Khutu ku carp mutu: mmene kuphika?

Khutu - waukulu irreplaceable atayamba anthu! Ndi wokhutiritsa, ndi kulemera, osati kwambiri mu zopatsa mphamvu. M'mayiko ambiri ndi mbale dziko. Zikuchitika, ichi msuzi nsomba umafululidwa kwa nsomba iliyonse (ena amaganiza kuti zolusa, ena - zimene kuchokera mitundu yosiyanasiyana). Pali ambiri embodiments osiyana ndi Kuwonjezera zigawo zikuluzikulu: mpunga, mapira, zonunkhira. Tikupereka inu chakudya: msuzi wa carp mutu. Ndi ndalama ndithu, chifukwa mitu ndi michira ya nsomba zambiri yotchipa, koma chopatsa thanzi kwambiri ndipo zokopa.

The zosakaniza chachikulu

Mutu carp - mphika waukulu muyenera angapo, mukhoza kuwonjezera ndi michira. Masamba: mbatata - mapaundi, kaloti - angapo zidutswa sing'anga kukula anyezi - ngala zingapo, chikho mpunga, zitsamba, zokometsera, mafuta masamba.

kukonza chakudya

Khutu ku carp mutu kawirikawiri yophika mu mphika waukulu. Choyamba, paokha mitu kutenga malo kwambiri. Kachiwiri, khutu (monga msuzi Chiyukireniya, mwachitsanzo) anafotokoza kuti mbale, amene makamaka zabwino pamene "kundipatsa" - wachiwiri, tsiku lachitatu.

Kugula carp mitu ochepa (mukhoza kudzawatenga michira ndi). Mutu nsomba mamba mosamala kutsukidwa ku zatsalira viscera, kutenga makutu, ndasambitsa mkati ndi kunja madzi ozizira. Ena ophika ngakhale kutenga maso anga.

Mbatata woyera, kusamba, kusema chunks lalikulu kapena n'kupanga. Kaloti ndinu woyera, kusamba, kusema cubes lalikulu (osavomerezeka opaka pa grater, monga grated karoti zimatenga yambiri mafuta). Anyezi finely kudula. Rice ayenera kutsukidwa n'kuchiviika mwachidule mu madzi ozizira mwamsanga kuphika. Kukonzekera zakudya anayamba kuphika zakudya otchedwa "msuzi mutu carp Mulungu." Kumbukirani kuti onse zosakaniza ndi kuphika mwamsanga ndithu, kotero kuti dongosolo lonse ndidzalandira inu zosaposa ora.

Khutu la carp mutu: mmene kuphika?

Tengani wabwino nonstick ❖ kuyanika poto ndi, likamatenthetsa izo. masamba mafuta mokoma mwachangu ndi kaloti ndi anyezi. Pa nthawiyi n'kuti saucepan lalikulu, kuphika msuzi wa mitu anakonzeratu. Zidzakhala okonzeka pa theka la ola. Ndiye - motsatira malamulo - mukamutulutse mutu ozizira ndi "kumvetsa" iwo, kulekanitsa zidutswa za nyama mafupa. Msuzi kupsyinjika, kwathunthu akatsimikizire kulowa mafupa khutu ndi mamba. Nyama, osankhidwa zolinga, kuika kumbuyo mu poto ndi kutsanulira msuzi silikuyenda bwino. Kubweretsa kwa chithupsa ndi. Ikani mpunga okonzeka ndi mbatata. Patapita - kuwonjezera pa kaloti wokazinga ndi anyezi. Zokoma msuzi wa carp mutu ndi wokonzeka. Pamaso kufunitsitsa kuti aponyere zonunkhira pang'ono nsomba, amadyera. Kutumikira pa gome otentha monga sitata wathunthu.

ena zinsinsi

• Yesani kuchotsa mpunga mapira. Mtundu uwu wa "usodzi" msuzi kuphika bwino pa chikhalidwe, pamtengo, mu mphika wapadera. Choncho tastier kwambiri.
• Thirani mu msuzi patsogolo pa galasi lomaliza la vodika wabwino (zosaposa 30-50 magalamu). mtundu uwu "zakumwa" khutu nthawi kukonza ulendo nsomba za chilengedwe asodzi wachidwi.
• Kwa ena amamwa msuzi ophika zina ntchito kvass, yophika manja awo. Komanso, lisanathe kuphika kutsanulira chikho kvass, kubweretsa kwa otentha mbale ndipo nthawi yomweyo zimitsani.
• Pofuna kupeza msuzi bwino, muyenera kuika mu mphika babu kutsukidwa kwathunthu. A neutralizing azilandira khalidwe fishy fungo, aikidwa mu kuphika msuzi allspice nandolo ndi Bay masamba zochepa.

Choncho pokonzekera khutu mutu carp. Chinsinsi cha kukonzekera ndi losavuta. Zosakaniza zilipo. Bwanji osayesa kuphika?