Zokoma curd pudding ndi semolina

Cottage tchizi casserole Chinsinsi ndi semolina ndi zoumba

The zikuchokera katundu kwa casseroles:

Cottage tchizi - muyeso umodzi; anasungunuka batala - 3 supuni; shuga - angapo supuni; mazira awiri, semolina - polstakana, zoumba - polstakana, mkate nyenyeswa - 10 ga kirimu - galasi, zipatso madzi - theka chikho, kukoma vanillin, ndi mchere.

Kukonzekera: kanyumba tchizi mwa nyama chopukusira Abiti, kutsanulira batala anasungunuka, kuwaza mu semolina ndi, kuwonjezera dzira, kumenyedwa ndi shuga, mchere ndi vanila. Matabwa spatula akuyambitsa ndi osakaniza bwino ndi angagwirizanitse bwino zoumba otsukidwa. Pambuyo mafuta chiwaya ndi mafuta ndi kuwaza ndi breadcrumbs ndi curd pudding ndi semolina kuti kuwotcha ndi mosavuta anapambulwa pa nkhungu.

Thirani kusakaniza mu curd, ndi kusalaza pamwamba, kutsuka ndi otsala kirimu batala, kuika mu preheated uvuni kuphika kwa theka la ola.

Ku gome curd casserole ndi semolina anatumikira otentha. Iwo akhoza kutsanulira wowawasa kirimu ndi zipatso madzi.

Semolina casserole ndi tchizi

Mu Chinsinsi ichi, otsogolera ndi ankaimba osati tchizi ndi semolina, amene, ndithudi, ndi chizindikiro cha zosinthika ichi cha kukoma, osati mwa phindu. Komanso njirayi chidwi hostesses amene amakonda kuyetsa chakudya.

The zikuchokera katundu kwa tchizi casserole:

Semolina - theka chikho; mkaka - theka chikho; yisiti - 3 ga; shuga - supuni 2; curd - 300 ga; chikho wowawasa kirimu; dzira; kulawa vanillin, ndi mchere.

Kukonzekera: Thirani semolina mkaka ndi pathupi ndi kusiya kwa maola angapo. Yisiti wothira shuga (theka luso. Spoons) ndi anawaonjezera kusakaniza kutupa. Kulemera, anamuika mu malo otentha.

Kuphika uvuni wothira mafuta, netolstym wosanjikiza osakaniza semolina ndi yisiti unatsanuliridwa mu nkhungu, angaimbidwenso pamwamba ndi zophikidwa ng'anjo. Kamodzi yokutidwa casserole browned kutumphuka, unafalikira ndi curd misa, lomwe kale zinatha bwino ndipo wothira dzira ndi shuga. Kachiwiri angaimbidwenso pamwamba, sprayed ndi mafuta ndi kulitumiza ilo mu uvuni kuphika kwa mphindi 20.

Kodi kupeleka casserole gome? Dulani zidutswa za mawonekedwe ake lalikulu ndi kutsanulira wowawasa kirimu.

Kodi okonzeka casserole kanyumba tchizi mu mayikirowevu chiyani?

The peculiarity wa mbale ndi kuti mwamsanga kukonzekera, ali kukoma choyambirira ndipo pa nyani chomwecho amafuna zochepa - muyeso umodzi wa kanyumba tchizi chabe angapo spoons wa semolina semolina.

Zikuchokera casseroles zopangidwa ngati njira zofanana kwa Chinsinsi "curd casserole ndi semolina ndi zoumba" yekha m'malo zoumba madzi ndi zipatso adzakhala candied ntchito ngati semolina kwenikweni kutenga angapo supuni.

Kukonzekera: Mudzadule onse zosakaniza mu blender mpaka kugwirizana yosalala. Kuwonjezera zipatso candied, makamaka finely akanadulidwa. Galasi nkhungu adagona curd osakaniza ndi chisanadze afewetsedwa ndi mawonekedwe mafuta, ndi kutumiza ku mayikirowevu kwa mphindi 25 pa mphamvu ya 700 Watts.

Easy zakudya mbale ya kanyumba tchizi ndi wokonzeka!

Mpukutu wa kanyumba tchizi

Wina zosinthika ya mbale loyambirira la kanyumba tchizi. The mtanda chili wodzala.

Muyenera: muyeso umodzi wa tchizi, ufa, za chikho theka magalamu mazana awiri mphambu makumi asanu margarine, soda (theka supuni), yogurt (supuni awiri), mchere.

Sungunulani koloko mu yogurt. Pakani kanyumba tchizi ndi margarine zofewa, kuwonjezera zosakaniza otsala. M'pofunika kuti mtanda anali amphamvu. Ikani mtanda mu firiji kwa pafupi makumi Mphindi. Pereka akusowekapo anayi masikono. Ikani stuffing - maapulo grated kapena kupanikizana wandiweyani. Kupanga masikono ndi kuphika pa pepala kudzoza kuphika. Anawombera shuga kukongoletsa yomalizidwa masikono.

Cottage tchizi casserole ndi semolina - amazipanga chokoma ndi wokhutiritsa kwambiri mbale. Choncho, chakudya izi nthawizonse kukuthandizani pamene mulibe nthawi yokwanira kuphika pamene pali mavuto a zachuma, pamene muyenera kukhala pa chakudya. Pa nthawi zonsezi, ndi curd pudding ndi semolina adzakhala mbuye wa chipulumutso chenicheni.