Kodi kuphika ratatouille molondola. Chinsinsi zofunika ndi options ochepa

Ratatouille - ndi chilimwe, zosavuta ndi chokoma kwambiri mbale wa French zakudya, amene akukonzekera Chinsinsi tingachipeze powerenga kwa nthawi yaitali (ola imodzi, imene nthawi muyenera kukhala khitchini ndi chinachake kudula, kusakaniza ndi mwachangu). Pa nkhani imeneyi, amayi ambiri wotanganidwa kwambiri, chonde banja zophikira zosiyanasiyana, kusamalira wosalira ndondomeko ndi ntchito zamakono - mayikirowevu ndi Multivarki. Choncho musanayambe kukonzekera ratatouille, amafuna kwambiri wa chipiliro ndi nthawi yokwanira, kapena kusankha Chinsinsi mwadala mofulumira ndi amene amanena kuti ali apachiyambi. Zosakaniza milandu onse chofunika pafupi zofanana, kusiyana kokha, mfundo, kutentha mankhwala awo.

Kodi kukonzekera Ratatouille

Kuti alenge mbale zokongola pachiyambi, pamafunika angapo biringanya lalikulu, 4 sing'anga woyera anyezi, 7 courgettes yaing'ono, 2 tsabola wobiriwira ofiira ndi, 70 ga tomato 3 mitsuko ya zamzitini tomato mu madzi (popanda khungu), kapu theka la akanadulidwa atsopano zitsamba (ya parsley ndi katsabola), adyo mutu, 400 ml ya mafuta, mchere kulawa, zokometsera (tsabola wakuda, zouma oregano ndi Basil).

Musanayambe kuphika ratatouille, m'pofunika kusambitsana masamba onse ndi kuwaza iwo. Biringanya - ndi cubes mwachilungamo lalikulu (3-4 cm); zukini - n'kupanga masentimita 5 ndi makulidwe a za 1.5; tsabola - n'kupanga 1.5 masentimita; anyezi - amangosankha opondapo; adyo - finely.

pasadakhale ayenera konzekera uvuni digiri 200. Pa lalikulu kuphika pepala kufalitsa zojambulazo, wothiridwa kwa galasi la mafuta ndi biringanya kufalitsa mchere ndi kuphika mpaka zofewa. Iwo ndiye amaloledwa kuziziritsa.

Pakali pano, mafuta otsala udzathiridwa akuya Frying poto, obzharivaya anyezi wake woyamba ndi adyo, onjezerani tsabola ndi zukini. Masamba ayenera tiyeni madzi, yafupika mu Volume ndi kuyamba bulauni. Kudzatenga mphindi 20. Palinso anatumiza phala ndi tomato, zitsamba ndi zonunkhira, chipwirikiti ndi mphodza kwa mphindi 10, ndiye kuloza ku poto ndi kupitiriza simmer biringanya zambiri. Pomaliza, ngati n'koyenera, inu mukhoza kuwonjezera mchere ndi mchere. Choncho likukhalira mbale ratatouille. Kodi kuphika izo, amadziwika kuti ambiri, koma nthawi yambiri awo Osayerekeza mkazi aliyense. Ndipo nthawi amaperekedwa mu mawonekedwe a kutentha ngati mbale yaikulu kapena mbale mbali.

Mmene kuphika ratatouille ndi mphesa

Mu chimake ichi, mbale akubwera zambiri woyengeka ndi zokometsera. Monga pophika nthawi, kudzatenga kuposa nkhani yapita. Katumikira 4 4 sing'anga kutenga phwetekere atsopano, mbatata 2, 4 waung'ono zukini, komanso tsabola belu, anyezi ndi kaloti (1 chidutswa). Akufunabe mphesa (woyera ndi pinki) - wa gulu; Mafuta - 50 ml ya; zitsamba (oregano, tarragon, parsley ndi udzu winawake); mchere ndi tsabola.

Choyamba, kuyeretsa masamba (izi mwina kwakukulukulu chosasangalatsa kwa ndondomekoyi). Ndipo izo osati ndi anyezi ndi mbatata, tomato amafunika kuchotsa peel, kuthira madzi owira pa iwo. Ndiye tsabola ndi tomato kuthetsa mbewu. Courgettes, ngati iwo ali wamng'ono, mukhoza kukonzamo. Ndi apulo, kuchotsa peel ndi kuchotsa pakati.

Pambuyo pake, kudula zosakaniza. Apulo - 4 mbali, zukini - mphete, mpumulo - cubes. Mphesa ayenera kutsukidwa ndi ikayandikira. Ndiye, zigawo zikuluzikulu zonse ayenera kuloza mu chiwaya, owazidwa zitsamba akanadulidwa, mafuta ndi kuwonjezera 100 ml ya madzi, mchere ndi tsabola kuwaza, chivundikiro zojambulazo kapena chivundikirocho. Ratatouille anaphika kwa theka la ola popanda oyambitsa, koma powonjezera madzi, ngati onse chamunthuyo. Kutumikira otentha.

Mmene kuphika ratatouille mu multivarka

Izi mwina njira yosavuta, kuyambira zosakaniza onse osambitsidwa chabe, kuyeretsa, kudula, anaikidwa multivarku, mafuta, kuvala "Kuphika Mikate" mode ndi kusangalala ndi mbale ali okonzeka mu maminiti 40 (malingana zikuchokera chipangizo zigawo ndi mphamvu). Choncho n'zotheka kukonzekera mbale malinga iliyonse zophikira ndi.