A Chinsinsi wosavuta phwetekere mu madzi popanda njira yolera yotseketsa

Ngati mukufuna masamba, kukolola yozizira, kupulumutsa mavitamini ambiri monga momwe angathere, ntchito malangizo athu. Chinsinsi cha tomato mu madzi zawo popanda njira yolera yotseketsa ndithudi zikuwoneka mkazi aliyense. Pa mbale ali zambiri zimene mungachite, malingana ngati mukufuna kuwonjezera viniga kapena ayi, monga ngati ntchito zonunkhira. Komanso, pakalibe yolera yotseketsa kwambiri zimatithandiza ndondomekoyi.

Choncho, ngati mukufuna kusangalala tomato yowutsa mudyo kwa munda, osati nthawi ya chilimwe - chiyambi cha autumn, ndi yozizira, ndiye tomato mwini madzi Chinsinsi popanda njira yolera yotseketsa, amene tikuimira, idzagwa kukoma kwanu. Komanso, tomato awa adzapita amasangalatsa achibale ndi kutuluka kwa bins m'chipinda chapansi choyamba.

A Chinsinsi yosavuta popanda njira yolera yotseketsa wa viniga

Pakuti Chinsinsi ichi, akokere tomato ang'onoang'ono. Imakupatsani mndandanda wa zosakaniza zachokera atatu-lita mtsuko. Ngati mukufuna gubuduzani zitini safuna kuwonjezera kufanana kutero. Muyenera popanga mfundo zotsatirazi:

• Small tomato - 3 makilogalamu.
• Large tomato - 2 kg.
• Sol - magalamu 60 (3 supuni).
• Shuga - magalamu 50.
• Viniga - 1 tsp.
• Monga flavorings - tsabola lokoma ndi sinamoni.

Ngati mufunsa anthu mu dziko lathu, zimene masamba ambiri amakonda kuona pa magome awo, phwetekere izi mwa mpikisano. Komanso anthu ambiri amakonda masamba awa ali wamkulu mwa mawonekedwe zamzitini. Choncho Chinsinsi wathu wa tomato mu madzi zawo popanda njira yolera yotseketsa ayenera kuchidziwa mkazi aliyense. Tizifika malonda.

Kukonzekera tomato ang'onoang'ono

Sambani tomato, ndi ang'onoang'ono ndi zikumangidwa lililonse mmano pamalo phesi anadulidwa. Izi zachitika kuti umalowa mkati chipatso mchere kuteteza ndi kununkhira inakhala zimalimbikitsa. Ngati zipatso kwambiri wandiweyani ndi zovuta, mungathe kubaya iwo m'malo osiyanasiyana. Kenako, mitsuko chisanadze chosawilitsidwa mwamphamvu odzaza tomato, koma samalani Finyani iwo. Tsopano ndi nthawi kuchita zipatso lalikulu.

juicing

Asambe ndi kusema magawo kuti mwachisawawa. Ikani misa mu enamel poto, kuika pa moto sing'anga ndi chikuto. Ndikofunikira kuti kutenthetsa misa, kubweretsa kwa chithupsa si koyenera. Pamene magawo bwino kutenthetsa, iwo ayenera kuchotsedwa ndipo pakani mu sefa. Choncho, kupeza masoka phwetekere madzi. Mphika ndi madzi, kuwonjezera mchere ndi shuga. Ndi bwino ngati inu kuganizira pa chiphunzitso ndi pa buku la madzi chifukwa. Kotero, kuti akonzekere tomato mu madzi chawo (Chinsinsi popanda njira yolera yotseketsa, timapereka inu kuthandiza izi), m'pofunika kuyala supuni imodzi ya shuga ndi mchere pa theka lita imodzi ya madzi itatha.

Ngati mukufuna sinamoni, inu mukhoza kuwonjezera uzitsine wina aliyense lita theka la madzi ndi vinyo wosasa pa mlingo wa 1 supuni pa malita 3. Ndipo tsopano flavored ndi zonunkhira ndi madzi mchere phwetekere akhoza kutsanulira mmbuyo mu saucepan ndi kubweretsa kwa chithupsa. Musaiwale kuchotsa chithovu. Kutsanulira mu mitsuko kwa tomato ndi otentha madzi n'kofunika, m'malo mokhumudwa izo ozizira. Pereka mmwamba zitini ndi lids kutembenukira mozondoka. Tsopano tomato mu madzi (popanda njira yolera yotseketsa Chinsinsi ndi viniga) atsala pang'ono. Mpaka kuphimba mabanki zoyala ndi kusiya kwa sazunzika mpaka ozizira. Ndiye kuchotsa kwa malo ozizira.

Ena nsonga kukonzekera

Ngati simukufuna kufafaniza madzi phwetekere mu sefa, kungoti kutsanulira chipatso madzi otentha 2 Mphindi ndi kuchotsa khungu lawo. Ikani zipatso mu saucepan, ndi kuwaza pang'ono ndi mpeni ndi kuvala moto. Pamene misa heats, iye kukhala smoothie ntchito ochiritsira tolkushkoy.

Mukufuna kuphika tomato mu madzi (Chinsinsi popanda njira yolera yotseketsa)? A Chinsinsi yosavuta mwina pang'ono kusintha kukoma kwa mafani lakuthwa pang'ono. Ngati ndinu mmodzi wa mafani a kuphatikiza wolimba wa adyo ndi tomato, kuwonjezera phwetekere puree wosweka cloves ochepa ntchito atolankhani.

Mukufuna kugwiritsa ntchito tomato kwa akhoza, osati monga akamwe zoziziritsa kukhosi, ndi pokonza chakudya chotentha? Ndiye ntchito Chinsinsi kuperekedwa ndi ife okha chisanadze bwino ndi pang'ono phwetekere peel. Mu nkhani iyi, kumatha kufunika kubaya chipatso.

Ngati muli ndi zambiri zofiirira tomato kusamala, mu nkhani iyi si kusakaniza ndi zipatso kucha. Yesetsani kusankha monga kudzazidwa kwa mitsuko zipatso kukhwima.

Kupewa kuwononga umphumphu wa kuteteza zipatso, anataya zofewa kwambiri zipatso pang'ono. Bwino tiyeni iwo pa phwetekere msuzi.

Ngati mukufuna kulawa tomato zam'chitini anali chosasimbika pamaso atagona chipatso mitsuko, kuyesa kukoma kwa tomato mwatsopano. Chinsinsi cha tomato mu madzi zawo popanda njira yolera yotseketsa chisathe zotsatira zabwino, ngati tomato mwatsopano ndi acidic.

Ena Kusiyana kwa Chinsinsi

Mchere mu Chinsinsi ichi ndi usawonongeke waukulu, ndipo popanda apo sangachite. Koma zonunkhira ina ndi shuga, ngati mukufuna, mukhoza sanatchule. akhoza kuchotsedwa wosasayo chakudya, kokha mu nkhani iyi m'pofunika samatenthetsa magombe adakali ndakhuta kwa mphindi 5-10. Mukhoza kuyesa kuphika tomato mu madzi (Chinsinsi popanda njira yolera yotseketsa) popanda vinyo wosasa, koma mu nkhani iyi, samalani kusiya mitsuko mu firiji kapena m'chipinda chapansi mpaka masika.

Ngati mukuganiza kuti kutenga phwetekere mchere monga mmene amafunira, ndiye kuti ankalakwitsa. Kotero yesetsani kuika mchere kupitirira miyeso mosavomerezeka.

A Chinsinsi yosavuta ndi zitsamba

Pankhaniyi, tidzakhalanso kutengedwa ngati zipatso wonse chabe tomato wandiweyani ndi chokoma, ndi kuchita popanda njira yolera yotseketsa. The zosakaniza zotsatirazi tikufunika seaming zitini:

• Tomato kwa kutseka kukula yaing'ono - makilogalamu 3.
• Kucha phwetekere madzi - 3 makilogalamu.
• Black tsabola nandolo - 8 zidule.
• Katsabola ndi mbewu ya parsley - 2 timphukira.
• Shuga pa mlingo wa piritsi limodzi pa 1 lita imodzi ya madzi anamaliza phwetekere.
• Salt - supuni 1 pa 1 lita imodzi ya madzi.
• Cloves wa adyo kulawa.
• Hot tsabola tsabola.

Chinsinsi cha tomato mu madzi zawo popanda njira yolera yotseketsa ndi zitsamba: kuphika

Sambani tomato ndi adzachita kutolera zidutswa. zipatso wangwiro oyenera kugudubuzika. Kenako, kutsuka ya parsley ndi katsabola. Kagawo amadyera si chochepa. Mu njira yomweyo monga Chinsinsi yapita kwa madzi phwetekere ayenera kusema magawo lalikulu ndi kuika mu saucepan. Only pano kubweretsa phwetekere magawo kuwira ndi, oyambitsa nthawi zonse, ndiye simmer mpaka ndiye, mpaka osakaniza amakhala zofewa. Pa zambiri, pamatenga mphindi 20. Pomace kwa madzi yomalizidwa adzachotsa, ntchito sieve. Ndiye zikumangidwa lathuli tomato ang'onoang'ono mmano m'malo osiyanasiyana ndi kuika mu mitsuko chisanadze chosawilitsidwa.

Ikani tomato pafupi wina ndi mnzake, alternating ndi zitsamba. Kumapeto anaika banki, nyemba awiri a tsabola. Apanso kubweretsa phwetekere madzi kale analandira otentha. Tsopano tili kuwonjezera madzi shuga ndi mchere, sakanizani bwino ndi kutsanulira unyinji wa mabanki. Apa ndi wokonzeka tomato wathu mu madzi awo. Chinsinsi popanda njira yolera yotseketsa ndi zithunzi kuti ife m'nkhani ino likhale fanizo zithunzi. Banks nawonso falitsani lids malata, kutembenukira mozondoka ndi kukulunga mu bulangeti mpaka ozizira.

Pomaliza

Tomato amakondedwa ndi anthu a kukoma kwawo kwambiri, pambali masamba awa ali oyenera zosiyanasiyana kwambiri mbale monga pophika ndi. Posachedwapa, anthu a m'banja la Soviet anali palibe mtundu wa atetezedwe. Sitinatenga njira kuphika masamba m'nyengo yozizira kuti dziko lathu ku dzuwa Bulgaria. Komabe, makamu ali wokonda maphikidwe pachiyambi, iwo anayamba kugwiritsa ntchito mitundu yonse ya Kusiyana kwa mbale. Choncho, panali tomato mu madzi (Chinsinsi popanda njira yolera yotseketsa), phwetekere phala, phwetekere mu madzi okha ndi masamba ndi njira zina zambiri.