Mafuta opopera mkate "Diabelli" Chinsinsi, makamaka kuphika ndi ndemanga

Ambiri mu dziko mitundu yonse ya ndiwo zochuluka mchere modabwitsa zokoma. Kuyambira goodies ngati ayi aliyense, chifukwa iwo angakhale ndi zotsekemera-lokoma, ndi uchi, ndi zipatso. Keke "Diabelli" ndi pang'ono osiyana ndi mchere mwachizolowezi pa shortcakes ndi Kuwonjezera wa chinthu chokoma.

Amene anapanga mkate Diabella?

Italy. dziko lino dzuwa anapereka dziko zambiri anthu otchuka. Iwo virtuosos m'minda ambiri: magalimoto ndi nyimbo, mafilimu a kanema komanso kuphika. Apa Montersino Luca (Luka Montersino) Mwachitsanzo, wamatsenga m'dziko ndiwo zochuluka mchere Italy. analenga kudzikondweretsa zophikira otchuka ku Ulaya. Ankaoneka wodzazidwa ndi Chitaliyana dzuwa - kuwala ndi airy.

Chinthu chapadera ntchito Montersino Luka n'chakuti iye ndi wokonzeka ndiwo zochuluka mchere osati ndi maswiti wathanzi. Wotchuka ophika anabadwa mu 1973 ku Piedmont, mu Turin. Kuyambira ndili mwana, mnyamata ankakonda mikate. Kale ali mwana, iye anali wapamwamba kwa mlingo wa luso la oyang'anira zophika zambiri wotchuka wa ku Italy.

Pa zaka 29 akale Luka Montersino anakhala mkulu wa zophikira anayambitsa Istituto Superiore Arti Culinarie Etoile. Chotero ulemu ndi katswiri wophika anali kupereka kwa kudzipereka ake kuti ndiwo zochuluka mchere ndi zimakoma, komanso zothandiza. Woyamba Confectionery-ophika buledi, lotseguka Montersino Luka, wotchedwa Golosi di sawatcha, amene anawamasulira kuchokera ku Italiya amatanthauza "zakudya thanzi."

Amachita thanzi - lingaliro wapadera

Keke "Diabelli", komanso goodies onse, kungoti Luca Montersino zakonzedwa yekha kwa mankhwala achilengedwe. ndiwo zochuluka mchere ambiri anayamba ndi wophika lopambana, anaikira anthu omwe matupi awo sagwirizana gilateni kapena matenda celiac. Mwatsoka, mavuto ofanana anakumana ndi anthu ambiri.

"Diabelli" keke si chopanda mchere wosasungunuka ndiwo zochuluka mchere, koma zigawo zothandiza pano mu Chinsinsi wake, popanda zina mankhwala aliwonse, kupanga izo azichitira ndi modabwitsa zokoma ndipo, ndithudi, otetezeka.

"Amachita for Health" - pa Mwambi wa wotchuka zilandiridwenso dziko mwini ndiwo zochuluka mchere. M'ntchito pansi dzina kuti zinatsegulidwa m'mayiko ambiri European, kupatulapo Italy. Maphikidwe aoneka yovuta kwambiri, koma mbuye Luca Montersino amakhulupirira kuti palibe mosavuta kuposa kulenga zophikira ananena katswiri. Iye ali ndi mawu osavuta ndi Kufikika limatiuza mmene kuphika azichitira makamaka, momwe kuphatikiza zosakaniza ndi kusakaniza iwo. Master Books, mwatsoka, silinakwaniritsidwe ikumasuliridwa Russian, koma ambiri a amasangalatsa ake zophikira kale anali wotchuka kwambiri pakati pa amayi wamba a dziko lathu.

Mafuta opopera mkate "Diabelli" - ndi chakudya chokoma chipangizo pa Chinsinsi yosavuta

Choyamba, tiyeni kumvetsa zosakaniza zofunika. "Diabelli" - keke amene Chinsinsi anayamba Luca Montersino. Ataganiza kukonzekera yogwira mchere ayenera yomweyo kumvetsa zimene zotsatira zake zomalizira kudzadalira khalidwe la zipangizo yoyambira, kuchokera mwatsatanetsatane za chiphunzitso, kuchokera changu zophikira. Choncho mkate "Diabelli" Luka Montersino tichipeza zigawo zitatu:

• chokoleti biscuit;
• chokoleti ganache;
• Bavarian kirimu ndi chokoleti choyera ndi hazelnuts.

Ena atsopano kukhala wowopsa nokha zinthu. Mwachitsanzo, ganache - liwu bwino akatswiri yekha ophika, koma amatanthauza pang'ono kuti wapabanja wamba. Koma likukhalira si mantha. Ganache - kirimu wa chokoleti ndi zonona. Izo ntchito monga kudzazidwa kwa chokoleti ndi kulenga ndiwo zochuluka mchere wokoma.

Bavaria - Dziko ndi khitchini mwachilungamo wophweka, koma chifukwa kirimu Bavarian wa chokoleti ndi mtedza si china chapadera. Koma mawu akuti "mafuta opopera" amatanthauza khola kukwapulidwa thovu maswiti - sachedwa chifukwa, mabulosi ndi chokoleti.

Choncho palibe cholakwika ndi keke Chinsinsi mafuta opopera ndi dzina labwino "Diabelli" ayi. Tikhoza kuyamba kukonzekera.

Chocolate biscuit Luka Montersino

Monga tanenera kale, chinsinsi chachikulu bwino - yeniyeni mwambo wa Chinsinsi. Chabwino, ngati zafotokozeredwa Chinsinsi magalamu 147 a mankhwala, ndi bwino kutenga ndalamazo. Koma, ine ndikuganiza, kwa nyumba ya zilandiridwenso m'khitchini zingakhale pang'ono wosalira zambiri zofunika.

Choncho, kufunika kwa biscuit chokoleti:

• 160 ga dzira azungu. Iwo akhoza kwambiri pa masikelo olondola kukhitchini, n'zotheka oyendetsa pafupifupi kotero - mu umodzi muyezo nkhuku dzira 30 ga mapuloteni. Per kutumikira biscuit mtanda adzafunika pafupifupi 5 dzira azungu.
• 110 ga dzira yolk. Kuchokera pa mfundo yakuti mu umodzi dzira yolk lili 22 ga, 5 muyenera yolks dzira.
• 150 ga shuga. Shuga ndi bwino kutenga ang'onoang'ono, kotero iye mwamsanga kusungunuka.
• 150 ga mafuta achilengedwe. No margarine!
• 180 ga ufa kalasi tirigu - izo wokongola woyera analandira therefrom mikate zokoma.
• 60 ga chokoleti lapansi. Only zowawa, ndi koko zili osachepera 55%, ndi bwino komabe 70%. Mkaka chokoleti si oyenera Chinsinsi ichi.
• magalamu 30 a masamba mafuta - Kuvomerezedwa odorless woyengeka, deodorized, Mkhalidwe.
• 20 ga ufa koko, komanso pano, m'malo koko chakumwa ana.
• 10 ga kuphika ufa kapena wamba koloko biscuit opatsa chimwambo chachikulu.

Ife kutuluka mafuta firiji ndi kumupatsa anasungunuka pang'ono. Phinduza uvuni kuti wakhala nthawi konzekera digiri 180 - ndi kutentha akadakwanitsira kwa biscuit kuphika. 5 mazira kuswa molondola kugawana azungu ndi yolks, popanda kuyanjana ndi mzake Mulimonsemo!

Timaika mu madzi osamba mbale, amene anayika pa ndalama wosweka wa chokoleti ndi masamba mafuta. Chipwirikiti kusungunula misa ndi kusiya pang'ono kuti kuziziritsa kwa firiji.

Theka ponseponse, kumenya shuga ndi mafuta. Yolks pang'ono kugunda, kuti apeza pachilichonse, ndi kutsanulira mu thovu shuga mafuta. Kenaka yikani kwa osakaniza kale chilled chokoleti. Chirichonse osokonezeka mwa tsamba kuchokera pansi mpaka yosalala. Dzira azungu ndi wachiwiri theka ponseponse shuga, nampanda mpaka fluffy khola thovu.

Mu mphika waukulu kuti asiyanitse ufa, koko ndi ufa kuphika. Izi ndondomeko kungoyankha kukhutitsa mpweya ufa ndi mtanda adzakhala kwambiri zazikulu. Kuwonjezera apo, popeza zichotsedwa kuchokera ufa ndi koko ndi zotupa osafunika. Tsopano mosamala popanda kukwapula, koma oyambitsa kulumikiza ufa kusakaniza ndi unyinji wa chokoleti ndi thovu la mapuloteni. Zoyenda wosakanizira biscuit mtanda, tiyenera kukhulupirira, koma osati fussy - ndi zambiri kufunika kusakaniza, osati kukwapula. Pamene mtanda ndi yosalala, mukhoza kuloza mu poto okonzeka alimbane ndi pepala kuphika.

Chinkhupule mkate ndi zophikidwa uvuni kwa mphindi 25-30. wofunitsitsa kuti kufufuzidwa mothandizidwa ndi timitengo woonda matabwa. Wophikidwa biscuit chiyenera kuchotsedwa mu uvuni, ndipo kuti kuziziritsa.

Mmene kuphika ganache ndi zonona Bavarian?

Zokoma mafuta opopera mkate "Diabelli" Chinsinsi amene sali woyipa ngati zikuoneka pa koyamba, lili awiri zachilendo pophika - ganache ndi chokoleti Bavarian kirimu ndi mtedza. Iwo asasanyika chabe.

Kuti akonze ganache kufunika kutenga magalamu 90 chokoleti mdima ndi 330 ga mafuta kirimu 30-35%. Chocolate ayenera kuti anasinthanso maganizo, 220 ga kirimu kuti konzekera, ndi 110 ga - ozizira. The otentha anasungunuka chokoleti kutsanulira theka kirimu mukafunde ndi kusakaniza kupeza misa homogeneous. Kenaka yikani theka lachiwiri la kirimu ofunda ndi kusonkhezera kachiwiri. Unyinji wa ozizira ndi kutsanulira mu kirimu kuti kuzizira, zonse bwinobwino wosanganiza ndi kuika kumbuyo mu firiji maola osachepera 4. Pamene osakaniza chazirala, tiyenera kumenya ndi chosakanizira pa liwiro otsika - choncho mpweya.

Bavarian kirimu wa chokoleti choyera ndi hazelnut anakonza motere:

• 90 ga hazelnut pogaya mu ufa ndi kuchepetsedwa nkhungu shuga manyuchi monga kupeza hazelnut phala.
• Gelatine ankawaviika m'madzi ozizira malinga ndi malangizo phukusi.
• 5 kukwapula dzira yolks ndi 40 ga shuga kupeza misa homogeneous.
• 300 mkaka ml ya ndi chithupsa, oyambitsa, kutsanulira mtsinje woonda ku misa shuga dzira.
• Pa moto wochepa kwa kutenthetsa osakaniza ndi kutentha kwa madigiri 85 (kuti zonse kusonkhezera).
• Unyinji otentha kuwonjezera unagwa mu tiziduswa tating'ono ting'ono wa chokoleti choyera.
• Dye osakaniza kuti kuziziritsa.
• Ndiye muyenera kuthana ndi gelatin, kulowa mu osakaniza ofunda ndi kusakaniza bwinobwino.
• Kuwonjezera hazelnut phala ndi mopepuka anamenyedwa.

Kodi kusonkhana mwaluso zophikira?

Kodi Keke "Diabelli" motere:

• Chinkhupule mkate Kadulidwa mu zidutswa 2. Mbali ina ya kufunika kuika mu mawonekedwe zochotseka, wachiwiri - kusema cubes sing'anga-kakulidwe.
• Chinkhupule keke pa kirimu anaika ntchito pastry thumba (ena ayenera kusiya).
• Ndiye muyenera kugawa chinkhupule cubes (kusungitsa pang'ono keke zokongoletsa) pamwamba, kutsanulira ganache onse ndipo unali zotsalira za kirimu.
• Kusalaza spatula kirimu zokongoletsa ndi cubes chinkhupule keke pamwamba ndi mtedza.
• Chotsani mkate mu firiji usiku.
• Tsopano inu Tiyenera kuchotsa mawonekedwe - keke angathe kutumikira.

mchere Izi zimaoneka pachiyambi. Inde, ndi alendo adzakhala ndi azichitira kulawa. Bon chakudya!