Chinsinsi chokoleti glaze

Aliyense confectioner ali wake mwazibisa chokoleti Chinsinsi. N'zochititsa chidwi kuti njira akufuna wa kuphika mu glaze tingachipeze powerenga amamwa losiyana kwambiri osati mwa unyinji wa zosakaniza ntchito, komanso kugwiritsa ntchito mankhwala chosiyana. Conco buku amasulidwe "Kuphika" mu 1955, ichi zokongoletsa mchitidwe wokoma amapereka kuphika pa kutentha 50 ° ndi ufa shuga ndi dzira woyera ndi madzi.

Mu nyumba zamakono Confectionery ntchito kupanga chokoleti kufalitsa zigawo zosiyana kwambiri. Monga mwachindunji chokoleti kapena koko, shuga kapena ufa shuga, wowuma, ufa, batala, kirimu kapena koko mafuta, mkaka, kirimu kapena madzi, vanillin.

Chophweka njira, ndithudi, ndi kukonzekera chokoleti glaze wa chokoleti mdima. Pakuti ichi chokoleti Chinsinsi glaze n'kukulemberani kusungunula ndi chokoleti kapamwamba mu madzi osamba. Pofuna kudziteteza ku amayaka ayenera kuganizira makonzedwe ake. Chinthu chabwino tidzatumikira awiri ali pafupi awiri, woks, amene mwamphamvu zokuzira mu wina ndi mnzake. The theka m'munsi ladzala ndi madzi, kuwalola kuwira ndi kuika pamwamba pa wachiwiri, kakang'ono. Chocolate yopuma mutizidutswa tating'ono ting'ono ndi kuika mu ladle lotseguka, nyamuka pa moto wochepa mpaka wachifundo. Mu stepi ino ndi kale zotheka kugwiritsa ntchito chokoleti misa, mwachitsanzo, ntchito yokonza yamatcheri mu chokoleti. Pamene chokoleti ndi wafika kugwirizana akufuna, anawonjezera batala kapena mafuta otha ntchito ojambulira kapena wowawasa kirimu. Popeza mafuta, inu mukhoza kuwonjezera pang'ono mkaka wonse kapena kirimu. Zikafika poipa, ntchito madzi.

Wina Chinsinsi chokoleti zochokera ntchito koko. Pali tsenga mmene amapangira pa chokoleti glaze popanda apezeka. Muyenera choyamba bwino kusakaniza ufa shuga kapena shuga ndi koko mu woyera, chidebe youma. Ngati kupanga ntchito wowuma kapena mkaka, izo ayenera kuwonjezera pa siteji iyi. Kuwonjezera koko slurry sadzalola kuti athe kupasuka ndipo zotsatira mu mapangidwe apezeka zosasangalatsa.

The osakaniza youma udzathiridwa ndi mkaka kapena kirimu ndi kuika mu madzi osamba kapena moto pang'onopang'ono. Kuchuluka kwa mkaka zimadalira wokhutira mafuta. The fatter mkaka, m'pamenenso m'pofunika kutsanulira. Kuchuluka pafupifupi mkaka ndi kuchuluka theka la zamkati youma. Mafuta zili mkaka kapena kirimu amakhudza kukoma chomaliza mankhwala. The glaze kwambiri zokoma kuwapeza mkaka wa mbuzi, amene ali wamkulu kuposa mafuta zili ng'ombe kawiri. Pa nthawi imeneyi, a glaze ayenera mosalekeza kusokoneza. Pamene misa chokoleti adzakhala "kunong'onako", mafuta ndi anawonjezera kuti izo. The ntchito mafuta otha ntchito ojambulira ndidzalizindikiritsa wandiweyani ndi kulola anaumitsa mofulumira. Pambuyo pa njira ya mafuta, moto iyimitsidwe.

Kuthirira Confectionery glaze kamodzi osavomerezeka. Ziyenera kukhala ozizira pang'ono. ntchito mulingo woyenera kwambiri kutentha glaze anatsimikiza ndi chala, ngati inu mungakhoze kulekerera, ndi glaze ndi wokonzeka ntchito. Ngati glaze ndi umagwiritsidwa ntchito pa otentha batala kirimu, mwina kutayikira. Pofuna kupewa izi, n'zomveka kuti wosanjikiza woonda Mwachitsanzo, zipatso kupanikizana. ngati ntchito sadzawononga kukoma kwa mankhwala - basi kuwaza kirimu ndi ufa shuga kapena koko.

Chinsinsi chokoleti ❖ kuyanika madzi sizikutanthauza ntchito mafuta. Komabe, pali ngozi ya akungotuluka mankhwala glaze. Pofuna kupeza kugwirizana akadakwanitsira, ntchito mkaka wolemera, kirimu kapena wowawasa kirimu. Koma M'pofunikanso kukumbukira kuti wowawasa kirimu glaze amapereka wowawasa kukoma. Choncho, akhoza kugwiritsidwa ntchito mu kupanga mankhwala ndi wokoma kwambiri, ndiye wowawasa Khazikani pansi cloying kukoma.