Kodi kuphika Lagman?

Funso la mmene kuphika Lagman chisamaliro chabwino, mwinamwake, aliyense mwini. Ndipotu, ndi amazipanga chokoma mbale traditsionooe ku Central Asia zakudya. Ndipo chifukwa pali mbali ya chilengedwe chake mitundu yosiyanasiyana, M'nkhaniyi tiona zinthu zina maphikidwe.

Kodi kuphika Lagman mu Chiuzibeki?

Izo ntchito mu izi Chinsinsi cha ng'ombe. Amasakaniza ndi Zakudyazi:

• madzi - galasi;
• mchere - tiyi supuni;
• ufa - za 240 ga

Zamgululi kwa mbale kuphika:

• kaloti - zidutswa 3-4;
• anyezi;
• Ng'ombe - 340 ga;
• radish - 1 chidutswa;
• mbatata, belu tsabola, tomato - 4 sing'anga kukula zidutswa;
• nyama msuzi - 4 zikho;
• Adyo - 7-8 cloves;
• mafuta;
• amadyera;
• mchere, mchere.

Poyamba ayenera kulankhula Zakudyazi. Kuti tichite zimenezi, kupasuka ufa ndi madzi, onjezerani mchere ndi uukande. Ngati ndi kotheka, kuwonjezera ufa pang'ono kapena madzi kuti mtanda ndi yunifolomu. Pambuyo pake, kuloza ku mphika, izo afewetsedwa ndi mafuta pang'ono, kotero kuti si adzauma. Patatha mphindi 16, mtanda imirirani, m'pofunika unroll izo kuchokera pepala woonda amene ndiye apangidwe nthawi 16. Ndiye kupanga Zakudyazi woonda kuti kuwiritsa mu mchere madzi. Ndiye muzimutsuka ndi madzi ozizira.

Pambuyo kuti apite ndi mbale. Kuti tichite zimenezi, kuchapa ndi kusema magawo zamasamba: anyezi, tsabola, kaloti, Palestina ankalima. Nyama kudula mutizidutswa tating'ono ting'ono ndi kabati tomato. Tsopano poto mwachangu kwa mphindi 9, ndiye yikani adyo akanadulidwa, tomato grated ndi magawo a ng'ombe. Zonse izi owazidwa zonunkhira, mchere ndi kutsanulira msuzi. Wiritsani kwa mphindi 6 pa moto sing'anga. Tsopano kuwonjezera mbatata, kusema magawo ndi chilichonse mpaka okonzeka. Zakudyazi kukonza pa mbale ndi kutsanulira osakaniza okonzeka msuzi, masamba ndi nyama. Kotero ife mwapeza yankho ku funso la mmene kuphika Lagman yekha kunyumba. Pomaliza kuwaza aliyense kutumikira amadyera. Bon chakudya!

Kodi kuphika Lagman tartare?

Chinsinsi ichi chopangidwa kuchokera ku nyama nkhosa. The mankhwala:

• Zakudyazi kwa lagman - 320 ga;
• nkhosa - 360 ga;
• tomato - 270 ga;
• anyezi;
• Adyo - 5-6 cloves;
• lokoma tsabola - zidutswa 3-4;
• amadyera;
• tsabola, mchere.

Chinsinsi cha Zakudyazi kwa Laghman tinakambirana Chinsinsi m'mbuyomu. Mukhozanso kugula okonzeka zopangidwa ndi kuwiritsa pa chifuniro. Hot Zakudyazi ndi muzimutsuka ndi madzi wothira supuni awiri a mafuta ophikira. Ndi madzi, amene yophika Zakudyazi kubwera imathandiza kuti adzigwiritsidwa wamtsogolo, choncho m'pofunika kukhetsa ndipo patulani kwa kanthawi.

Tsopano m'pofunika kusamba kunja mwanawankhosa ndi kusema magawo. Ngati inu amakodwa mafuta, ayenera kuikidwa pansi pa mphika, amene adzakonza mbale ndi kusungunula. Mwachangu nyama ndi iwo, ndipo onjezerani masamba sliced - tsabola, anyezi, kaloti. Ndiye peel mbatata ndi kudula mu magawo, ndiyeno aziika mu mphika. Kenako, onse zonunkhira tsabola, mchere ndi simmer kwa mphindi 12. Tsopano kuika tomato grated ndi kutsanulira msuzi imene Zakudyazi kuphika. Pamene zigawo zikuluzikulu zonse zapsa, kuchotsa mbale ku moto. Zakudyazi kukonza pa mbale ndi kutsanulira msuzi ndi masamba ndi nkhosa. lagman Izi anatumikira otentha. Ngati zimenezi Finyani kunja kwa garlic wamuwisi aliyense kutumikira. Bon chakudya!

Iwo ayenera kukumbukira, ndi zina mbale iyi:

• m'malo Zakudyazi amamwa akhoza kugwiritsa ntchito ochiritsira pasta, koma iwo ayenera kupanga ku durum tirigu;
• masamba kukhala lagman mphodza mu mphika ndi makoma wakuda ndi pansi, moti bwino mphodza;
• ndi nkhani ya kudzazidwa msuzi, mukhoza kugwiritsa ntchito masamba ena, osati okhawo amene zalembedwa mu Chinsinsi. Zimakhala nyemba ndi mitundu ina nyama, kuphatikizapo nkhumba, nkhuku.

The ndondomeko kwambiri kuphika Laghman ndi diltelnym zokwanira ndi nthawi yambiri. Koma kuphika zingakhale aliyense, chifukwa bwanji Lagman, anafotokoza m'nkhani ino. A fungo wapadera ndi kukoma sadzasiya osayanjanitsika iliyonse ya alendo!