"Diso la Chigoba" - chokoma komanso chothandiza kwambiri

Litchi ndi chipatso chosangalatsa kwambiri chochokera ku China, chomwe chimatchedwanso China plum. Dzina lina lotchedwa - "diso la chinjoka" - chipatso chapeza chifukwa cha mawonekedwe ena. Dulani chipatso mu magawo awiri, muwona thupi loyera ndi fupa lakuda pakati, lomwe liri lofanana kwambiri ndi diso la chinjoka.

Kufotokozera za chomera

Chomera chobiriwira chimenechi chimakula kumadera otentha ndi madera ozungulira. Mabala a masambawa ndi opapatiza ndipo amakhala ochepa kwambiri. Maluwa ndi ang'onoting'ono, omwe amasonkhanitsidwa mumapope. Kagulu kakang'ono ka zipatso kamasonkhanitsa pamtundu uliwonse, kawirikawiri zipatso za 3-15. Mu chilengedwe, pali mitundu yoposa 100 ya litchi. Mitengo yamtengo wapatali ndi mitundu yochepa, yomwe imatchedwa kuti yopanda mbewu. Kwa kukula kwa chipatso, "diso la chinjoka" liyenera kukhala ndi mungu. Pali lingaliro lovomerezeka kawirikawiri kuti n'zosatheka kuzindikira mitundu yambiri ya lychee.

Mitengo ikhoza kufika kutalika kwambiri - pamwamba pa mamita makumi awiri, ngakhale ikukula pang'onopang'ono. Zokolola za mtengo wa munthu aliyense zimawonjezeka pazaka makumi awiri zoyambirira za moyo mogwirizana ndi nthawi ya kukula. Chipatso chobala chomera chimayamba pachinayi mpaka chaka cha khumi cha moyo, malingana ndi mitundu yosiyanasiyana ndi chiyambi.

Zipatso zikapsa, zimangodulidwa kuchokera pamtengo pamodzi ndi tsinde. Njira yokolola imathandiza kuti mtengo usatheke ndipo sumalepheretsa kubereka zipatso mu nyengo yotsatira.

"Diso la Chigoba" komanso zothandiza

Zaka zambiri kuyambira pamene Amwenye adayesa chipatso ichi ngati aphrodisiac wamphamvu. Palinso mawu omwe amati: "Mabulosi amodzi - nyali zitatu" (nyali zimagwiritsidwa ntchito panthawi yake - nyali imodzi ili pafupi ndi theka la ora).

Chipatso "diso la chinjoka" chili ndi 80% ya madzi, ndi mavitamini ochulukirapo komanso amatsatanetsatane, monga magnesium, calcium, potassium. Malingana ndi zosiyanasiyana, lychee ili ndi shuga 6 mpaka 18 peresenti ya shuga. Komanso chipatsochi chimakhala ndi nicotinic acid, yomwe imayambitsa mitsempha ya magazi, imathandizira kugawidwa kwa magazi. Ndipotu, Lyke imatenga malo oyamba padziko lonse lapansi (0.53 mg pa 100 g), malo achiwiri pambaliyi imatsitsa maapulo (0.23 mg), wotsatira mapeyala (0.15 mg).

Kodi mwayesapo diso la chinjoka?

Kunyumba, lychee ndi yotchuka kwambiri - imapangitsa vinyo wa Chinele, timadziti, zakumwa za carbonati, komanso kuzidya mwachitsulo. Nthawi zina amamayi achi China amasamalira zidzukulu zawo asanadye mapepala odzala ndi zipatso "diso lajoka". Kuwonjezera apo, chipatso ichi chikuphatikizidwa bwino ndi nsomba za nsomba ndipo chimagwiritsidwa ntchito pokonzekera mausiku nyama.

• Kodi mungasankhe bwanji? Yesetsani kupanga chipatso chofiira - zinyama zowonjezera zimakhala ndi burgundy hue, ndipo kamwana - chikasu.
• Kodi mungasunge bwanji? Osapitirira masiku atatu kutentha kutentha. Koma ngati chipatsocho, pambuyo poyeretsa, chiyikidwa mufiriji, ndiye chikhoza kusungidwa kwa miyezi iwiri.
• Kodi kuphika? Inde, pali njira zambiri zopangira chipatso ichi, koma ndibwino kuti mudye mwatsopano. "Diso la chinjoka" liri ndi pectin yambiri, kotero inu mukhoza kupanga zakudya kuchokera kwa izo. Ngati mukufuna kuti chipatso chikhalebe ndi chiwerengero chazomwe zimapindulitsa, musaziwotche kupitirira madigiri 60 Celsius.