Pickle ndi mpunga - zaka zakubadwa miyambo m'mbale imodzi

Mbale choyamba, chomwe Nkhaka kapena nkhaka, wotchedwa nkhaka. Iwo akhoza kuphikidwa ndi nyama kapena nsomba msuzi, komanso madzi (Chinsinsi ntchito positi). Pickle msuzi kawirikawiri anali ndi wowawasa kirimu ndi zitsamba, komanso zosiyanasiyana mapayi ndi kudzazidwa.

Rassolnik mbiri kunayamba m'ma 15, koma kenako msuzi ankatchedwa hookah a. Dzina panopa anapatsidwa monga posachedwapa monga kale ankakhulupirira mapayi rasolnikami, stuffing amene anawonjezera nkhaka nkhaka.

Ndi mbale otchuka anaonekera mu Russia chifukwa ophika osadziwika ku Holland. Kuyambira nthawi imeneyo, nkhaka wakhala mmodzi wa chakudya wotchuka kwambiri ndi angagulidwe. Iwo chinali mu odyera ndi m'nyumba za anthu wamba wamba.

Mungasankhe ntchito yokonza akonzedwa woyamba mbale. Mukhoza kuphika nkhaka masamba, ndipo mungathe kugwiritsa ntchito nyama mafupa, zinyalala kapena impso. Kuvomerezedwa pophika msuzi croup. The tingachipeze powerenga Baibulo rassolnik zikuphatikizapo ngale balere, koma si onse chikondi, choncho palibe rassolnik maphikidwe ndi mpunga kapena buckwheat.

Modern Chinsinsi amatchedwa "Pickle ndi mpunga"

Popeza Chinsinsi kangapo anasintha, pali mitundu yosiyanasiyana ya izi chokoma ndi kudzaza woyamba Inde lero. Choncho kuphika nkhaka ndi mpunga.

Kukonzekera msuzi, muyenera malita awiri kapena atatu a madzi, theka kilo zamkati nkhumba magalamu 100 a mpunga ndi mbatata 3-4. Musaiwale za anyezi pang'ono ndi kaloti ndi Nkhaka chiwerengero cha zidutswa 3-4 (zidalira pa chidulo). Muyenera phwetekere phala mu kuchuluka kwa spoons angapo (anthu ena kuphika nkhaka ndi mpunga popanda phwetekere muiike kupereka Kumvetsetsa msuzi). Ndipo, ndithudi, zonunkhira: Bay tsamba, ndi nandolo ochepa Black tsabola, mchere ndi pang'ono Basil zouma.

Tiyeni tiyambe kuphika. Nkhumba ayenera kutsukidwa, kudula mutizidutswa tating'ono ndi kuika mu saucepan ndi madzi. Kamodzi madzi zithupsa, kusonkhanitsa thovu, kuika anyezi ndi Bay tsamba. Inu mukhoza kuwonjezera mchere ndi peppercorns wakuda. Musaiwale kutenga nyama pambuyo kuphika anyezi, mwinamwake izo kudetsa ndi kulanda kukoma mbale.

Ndiye muyenera Peel ndi kudula mbatata. Muzimutsuka mpunga m'madzi, ngati n'koyenera, kuchotsa mbewu linada, nachiyika pamodzi ndi mbatata mu msuzi.

Otsala anyezi peel ndi kuwaza, anaika chiwaya ndi mafuta otentha ndipo mwachangu. Karoti peel ndi coarsely kabati. Kaloti kuwonjezera anyezi ndi mwachangu. Tsopano mukhoza kuika phwetekere phala ndi Nkhaka diced. Ngati mwaganiza kuchita popanda pasitala, ndiye sitilidziwa kuwonjezera izo, ndi osakaniza simmer kwa mphindi 10 mu poto.

Pambuyo wozimitsa masamba kufalikira mu msuzi. Kuwonjezera zouma Basil ndi katsabola watsopano, koma mungathe kuchita ndi ya parsley kapena osakaniza a zitsamba Italiya (anu kukoma). Dziwani, zitsamba atsopano akuwonjezeka pambuyo kuzimitsa msuzi, koma zitsamba zouma chingagwiritsidwe ofewa. Asanayambe kutumikira, kupereka msuzi kumva.

Pickle ndi mpunga akhoza kudyedwa ndi wowawasa kirimu kapena mayonesi. Mukhoza kupereka mkate, mitanda ndi kudzazidwa savory kapena mkate chabe wakuda.

Mbale choyamba ndi wokonzeka, Sangalalani ndi chakudya chanu.