Bowa - ndi thanzi kwambiri mankhwala chifukwa dongosolo yake yapadera ndi katundu wa akatswiri anagwira kupatukana zomera ndi nyama ufumu. Kuyambira kale, anthu kupiphatisa chakudya, koma chifukwa kalekale anaphunzira kusiyanitsa mitundu edible ndi kuwasonkhanitsa kuti n'kusiya mbewu chaka chamawa.
Wotchuka kwambiri ndi red-tsitsi ndi zazing'ono chanterelle bowa, bowa ndi bowa oyisitara. Komabe, amakhala ovuta pambuyo kusaka yaitali, ndi mosavuta kutaika m'mikhalidwe yovuta. Ngakhale russula - bowa wodzichepetsa ndi chimphepo, izo umapulumuka monga chilala, ndi pansi mvula yamkuntho, choncho kwambiri zipatso. Chaka chilichonse pa nkhani ya mvula yaing'ono mtundu uwu wa bowa wolapadi. Dzina la bowa anafika zambiri chifukwa russula - bowa, amene akukonzekera amazipanga kudya, koma chifukwa izo zimakhala zisanawonongeke pa nthawi pamene onse a anzake ake amene yaiwisi. Mu chikhalidwe, pali pafupifupi 150 mitundu ya iwo ndi kufotokoza maonekedwe awo akhoza kukhala Mwambi: ". Alongo Makumi asanu, ndipo onse ndi amayi osiyana" Mkhalidwe umenewu sakanakhoza kukhala abwino Syroezhko chifukwa zisoti zawo mtundu akhoza zimasiyana imvi kuti wofiirira ndi wachikasu ngakhale ndi mwina zokha dzuwa kapena pa kutentha mankhwala.
Ragout bowa
Akukhulupirira kuti zokoma kwambiri ndi kuzifutsa bowa, russula. Maphikidwe amanenanso ayi, chifukwa pali njira zambiri kuphika, iwo kuwira, mwachangu ndi nkhaka, ndi ntchito monga kudzazidwa mu chofufumitsa ndi tarts, anakonza pa maziko soups awo saladi. Mwachitsanzo, zokoma kwambiri kuphatikiza nyemba, nyama ndi zonona, buckwheat ndi mbatata. Russula - bowa wodzichepetsa ndiponso pokonza mapulani a. chokoma kutembenukira osakaniza awo ndi asuweni zina nkhalango - ndi bowa chanterelle. Choncho, iwo akhoza kugwiritsidwa ntchito mu stewed bowa ragout. Kwa iye, zosakaniza muyenera Pre wosambitsa ndi wiritsani mu madzi mopepuka mchere, ndiyeno kuloza ku cauldron ndi kuwonjezera msuzi, kuika pansi pa chivindikiro ndi kutsekedwa kwa theka la ola, ndiye kuwaza ndi zitsamba akanadulidwa.
maphikidwe ena
wolemera kwambiri kupeza msuzi aliyense, ngati inu kuwonjezera bowa ndi, russula. Kukonzekera mbale zochokera ng'ombe msuzi kwa mafupa, amene choyamba kuwonjezera anyezi, belu tsabola ndi karoti, ndiye yophika nyemba. Bowa kuika, pamene nyemba idzakonzedwa ndi theka ndi kuphika mpaka kufewetsa. Kutumikira mbale wowawasa kirimu ndi mkate watsopano. Russula - bowa, amene angagwiritsidwe ntchito mu kudzazidwa aliyense nthuza, chotero sanali kusokoneza kukoma. Mwachitsanzo, mungathe kuwonjezera russules tartlets, kulumikiza ndi yolks yophika ndi akanadulidwa dzira, mayonesi ndi kuwaza ndi mchere pang'ono. Ndipo kotero iwo nthawi kukonzekera ndime ndi mayeso, ndi bwino Pre-mwachangu ndi anyezi wobiriwira, parsley ndi katsabola mu mafuta masamba mpaka zofewa. Izi mbale zosavuta adzakhala okondwa m'banjamo.