Sudak mu Polish: Chinsinsi

Zander pansi Polish msuzi - mbale wofatsa ndi n'zosadabwitsa chokoma. msuzi Special yotentha ndi Chinsinsi wapadera. Pali Kusiyana osiyanasiyana kuphika nsomba. Chonde pezani ena a iwo.

Sudak mu Polish: Chinsinsi zithunzi

maphikidwe onse ndi zosakaniza ofanana, koma aliyense ali peculiarities yake ndi subtleties. Kodi kugwiritsa ntchito njira kuphika, mwaganiza pambuyo kuphunzira zambiri njira zonse zilipo. Choncho, mu Chinsinsi choyamba muyenera ndi Maapatimenti zotsatirazi mankhwala:

• kung'ambidwa ndikutsukidwa nsomba mu kuchuluka kwa 1 makilogalamu;
• wamba madzi akumwa 1 lita;
• wina anyezi ndi kaloti;
• ya parsley;
• 4 mazira yophika;
• mandimu - 3 supuni (tiyi);
• zitsamba, mchere, tsabola, batala.

umisiri

Kodi kukonzekera Pike mu Polish? Chinsinsi akusonyeza kuyamba ndi kuphika masamba. Pan ndi madzi kuika anyezi, kaloti, kusema mabwalo, parsley, tsabola ndi mchere. Kuphika pambuyo madzi otentha kwa mphindi 20. Kenako ikani thanki mu kugawanika mu magawo a nsomba ndi kuphika kwa mphindi wina 7-8. Sudak ayenera kukhala ofewa. Chotsani nsomba msuzi, tiyeni ozizira. Kusungunula batala ndi kusakaniza ndi mandimu, mazira akanadulidwa ndi zitsamba. Thirani izi osakaniza nsomba ndi kutumikira.

Sudak mu Polish: chachiwiri Chinsinsi

Pakuti Chinsinsi chachiwiri mufunika Maapatimenti zotsatirazi mankhwala:

• timakwana pachikhadabo kuchuluka kwa 1 pc.
• liki mu kuchuluka kwa 1 pc.
• udzu winawake phesi pa 2;
• kaloti - 1 sing'anga-kakulidwe;
• mbatata angapo sing'anga (3-4);
• theka atsopano ndimu;
• angapo (4-5) spoonfuls wa wowawasa kirimu;
• masamba mafuta 30 ml ya;
• horseradish tebulo ndi kuchuluka kwa supuni 1 (chodyera);
• tsabola, mchere.

umisiri

Kodi kukonzekera Pike mu Polish? Chinsinsi ndi oyenera kuphika mu uvuni. Kuyamba Cover pepala kuphika, mafuta mafuta. Mbatata, kuchapa ndi kusema amachepetsa. Thirani kumtunda chiwaya ndi kuphika kwa mphindi 40 (kutentha - madigiri 180). Sakanizani wowawasa kirimu ndi horseradish, ndi tsabola pang'ono ndi kuwonjezera podsolite. Kaloti, udzu winawake ndi wamitundumitundu kusema n'kupanga woonda. Sakanizani mankhwala. Sudak woyera, anadula mutu ndi kuchotsa msana. Mungalenzelenze kutsanulira mandimu ndi kuwaza ndi tsabola prisolit. Kukonza masamba pa nsomba ndi kutenga masikono ochepa. Mukhoza kusiya zidutswa kwambiri, ndiyo chabe kuziika pamwamba pa mbatata anaphika. Nsomba adzaikidwe masamba ndi kutsanulira wowawasa kirimu ndi horseradish msuzi. Ikani poto mu uvuni kwa mphindi wina 15. Inu tayenda Pike mu Polish. Chinsinsi angagwiritsidwe ntchito kuphika nsomba iliyonse. Bon chakudya!

Sudak mu Polish: Chinsinsi lachitatu

Pakuti yokonza muyenera:

• nsomba fillet mu kuchuluka kwa magalamu 500;
• parsley, anyezi;
• zonunkhira, mchere;
• batala mu kuchuluka kwa magalamu 100;
• 2 yophika mazira;
• mandimu, parsley;
• mbatata zokongoletsa.

The luso lokonzekera

Pike nsomba anaika wosanjikiza poto umodzi, lembani ndi madzi otentha ndi kubweretsa kuwira. Yikani coarsely akanadulidwa anyezi ndi parsley. Wiritsani mpaka nsomba yophika. Ikani zonunkhira ndi mchere. Pakuti msuzi, kusungunula batala, nachiyika pa mazira wosweka, mchere ndi kutsanulira mandimu ndi nyengo ndi zitsamba. Pike nsomba pa mbale, kutsanulira msuzi. Wiritsani mbatata kwa zokongoletsa. Bon chakudya!