Mumadziwika eclairs ndi custard

Keke wotchuka m'dzikoli ndi eclairs chabe ndi custard. Ambiri amakhulupirira kuti mchere mwapadera zokoma ndi kovuta kukonzekera. Ndipo, ndithudi, cholakwika. Popeza wosavuta kukonzekera.

Chiyambi cha mikate izi kunayamba m'ma XIX ndipo ali mizu French. mphezi awa akuti kotero lomwe linamasuliridwa ku mawu French "eclair", amaona kuti kukhala wotchuka mkate. Izi eclairs dzina analandira mwa luster khalidwe la chokoleti glaze padziko.

Mbiri yakale amakhulupirira kuti iwo anatulukira ophika wa m'banja lachifumu , Marie-Antuan Karem. French eclairs mikate anali elongated mawonekedwe a zophikidwa custard Mayeso ndi pamalo custard.

Kalori custard eclairs ndi chodabwitsa. magalamu 100 m'pofunika zopatsa mphamvu 440, ndi chakudya mwa iwo - 36,5 magalamu.

Koma masiku ano eclairs wodzazidwa ndi zosiyanasiyana toppings. Choncho, kuwonjezera mchere lokoma, iwo akhoza kukhala pogulitsira zakudya. Tsopano palibe yemwe ati kudabwa eclairs Mwachitsanzo, ndi phala kapena Olivier. Koma ngakhale kukula kwa eclair ndi kudzazidwa, mtanda Chinsinsi amakhalabe sichinasinthe.

Kotero, kuti éclairs ndi custard, poyamba akonze mtanda. Kuti izi 250 ml ya madzi ozizira kutsanulira mu poto, kuika magalamu 100 a mafuta ndi 1/2 mchere ndi kubweretsa kuwira. Kuchepetsa kutentha, kuwaza mu magalamu 175 ufa. Wiritsani kwa mphindi ziwiri, pamene oyambitsa mofulumira. The yomalizidwa mtanda ndi pang'ono ozizira.

Mu misa ili la galimoto imodzi mazira 5. Nthawi iliyonse chipwirikiti mpaka yosalala.

Dzola mafuta pepala kuphika mowolowa manja ndi mafuta ndi kuika mtanda ndi supuni, kuthawa 5 masentimita. Preheat uvuni kuti madigiri 180 ndi mikate kuphika pafupifupi 40 Mphindi. Lembani wokonzedwera custard eclairs, pogwiritsa ntchito ndi pastry syringe kapena supuni.

Eclairs ndi custard akhoza kutha mwa njira zitatu zosiyana:

• billet mu malo amodzi kapena awiri perforate ndodo zisonga. Kenako, pogwiritsa ntchito thumba Confectionery kuzikwaniritsa;
• kale wodzazidwa ndi mafuta ndi zonona eclair pamwamba. Konzani éclairs tchipisi wosweka ndi kuwaza pa pamwamba zonona;
• kuphimba glaze chapamwamba gawo la preform lapansi. Pamene iwo ukatha, kudula aliyense theka. The kumtunda kwa amaika pambali, ndi pansi, mudzaze ndi zonona. Ndiye mokoma kulikankhira amachepetsa awiri.

Choux pastry eclairs kumafuna osati mtanda bwino, komanso kirimu, amene adzakhuta. Tikumbukenso kuti custards ndi osiyanasiyana, ena mwa mtundu wawo sali oyenera eclairs.

Kuphika custard ophweka koma zokoma ndi mphesa zouma izi, muyenera galasi la mkaka, kapu theka la shuga, ndi yolks mazira awiri, supuni ya ufa ndi vanila pang'ono.

Makamaka mapuloteni osiyana yolks dzira. Muziganiza mu dzira yolks ndi shuga mix. Kuwonjezera ufa ndi vanila. akupera onse.

Kenako pa kutentha mokwanira otsika, kubweretsa kwa mkaka otentha. Pambuyo utakhazikika pang'ono, kutsanulira osakaniza ku yolks, pamene oyambitsa mosalekeza. Kachiwiri kuvala moto ndi chithupsa kwa pafupifupi mphindi, mpaka thickens onse. zonona si kuwotchedwa, onetsetsani kuti kusonkhezera nthawi zonse.

Pamene kirimu ndi chazirala, akhoza wodzazidwa ndi chofufumitsa.

Kukonzekera mayeso, amene anaphika eclairs ndi custard, alinso zina zapadera. Ndendende chifukwa umafululidwa ufa, madzi, mchere, mafuta ndi ambiri mazira m'kati adzaphika chinyezi ukuphwera mofulumira. Izi nayenso amalimbikitsa mapangidwe mphako, amene kenako ladzala kapena kirimu kapena kudzazidwa ina. The mtanda ayenera kukhala kwambiri kumenyedwa chifukwa pa adzaphika izo zikukhazikitsa. Pambuyo kuphika, idzagwa ngati molawirira kwambiri kutenga mu uvuni.