Tchizi kirimu mkate: chokhalira ndi zithunzi. Maphikidwe a mikate ndi kirimu-tchizi kirimu

nthawi iliyonse - nthawi kuphika keke. Nkomwe mbuye akukana ntchito: kukoma kwa chikondi akulu ndi ana, koma ndiribe nthawi yokwanira mitanda pa mlungu (ndi osangalala ayi wotchipa). Koma chinthu chachikulu mu mkate? Inde, kirimu! The ambiri wosazindikira chinkhupule mikate ndipo ngakhale zikondamoyo wamba adzakhala mwaluso zophikira, ngati talente awo peresloit. Mwatsoka, ambiri kunyumba ophika zambiri okha zosankha ambiri wosazindikira - kirimu ndi mkaka Zachepetsedwa, mu zikafika poipa, custard. Ndipo anthu ochepa mukudziwa momwe zokoma tchizi kirimu mkate. Chinsinsi azungu wa kudya ndi sikutanthauza mwachindunji luso zophikira. Komanso, ndi oyamba mwa zigawo latsopano "kudzazidwa" amatenga wapadera kwathunthu, konse kubwereza kukoma.

mawu ochepa A za zigawo zikuluzikulu

Ngati mwaganiza kupanga tchizi kirimu mkate Chinsinsi kumaphatikizapo alipidwa olimba kalasi kwa m'munsi lapansi. Ziyenera kukhala yofewa poterera tchizi monga "mascarpone", "Almette" kapena "Philadelphia". Ndipo, titero, mu maonekedwe ake angwiro, popanda flavoring iliyonse.

mfundo ina yofunika: ziribe kanthu momwe wowumitsa kirimu mkate musankhe, sayesa m'malo ufa shuga, amene alowa mu izo, mchenga mwachizolowezi. Pezani chinachake mwachilungamo kapangidwe akhakula, amene kwambiri kusokoneza poyamba.

Kirimu ndi koyenera kumtengera amene kunena "kukwapula", mwinamwake kirimu zidzakuyenderani woonda kwambiri.

Kuweta tchizi kirimu mkate: chokhalira ndi chithunzi

Timayamba ndi osachepera zosakaniza. Njira pulayimale chimake: muyeso umodzi wa tchizi ndi kukwapulidwa mpaka airiness wofatsa. Payokha, yemweyo amachita nawo lita wachitatu wa kirimu - ndi fattest, umene yekha amatha kupeza yabwino 38 peresenti. The kirimu chifundo ndi ufa shuga udzathiridwa. kuchuluka umadalira pa chikondi chanu kwa maswiti. Unyinji ogwirizana pang'onopang'ono mosamala - amene ndi wokonzeka kirimu tchizi kirimu mkate! mtanda Chinsinsi kusankha mikate iliyonse: kirimu pamodzi chilichonse mitanda.

Ndi mkaka condensed - kwambiri

Ngati ana anu osaganizira adzaphika mkate, omwe sakhala nawo ankakonda condensed mkaka, musataye mtima: ndi iye kupeza lalikulu tchizi kirimu mkate. Chinsinsi amalola kugwiritsa ntchito mkaka onse wamba ndi condensed. The mapaundi womwewo wa tchizi pooti kukwapulidwa, monga kutukula chigawo chachiwiri anawonjezera. Mungakhale ndi ufa shuga, koma ndiye muyenera ena Chenjezo: Zachepetsedwa mkaka ndi kale wokoma kwambiri.

pempholo nthochi

chidwi kwambiri ndi tchizi kirimu mkate, ngati Chinsinsi zofunika kuwonjezera zipatso zikuluzikulu. Mwachitsanzo, muyeso umodzi wa "mascarpone", kapena "Philadelphia" chikwapu ndi nthochi zakupsa, kenako kugwirizana ndi magalamu mazana atatu kukwapulidwa mpaka nsonga losatha ufa shuga mafuta kirimu. Pambuyo kusakaniza misa awiri wokha kukwapula kirimu kachiwiri.

Orange kirimu tchizi

Kuweta zophikira njira - monga ngati mukamakonzekera kulemba ndondomeko ya nthochi kirimu tchizi kirimu mkate. Komabe, pali ena subtleties. Choyamba, ndi bwino kukhala aulesi ndi kuyeretsa magawo lalikulu la lalanje pa khungu yochitidwa. Kachiwiri blender woyamba akuswa zipatso, tchizi pambuyo umayamba. A lachitatu la lita imodzi ya kirimu ali kale matendawa mosiyana ndi chosakanizira ndi, kachiwiri ndi shuga icing, kulawa atengedwa. Kamodzi chikugwirizana, akusowekapo vspushivaetsya kirimu kachiwiri.

Tchizi ndi chokoleti wosanjikiza

Kodi chidwi, izi tchizi kirimu mkate: Chinsinsi si kuchepetsa ophika kusankha chokoleti. Inu mukhoza kutenga loyera kapena lakuda, zowawa kapena mkaka - Mulimonsemo, zidzakuyenderani zokoma ndi kulawa aliyense nthawi zosiyana. Ngakhale zonunkhira kupereka kirimu gelegedeya anawonjezera. Ngati mwaganiza kuphika iwo, zipatso ziwiri zoyambirira amayeretsedwa, zidutswa mu zigawo, osapatsidwa filimu ndi anadutsa blender a. Ndiye iwo, osaima whisking, kuwonjezera magalamu 500 a kirimu tchizi. Kufanana zipolopolo 250 gram chokoleti bar. Pamene iye alowa kwathunthu mu boma madzi, ndi chokoleti pang'ono utakhazikika namkwapula pamodzi ndi zigawo zina.

khofi kirimu

Iwo akhoza akuyendera m'njira ziwiri:

1. Wiritsani amphamvu khofi organic ndi kukhetsa pakatikati pa izo; Muyenera spoons awiri akuluakulu.
2. Tiwiri spoons wa yomweyo khofi chilekano abwino zoyenera zonona.

Kodi kuchita zimadalira nkhawa mukumva chakumwa ambiri sanamvere kusintha yomweyo. Kirimu (kapu) kukwapulidwa ndi khofi ndi ufa shuga, ndi muyeso umodzi wa "Philadelphia" (kapena tchizi zina zakuti yomweyo) - payokha, ndiye zimagwira ndipo pambuyo chifundo latsopano akutembenukira flavored kirimu tchizi kirimu mkate. Ngakhale pambuyo pa mapeto a kuphika tchuthi adzakhala chidutswa cha choyenera kwambiri kuti mmawa khofi.

kirimu chipangizo

kusintha ichi pa mutu wa ovuta kwambiri kuzitsatira. Koma ophika amati Chinsinsi mkate ndi kirimu-tchizi kirimu analengedwa monga mwa aligorivimu akufuna kuti kuwasamalira bwino kwambiri. yolks asanu dzira anasiyanitsidwa; mapulotini kubwera ndi cholinga osiyana. Iwo ayenera kukwapulidwa ndi supuni atatu a shuga (nthawi iyi anali mchenga, osati ufa). osakaniza anaikidwa mu madzi osamba mpaka tsopano, ndi mosalekeza yogwira mtima, shuga wakhala kusungunuka kwathunthu. Kumanja kusamba anayambitsa kotala ya tchizi, namkwapula. Atalandira ndi misa zotanuka, kuchotsa chidebe kuchokera kutentha ndi kusiya kwa kuziziritsa mwachibadwa. chifundo kirimu ndi kukwapulidwa mu wandiweyani galasi thovu, misa onse ali osokonezeka kenako namkwapula.

kusinthidwa Honey

Chokha bwino: Honey sayenera madzi kwambiri. Koma candied komanso sizigwira ntchito. A mapaundi tchizi wachifundo ndi kukwapulidwa ndi spoons awiri uchi ndi gawo limodzi la lita imodzi ya wandiweyani kirimu - kale bwino ndi ufa shuga. Pano, monga ndi ntchito za mkaka condensed, kusamala chofunika, kuti kirimu si anatembenuka cloying. Iwo akhoza chikugwirizana mu supuni pang'ono m'matanthwe onse ndi kuyesa kukoma. Mukakumana ndi digiri ake, onsewa ogwirizana ndi bwino anakhomerera pamodzi.

Malo ambiri chifukwa zilandiridwenso

Kudziwa Chinsinsi zofunika, mukhoza kubwera ndi osiyanasiyana, kuphatikizapo wapadera, yofanana pa kirimu tchizi. Kulikankhira m'maganizo, ambiri mwamsanga bwino.

1. Onse a mitundu akufuna ali mwangwiro pamodzi ndi vanila. Chinsinsi zofunika palibe kokha chifukwa aliyense ngati confectioners.
2. Piquant kukhudza ndi kulawa zosiyanasiyana creams Amabweretsa mowa. Pa maalumali wa tchizi amatengedwa supuni 1-2. Liqueurs ndi bwino - iwo kubweretsa amakambirana ndi mphamvu kwambiri, kotero kuti kukoma amphamvu mowa si anawonjezera.
3. Ngati mukufuna kupeza wosanjikiza wandiweyani - akuyambitsa mu zonona za malangizo sitimadzipereka gelatin.

zingapo oyang'anira zophika, kuphika kirimu tchizi kirimu mkate, kirimu wogwirizira kwa mafuta. Komabe, zotsatira zake zimakhala zambiri mafuta ndi zochepa mpweya, kotero kuti chitsanzo choyamba kofunika kuti pang'ono experimenting pa keke.

kusinthidwa Curd

Musaiwale kuti tchizi - ndi tchizi. Ndipo ngati mukuopa kuti kirimu tchizi kirimu mkate kuchokera zachilendo "Philadelphia" banja sindimakonda izo, kuchita toppings zambiri makolo. Pakuti amatengedwa ofanana ndi kuchuluka kwa kirimu wolemera ndi kanyumba tchizi. Yotsirizira angakubwezereninso kubala ambiri lokoma - lili ndi dongosolo kwambiri wosakhwima, kotero kudzakhala kosavuta opaka. zigawo zonse ziwiri kukwapulidwa pamodzi ndi ufa shuga (zokhudza supuni ndi Wopanda a).

Palinso njira: kuti magalamu 400 kirimu mkulu mafuta kudzachitika pa kuchuluka theka la yogurt achilengedwe popanda flavorings ndi kanyumba tchizi (kwambiri aliwonse). Mungapezeko amaonera si ufa, ndi shuga: mu zakumwa, zikunenedwa bwino kusungunuka.

sitiroberi Shortcake

Ngati analibe kuthana ndi amenewa kudzazidwa ndi muli osokonezeka, apa pali Chinsinsi kuyambira keke chokoma ndi zonona tchizi. mazira awiri anakhomerera ndi magalamu 100 a shuga; chosakanizira ayenera ntchito mphindi zosachepera zisanu. Chenjezo amathandizira ufa mu kuchuluka kwa shuga. chinkhupule mkate ndi anaphika kota ya ola ndipo utakhazikika mu mawonekedwe a mafuta. Nthawi zokwanira basi kwa yomanga zonona. Kwa iye, magawo atatu a kilo wa zofewa tchizi Miksira ndi magalamu zana a shuga, kutsanulira kirimu wolemera (a chikho theka pafupifupi 100 g), ndiye kukhomera mazira awiri - ndi chosakanizira kachiwiri. kirimu ndi anagawira kwa ostyvshemu Korzh keke kotala wina wa ola limodzi kubisala mu uvuni. Kukonzekera odzola, ngati basi mikate, ndiye malinga ndi malangizo; ngati zachilendo - madzi anatengedwa kawiri zochepa. Pamwamba pa kirimu utakhazikika ndi anagawira strawberries. Anazitsanulira mwa wosanjikiza zonyalazo zakudya; keke amadzibisa mu firiji mpaka solidification, ndiye anatsanulira otsala. M'mawa muli osati zokoma, komanso wokongola keke!