Kodi kukonza kirimu mkate wa ricotta?

Lero, ndi zambiri pa magome chakudya cha m'dziko lathu angapezeke ricotta tchizi. Zimenezi n'zosadabwitsa. Ndipotu, mankhwala, amene ali kunyumba kwa Italy, osati amakoma kwambiri, komanso muli zambiri mavitamini wathanzi ndi mchere. Izo ntchito onse pokonza ndiwo zochuluka mchere ndi mbale yaikulu (mwachitsanzo, lasagna). Today timapereka kuphunzira mmene kuti kirimu mkate wa ricotta.

A Chinsinsi tingachipeze powerenga

Izi Italy kirimu ricotta ankagwiritsa ntchito chofufumitsa ndi ndiwo zochuluka mchere ena. Mwachitsanzo, ladzala ndi mitanda Sicilian cannoli. Komanso, kirimu uyu angathe kutumikira monga mchere paokha. Mwachitsanzo, zingakhale zovuta kudya ndi supuni ya tiyi kapena khofi. Konzani kirimu mkate wa ricotta zosavuta. Ndipo kukoma kwake wosakhwima ndithu sadzasiya wanu alendo ndi osayanjanitsika banja.

zosakaniza

Chonde dziwani kuti kirimu wa ricotta tchizi mkate likukhalira si choncho thanzi. Choncho ndiwo zochuluka mchere ntchito yabwino ngakhale kwa anthu amene akuona zifaniziro zawo. Choncho, ntchito yokonza zonona, tiyenera zinthu zotsatirazi: ricotta tchizi, ufa shuga, chocolate mdima ndi sinamoni ufa. Kunena za kufanana, kuno inu bwino kutsogoleredwa ndi kukoma kwanu. Mwachitsanzo, ngati mukufuna kirimu anatembenuka chokoma, kuwonjezera shuga, ndipo mosemphanitsa. Komanso yokonza angathe kuchitidwa popanda chokoleti lapansi. Tiyeneranso kutsogoleredwa ndi kuchuluka chofunika wa kirimu yotsirizidwa. Choncho, ngati mukufuna kuphika keke chachikulu, ndiyeno chakudya mutenga nthawi yaitali.

malangizo

Choncho, kuyamba m'mbale ndi ricotta kufala. Kenaka yikani ufa shuga. Mfundo mungagwiritse ntchito zonse granulated shuga. Koma mu nkhani iyi mudzakhala ndi nthawi yaitali kwambiri kusonkhezera misa mpaka shuga kwathunthu kusungunuka. Chotsatira ndi kuwonjezera sinamoni. Muziganiza. Tsopano inu mukhoza kuwonjezera chokoleti mdima. Iwo akhoza kabati kapena kugula monga ndikamapukuta kwa chofufumitsa ndi mitanda. Kuphatikiza wabwino. Apa ndi kirimu wathu mkate wa ricotta ndi wokonzeka! Tsopano mukhoza kufwanyulira iwo chofufumitsa ndi kuchotsa mwaluso zophikira mu firiji. Chonde dziwani kuti muyenera kusunga mchere yaitali ndi kirimu mu firiji, ndipo mwina kuyamwa zofukiza.

Keke ndi ricotta ndi zipatso

Choncho, ife akamufunsirire kuganizira Chinsinsi mchere zokoma ndi kirimu anafotokoza ife. Kuti akonze mkate ife amafuna zosakaniza izi: mazira 4 magalamu 125 ufa 275 magalamu shuga (125 - mayeso, ndipo 150 - kirimu) muyeso umodzi wa ricotta, 500 ml ya kirimu magalamu 400 tangerines zamzitini magalamu 250 chinanazi zamzitini, ndi magalamu 50 amondi flakes. Ngati anakhumba, mukhoza m'malo zipatso pa wina aliyense pa kukoma kwanu.

ndondomeko kukonzekera

Choncho, poyamba akonze mtanda wa mazira, shuga ndi ufa. Lembani izo mu nkhungu wophikira nsima mu uvuni chombo, preheated digiri 180. Wokonzeka keke kusema mikate isanu. Tingafinye ku mtsuko zamzitini mandarins. Chatsanulidwa madzi. Zamzitini chinanazi kudula mutizidutswa tating'ono ting'ono. Kulepheletsa kwa zipatso kanthawi.

Tsopano, kuyamba kuphika mwachindunji kirimu mkate wa ricotta. Choyamba, ntchito chosakanizira ndi, kumenya kirimu ndi shuga kupanga nsonga. Yikani ricotta ndi kusakaniza mpaka yunifolomu. The kirimu ndi wokonzeka!

mikate chinkhupule mutipatse madzi kuchokera mandarins zamzitini. Ndiye mkate umodzi inafikira pa mumbale, pamwamba mafuta ndi zonona. Ikani gelegedeya. Top kuwayika mkate lotsatira. Kachiwiri, ntchito zonona za ricotta mkate ndi kuwonjezera chinanazi. Momwemo, ndi kuyala atatu otsalira mkate. Ndiye keke kumbali zonse lubricates kirimu ndi kukongoletsa pamwamba tangerines. Boca mchere kuwaza ndi flakes amondi. Ife kutumiza mkate wathu mu maora atatu kapena anai mu firiji, kuti bwino titanyowa. Kenako, chokoma ndipo akhoza kudyetsedwa kwa tebulo mchere wokongola. Bon chakudya!