonetsera ndi mitundu

The mtanda kwa makeke yosavuta shuga, zambiri zipatso ndi zipatso - losavuta Chinsinsi zipatso pitsa. The Hostess akhoza kuyetsa kukula kwa chakudya m'malo mkate lina lalikulu angathe kukonzekera angapo ang'onoang'ono - portioned.

Zofunika:

1. Batala - 200 ga
2. Shuga - magalamu 200.
3. Mazira - 3 zidutswa.
4. Mkaka (2.5% mafuta) - 60 g.
5. Ufa / s - 500 ga
6. Kuphika ufa mtanda - 3 teaspoons.
7. Salt - 1/3 tsp.
8. Vanilla Tingafinye - ½ tsp.
9. Orange peel - 1 tsp.
10. Kirimu souffle - 750
11. Kirimu tchizi - magalamu 500.
12. Maapulo, mapichesi, apricots, nthochi, nthuza kiwi zipatso, mapeyala, magwafa, currants, mabulosi akuda - kulawa.

Kukonzekera kwa ndiwo zochuluka mchere

Zipatso pitsa, woimiridwa ndi chithunzi pamwambapa, mogwirizana ndi choyambirira, n'kofunika kuti mosamalitsa kutsatira Chinsinsi.

Mu chidebe ndi mbali mkulu kulowa batala, shuga, vanila ndi zest. Kumenya ndi chosakanizira a. Mmodzi ndi mmodzi kuwonjezera mazira, kupitiriza ndondomeko. Mu mbale asiyanitse ufa kusakaniza ufa kuphika ndi mchere. Kugwirizana akasinja awiri, knead mpaka yosalala. Ikani kuphika zikopa pepala, kuika mtanda, kutsegula m'mbali, kuphimba pepala chimodzimodzi. Tumizani mu firiji 1 ora.

The mtanda utakhazikika lagawidwa mu theka, chidutswa chimodzi bwezerani (angagwiritsidwe ntchito yokonzekera ndiwo zochuluka mchere ambiri), mpukutu wachiwiri, kuvala thireyi.

Preheat uvuni kuti kutentha madigiri 150-160, zipatso kuphika pitsa m'munsi mphindi 15 mpaka mikate golide bulauni zimalimbikitsa. Eject, kudikira kuzirala wathunthu.

Kukwapula kirimu soufflé ndi zonona tchizi ndi chosakanizira mpaka wandiweyani yosalala. Ikani yunifolomu wosanjikiza mtanda yotsirizidwa. Zipatso peel, kusema magawo, kuika bwalo, ndi kudzaza danga lonse la nthuza. Zipatso "mpando" mu kirimu m'njira wachisokonezo.

Kusema magawo ndi kutumikira chakudya ndi tiyi, khofi ndi zakumwa.

Pizza popanda mkaka ndi mazira

Zipatso pitsa Chinsinsi ndi zithunzi kusiyanitsa zakudya tsiku ndi tsiku ndipo adzakhala pachiyambi womuyenerera tebulo chikondwerero. Kudya nyengo, chifukwa kukonzekera adzafunika zipatso ndi zipatso.

Zofunika:

1. Batala - 150 ga
2. Shuga - 70 magalamu.
3. Soda - supuni 1.
4. Salt - ¼ tsp.
5. Ufa / s - magalamu 350.
6. Banana - 2 zidutswa.
7. Kukwapulidwa kirimu - magalamu 200.
8. Zipatso, zipatso - kulawa.

kuphika malangizo

Kuyatsa uvuni. Kutentha wofunikila kuphika pitsa zipatso - madigiri 170.

A maola ochepa isanayambe ntchito kuti batala wochokera mu furiji, kupanga kugwirizana zofewa. Sakanizani ndi shuga. Ndi nthochi peel kuchotsa, kuwonjezera zigawo tafotokozazi. Kumenya blender mpaka yosalala.

The capacitance ufa hotelo mix, soda ndi mchere. Kuonjezera osakaniza youma kunyowetsa poterera misa, oyambitsa zonse. Chitani kusinja mtanda. Mu mawonekedwe yomalizidwa zisamatero phompho, anaba. Kupanga wosanjikiza woonda (saposa 1 centimeter mu makulidwe), ankawachotsera ndi dzanja kapena pini kugudubuzika. Mu tingachipeze powerenga Baibulo Zipatso pitsa - wozungulira Komabe, chakuti chilengedwe cha mbale anayi.

Konzani pepala kuphika, mafuta pang'ono (angagwiritsidwe ntchito ngati mafuta ndi masamba). Ikani keke. uvuni heats kuti nthawi imeneyi kutentha ankafuna. The momwe akadakwanitsira kuphika nthawi pitsa preform - mphindi 10. The mtanda ayenera pang'ono redden.

Wokonzeka mkate Tingafinye, pochitika pa chopukutira pepala kuti kuziziritsa.

Cold m'munsi mafuta-afewetsedwa kukwapulidwa kirimu pamwamba ndi magawo a zipatso ndi zipatso chisanafike otsukidwa ndi wosiyana khungu.

Kukhutiritsa okha Tartu yowala nyengo yachisanu, n'kofunika kukonzekera zambiri chofunika kwambiri ichi - zipatso. Ambiri a iwo bwinobwino anasamutsa kugona mu mufiriji kwa miyezi 4-5 ndi kusunga kukoma pristine.