Odzola Zipatso Maphikidwe

Gome chikondwerero - ichi nthawi zonse ndi udindo waukulu kwa Hostess lapansi. Kudikira alendo, mkazi wapakhomo wabwino akuganiza menyu pasadakhale, amasankha maphikidwe a mbale otentha saladi zokhwasula-khwasula ndi mitanda.

Nthawi zambiri patebulo zingasangalatse ngakhale gourmets pang'ono. anabwera ndi menyu ana kovuta. Zakudya ayenera kukhala si zokoma kokha, komanso wokongola angachititse chidwi ana ndi kudzutsa chilakolako chawo.

Ovuta kwambiri menyu item kungakhale mchere. Standard mkate chidwi ana okha pamene kuwomba makandulo lapansi. Ndiyeno ana Imanyansidwa pa tebulo, otkovyrnuv kagawo kapena awiri celebratory mkate. Real chipulumutso akhoza kukhala ayisikilimu ndi zipatso zakudya. Chinsinsi cha zakudya ndi zophweka kwambiri. Choncho mwapadera ayenera linaperekedwa ndi luso kapangidwe ukatswiri.

Kukonzekera zakudya angagwiritsidwe ntchito zosiyanasiyana zipatso ndi zipatso. Zidzakhala makamaka zothandiza zipatso: malalanje, tangerines. Oyenera monga maapulo, mapeyala, nthuza apricots. Makamaka chokoma odzola kuwapeza yamatcheri, strawberries, cranberries ndi currants.

Monga maziko mchere angagwiritsidwe ntchito ngati madzi atsopano ndi kugula. Wangwiro zipatso compote kapena manyuchi zipatso zamzitini ndi zipatso. Koma mu zakudya akuluakulu akhoza kuwonjezeredwa ku vinyo ndi liqueurs. Izi kupereka piquancy wapadera mbale.

Kuphika ndi zipatso zakudya. Chinsinsi

Kuti akonze Chinsinsi mchere zikhoza kusintha malingana ndi zomwe zipatso ndi zipatso ntchito.

ayamikira General ndi kufanana ndi izi:

Kukonzekera zakudya 5 servings ya zipatso ndi mabulosi mbale, tiyenera:

• Madzi kapena compote (apulo, rasipiberi, chitumbuwa) - 600 ml ya;
• 300 ga zipatso (lembani 3-4 angagwiritsidwe ntchito mulingo ofanana);
• 1 sachet a gelatine.

Kuchepetsa gelatin mu pang'ono madzi kapena compote, kupeza kulemera gelatinous kusasinthika. Kenaka yikani madzi otsala kapena compote. Inu mukhoza kuwonjezera shuga ngati madzi anasankha si lokoma zokwanira. Umafunda madzi kupasuka kwathunthu gelatin. Ndiye kugawira zipatso ndi zipatso kwa magalasi portioned kapena ayezi kirimu mbale ndi kutsanulira analandira madzi. Anandilola kuti kuziziritsa firiji kwa maola 5.

Ngati inu mukufuna kuti muzilembe odzola pa kozungulira ndi, mawonekedwe ayenera pang'ono scalded, ndiye odzola amazembera mosavuta.

Ngati mukufuna kuphika zakudya okha ku maapulo, gelatin sangathe ntchito konse kapena zochepa kuwonjezera. Ichi ndi chifukwa chakuti chikhalidwe cha maapulo ali olemera mu pectin. Pectin - ndi thickener achilengedwe. Pa maziko ake ndi Mwachitsanzo, izi Natural apulo marmalade. Kumene, ngati inu akukonzekera mchere kwa ana aang'ono, ndi bwino kuchita popanda gelatin, kapena kuchepetsa kuchuluka ndi ntchito apulo madzi. Apulo madzi imangokhala zo wabwino ndi shuga ndi tiyeni ozizira.

odzola mandarins

Makamaka chokoma savory ndi zipatso jellies analandira amene Chinsinsi zikuphatikizapo zipatso. Best wosakanikirana malalanje kapena tangerines.

Thupi la tangerines pogaya ndi kusakaniza ndi uchi. M'malo madzi, mungathe kugwiritsa ntchito madzi kuchokera mandarins zamzitini. Ndipo inu mukhoza akonze decoction wa peel ndi zamkati mwa Chimandarini, wothira gelatin ndi shuga. The zamkati milled kutsanulira msuzi kulandira ndi kuyika kwa kuziziritsa. Odzola ndi zipatso (Chinsinsi akulu), inu mukhoza kuwonjezera mandimu kapena lalanje mowa wotsekemera.

M'malo amatha kuumba ndi magalasi angagwiritsidwe ntchito mbale semicircular a Chimandarini kapena khungu lalanje, wodzala ndi zakudya. Zodabwitsa ndizakuti, amatha kuumba zimenezi ku peel zouma ndi wokongola kwambiri kuyang'ana ndi zakudya mu mtundu zosiyana, monga chitumbuwa.

Berry odzola. kiranberi

kiranberi odzola Zimakhala osati zokoma, komanso kwambiri. Kuti tichite zimenezi, konzani madzi ndi shuga ndi kusakaniza ndi gelatin, malinga ndi chokhalira, ndiyeno kutsanulira mu madzi atsopano kiranberi. Choncho mavitamini onse adzapulumutsidwa, ndipo pa tebulo mudzakhala ndi mchere modabwitsa yowala ndi wathanzi.

Amenewa ndiwo zochuluka mchere zodabwitsa mudzatha kusangalatsa osati ana komanso akuluakulu, osayanjanitsika ku gome lokoma.