Modzaza nkhuku mu uvuni zingachititse kuti tikondwere ngakhale Gourmet kwambiri wovuta. Kaya Chinsinsi, nyama ndi nthawi crispy ndi wokongola. Nthawi zina zimakhala zovuta kukhulupirira kuti amayi ambiri wamba kulenga katswiri ngati za manja awo.
Komabe, kamodzi zochita zili kuphika modzaza nkhuku, zokaikira zonse za zovuta za ndondomeko idzapita. Kubisa kwa stuffing akhoza kukhala yosiyanasiyana. Izi zidalira pa Chinsinsi mukufuna kugwiritsa ntchito. Kungakhale masamba, nyama zina ngakhalenso zikondamoyo. Zikondamoyo choyika zinthu mkati ndi nkhuku si monga zachilendo kuti zingaoneke koyamba. Mokwana ndi kuyensa mbale, kumvetsa mmene mwangwiro zigawo zikuluzikulu zonse azigwirizana. Ndipo ubwino wa nyama nkhuku amadziwika onse. Zimenezi nkomwe aliyense wotsutsana. Chicken palibe vuto m'malo zina zonse nyama. Kuti akulimbikitsidwa zakudya, ndipo ngakhale othamanga doted mu bere zakudya. Ngakhale pang'ono zopatsa mphamvu, nkhuku nyama ndi thanzi kwambiri ndipo mulinso ambiri lofunikira kwa thupi zinthu. Kodi kuphika modzaza nkhuku kotero kuti onse anasangalala? Ndipotu Chinsinsi wangwiro kulibe mu nkhani iyi, muyenera kudalira zinachitikira anu ndi, Chofunika kwambiri, kukoma. Chicken mwangwiro likugwirizana ambiri mankhwala, choncho Tengani kwa kudzaza kokha ambiri ankakonda - si vuto. Asanatumize nkhuku kuphika, muyenera kukonzekera nyama molondola.
Kuti kudula mbalame, m'pofunika kugwiritsa ntchito mipeni wabwino konsekonse. Izi ayenera kusamalira mu malo oyamba, osati mukhale iwo mofulumira, pamene zikuonekeratu kuti sangachitire chichereŵechereŵe lalikulu. Kudula bolodi ndi bwino kupeza ikuluikulu, iye kotheka ntchito ndi mu nyama lonse. Ndi zikondamoyo choyika zinthu mkati ndi nkhuku adzakhala omasuka kwambiri pa komiti iyi. Kuonetsetsa mukufuna ulusi, kuyambira kusoka chozizwitsa zonse n'kofunika. Izi kusunga madzi ndi madzi, amene impregnated ndi stuffing likhale zofewa. Mbale kuphika m'pofunika ntchito chachikulu. Ochiritsira kuphika muyenera sadzakhuta, ndi bwino kutumiza mbalame mu utyatnitsu uvuni kapena kwambiri Frying poto.
Modzaza nkhuku zikondamoyo zabwino wamng'ono. Kumene, nyama sizingafanane ndi wamkulu wachifundo ndi kuchuluka kwa zakudya. Makamaka bwino izo pamodzi ndi masamba amene angagwiritsidwe ntchito monga kudzazidwa kwa zikondamoyo, amene kenako modzaza nkhuku. Kuti zikondamoyo choyika zinthu mkati ndi nkhuku, muyenera choyamba tichotse mafupa. Njira ikanakhala nthawi zonse zovuta nadzawasankhula khungu ndi nyama ntchito monga kudzazidwa kwa zikondamoyo, kenako kupita mkati. Asanatumize mu uvuni chofunika kuti mafuta nkhuku ndi masamba mafuta, zomwe zimapangitsa khungu golide ndi crispy.
Bon chakudya!