Pangani makeke

Ma cookies ndi dzina lophwanyidwa "Goose paws" amadziwika ambiri kuyambira ubwana. Ndizovuta kwambiri. M'nthaŵi ya Soviet, chifukwa chophika mosavuta ndi kuphweka kwa zosakaniza, makeke "Goosebumps" anali otchuka. Ndipo tsopano, nthawi yoperewera nthawi, njirayi ikupindulitsa.

Curd "Goosebumps"

Zosakaniza. Dzira limodzi, 200 magalamu a kanyumba tchizi, 200 g margarine, 400 g ufa, mchere, theka kapu shuga, theka supuni ya supuni ya soda.

Kukonzekera. Margarine imachotsedwa pa firiji ndipo imasiya kuchoka. Tchizi tchuthi timatsanulira mu mbale, kuwonjezera dzira, viniga, soda, mchere, ndiyeno nkupera mpaka zosalala. Siyani mphindi 15 firiji. Margarine wofewa amaikidwa mu kanyumba tchizi ndipo akusakanizidwa bwino. Mulemera wovomerezeka timaphatikiza ufa ndipo timasakaniza mtanda wovuta umene timakhala nawo mufiriji. Kusagwirizana kwa mayeso kumakonzedwa ndi ufa.

Mkate utakhazikika umakulungidwa mu gawo lochepa thupi (0,3 cm) ndipo mothandizidwa ndi galasi timadula maks. Mu osiyana mbale ife kutsanulira shuga. Sakanizani mbali imodzi ya mugugu mu shuga ndi kuwonjezerapo kangapo, kotero kuti kotala la bwalo ndi shuga mkati limatuluka. Tengani mpeni ndi mbali yosasunthika ya mphamvu pamtunda womwewo, mapiritsi atatu, omwe angapange kotala la bwalo ngati tsekwe.

Timatulutsa phazi pamphika wophika ndi mapepala ophika, ndipo timatumiza ku uvuni wa preheated. Pambuyo pa mphindi 20 mukhoza kuzilandira. Kutentha kwa makeke ophika "Goose paws" - madigiri 180.

Kneading the mtanda pamwambapa Chinsinsi, mukhoza kumeta mapazi ndi kuyika. Kuti muchite izi, kupukuta bwaloli ndi theka, ikani yamatcheri angapo kapena zipatso zina pakati, mukhoza kuyika apulo kapena peyala. Fukani shuga onse ndipo pindani kachiwiri, mutenge kotala la bwalo. Njira ina ndiyo kuwaza makoswe musanamange shuga ndi sinamoni ndi vanillin. Kuphika pa madigiri 180-200 kwa mphindi 20. Choko idzakhala yokonzeka pamene idzakhala golide wolimba.

"Goosebumps"

Zosakaniza. Mazira a ufa ndi theka, mazira awiri, kapu ya shuga (mukhoza zambiri), zikho zochepa za uchi, 150 magalamu a chokoleti, soda. Glaze: makapu angapo a shuga ufa, dzira limodzi loyera, supuni ya supriberi (currant) juisi, citric asidi.

Kukonzekera. Timayendetsa mu mbale ya mazira, kutsanulira shuga ndikugwiritsira ntchito chosakaniza kapena whisk kuti mukhale wonyezimira. Honey amawotha pang'ono, chokoleti atatu pa grater ndi kuwonjezera mazira, akuyambitsa. Sakanizani, sungani ndi soda ndipo pang'onopang'ono muwonjezere ku misala. Knead pa mtanda. Kuchokera mmenemo timatulutsa gawo limodzi la masentimita sentimita wandiweyani ndikuyika pa pepala lophika. Timatentha kutentha kwa ng'anjo ndikuphika mkate. Iyo ikafika bulauni, timachotsa mu uvuni.

Kukonzekera ufa wa shuga wothira wosakaniza ndi dzira loyera ndi madzi otentha. Timatenga madzi ochulukirapo kuti zotsatira zake ndi nkhungu zakuda. Timapanga madzi osambira omwe timatenthetsa misa mpaka nthawi yomwe imakhala yosasinthasintha imafanana ndi zonona zakuda zonona. Kupatsa mtundu wa glaze, onjezerani cranberry ( madzi a currant ) ndi madontho ochepa omwe amadzipukutira mu madzi a citric acid.

Keke yophika imadulidwa mu tinthu tating'ono ting'onoting'ono tomwe timakhala tomwe timapanga. Pambuyo pake, dulani ndi kuthandizidwa ndi chokoleti chowotha komanso ma foloko oyendetsa mapazi.

Goose paws ndi cookie yomwe ingathandize banja lonse kukhala pamodzi patebulo la kapu kapena tiyi. Kuonjezera zowonjezereka, zouma za apricots, prunes, walnuts, zipatso zamtundu ndi zina zowonjezera pa mtanda, mutha kupeza zatsopano zatsopano zoyambirira zakusakaniza. Chinsinsi chakhuki iyi ikhoza kusinthidwa ku kukoma kwanu. Yesani!