Zambiri ndi zokoma maphikidwe chofufumitsa

Wokoma Kam'nyanja ndi kutikonda kwambiri chakudya chokoma ichi. Makamaka ngati melenko ana. Popanda sikutheka kuyerekeza kubadwa ukwati. Ndi zonse zokhudza iye, ndi zokoma ndi wokongola keke. Ndi zabwino osati kudya, komanso kuphika. Kumene, si kophweka kugula chotsirizidwa mu sitolo, koma pambuyo pa zonse kuti angayerekezedwe ndi zomwe zikanati kuphikidwa ndi manja ake.

Today pali yaikulu zosiyanasiyana mikate kuti maso mogwirizana. chaka oposa mmodzi wa moyo amafuna kuti onse a iwo kuyesa. Keke Maphikidwe osavuta ndi zovuta zokwanira kukonzekera kunyumba. Ambiri a iwo popanda kuphika, ndi chakudya kukonzekera awo akhoza kukhala chirichonse chimene inu mukufuna. Banja lililonse lili ndi maphikidwe awo ankakonda kwa mikate, chimene zikakokoloka kwa mbale masekondi angapo. Pano pali maphikidwe kuti akhala bwino ayesedwe ndi ine.

"Aelita" keke

zosakaniza:

Atatu mkate 1.5 chikho ufa shuga 1 chikho, mazira 3, 3 tbsp koko, 1 chikho kirimu 0,5 tsp koloko, slaked viniga.

Kirimu: 250 ga kirimu, makapu 0,5 a shuga.

Chocolate: 3 tbsp koko 4 supuni ya mkaka, 100 ga mafuta, 8 supuni shuga.

Kukonzekera: mazira The kuyamba kumenya ndi chosakanizira ndi pang'onopang'ono kuwonjezera shuga, koko, kirimu wowawasa ndi koloko. Kuyambira atamaliza naomba Kuphika atatu keke (keke lililonse chifukwa pafupifupi 5 supuni mayeso). Kuti akonze kirimu wowawasa kirimu ndi shuga mukufuna kugwedeza mmwamba chosakanizira mpaka mpaka kugwirizana wandiweyani. onse zosakaniza ayenera zidzawonjezedwa kwa chokoleti mu saucepan ndi kuphika pa moto wochepa, oyambitsa nthawi zonse, mpaka ndiye, mpaka osakaniza thickens.

mikate utakhazikika muyenera sandwiched kirimu ndi kutsanulira pamwamba pa chokoleti. Azikongoletsa keke ndi mtedza ndi zipatso zouma.

maphikidwe onse a mikate osiyana komanso kukoma kwawo. Keke pamwamba analandira lokoma ndi wokhutiritsa, makhalidwe omwewo, ndipo adzakhala ndi yummy zotsatirazi.

Keke "Prague"

zosakaniza:

Mtanda theka mabanki Zachepetsedwa mkaka, koko 2 tbsp, mazira 2, 1 chikho shuga 1 chikho wowawasa kirimu 0,5 tsp koloko 2 makapu ufa.

Pakuti zonona: zitini theka la mkaka Zachepetsedwa, 200 ga mafuta, supuni 2 koko.

Kukonzekera: Kumenya mazira, kuwonjezera wowawasa zonona, shuga, condensed mkaka, slaked koloko ndi ufa. Sakanizani bwino ndi kuphika mikate atatu. Kuti akonze kirimu ayenera chamunthuyo mkaka ndi batala kugunda ndi chosakanizira a. mikate utakhazikika kupaka ndi zonona, azikongoletsa keke ndi mtedza ndi zipatso zouma.

Pali maphikidwe kwa mikate mwachangu. Ichi ndi chothandiza kwambiri pamene pali nthawi pang'ono kwambiri, ndipo pafupi alendo kapena achibale tikusowa chinachake chokoma. Apa pali mmodzi wa mikate awa:

Keke "Nyumba"

Zosakaniza: 500 ga wa curd misa, 150 ga mafuta, 1 chikho shuga granulated ndi supuni 2 koko, 3 mapaketi masikono.

Kukonzekera: Sakanizani kanyumba tchizi ndi mafuta ndi shuga, kenako kugawidwa m'magulu awiri. Mmodzi wa iwo kuwonjezera koko mix. Pa pulasitiki kukulunga kuika mtanda mdima, ndipo makeke 5x3, chisanadze ankawaviika mkaka. Dzola mafuta ndi keke mtanda woyera. Kulera filimu pamafunika apangidwe makeke kuti kupeza nyumba, imene Kuchuluka kwa makeke ndi maziko, ndipo awiri enawo - makoma. Ikani mkate mu furiji alimbitse.

Keke Maphikidwe ku mikate anamaliza ali oyenera amene alibe makamaka ngati kuphika kapena alibe nthawi ufulu. Choncho n'zotheka kuphika keke "Napoleon". Kuti tichite zimenezi, muyenera kugula okonzeka zopangidwa mikate kuwomba ndi mafuta ndi zonona, zomwe zakonzedwa motere: 200 ga mafuta kugunda ndi akhoza mkaka condensed. Pamwamba pa mkate ndi wotsiriza ayenera afewetsedwa ndi kirimu ndi kuwaza nyenyeswa kwambiri.

Amayi athu ndi maphikidwe grandmothers mkate anaphunzira manyuzipepala ndi magazini. Lero, ndi okwanira kukumba pa intaneti Cookbook amamwa kudzadza ndi maphikidwe latsopano la mikate zokoma ndi atsimikize.