Chinsinsi cutlet Pike

Chinsinsi cutlets Pike bwino kuti ine kuyambira ali ndi agogo ake. Ndimakumbukira tinali kukhala m'nyumba Chifinishi, ku mazenera amene ankatha kuona nyanja, omwe anagwira Chebaki, ruffs, mlamba ndi nsomba mfumu - Pike. Awa ndi madzi oyera nsomba, amene, chifukwa cha luso lake pothana anakhala heroine zongopeka Russian wowerengeka.

Mu chilengedwe, ndi Pike nsomba bwinobwino kupewedwa. Asodzi kudziwa mtima ndi kuchenjerera kwake manjenje, mosamalitsa, akufuna kugwira nsomba ndawala. Izi ndi kusakasaka weniweni, mtundu wa duel pakati pa nsomba ndi munthu - wina kuononga.

Pike analandira khutu chidwi ndi zomwe cutlets Pike zokoma - Yum! Makamaka ngati chinsomba ndi watsopano. Mukhoza kupanga cutlets ndi fillets wa Pike wokonzeka, anagula ku sitolo, koma chilled, mazira ntchito. Ndipo, komabe, ndi nsomba sizimagwirizana!

agogo anga anali nsodzi mwaphamphu, ndi monga mwana ndinamuona m'manja mwa machubu ena mkuwa pogaya supuni, kenako nadraivat izo kuti ndi mosaneneka kuwala dzuwa. Mukhoza kumene kugulidwa wokonzeka kuti adzagwire mu shopu, koma agogo anga ananena kuti nyambo Pike amatenga.

Kodi nyambo? - Ndi nsomba snag, amene pamodzi ndi nangula mbedza amamangidwa ndi yaitali mzere nsomba ndi kuponyedwa madzi pa bwato. Likutchedwa njira imeneyi - kuti andipeze pa njirayo. Bwato zoyandama kunyengerera sangathenso ngati nsomba weniweni, ndipo ngati Pike simutha kuzindikira chilichonse Muzisamala, iye adzagwira supuni ndi kupeza zitamangiriridwa. Only m'pofunika kupita pang'onopang'ono mosamala, osati kulankhula, mwinamwake nsomba azipita.

Pa zaka zitatu Pike kufika kutalika za makumi masentimita ndi akulemera pafupi wina kilogalamu. Koma anthu ena akhoza kukhala zaka zambirimbiri. Pali zinthu zinalili pamene nsomba Pike, amene anali ndi zaka 33! Kulemera kwa nsomba anali makilogalamu 24. agogo anga yomweyo analowa Pike kukula kwa nkhafi, ndipo pamene iye anakokera ake kuchokera mmadzi - mzere linathyoka, sakanakhoza kupirira kulemera.
Sikuti aliyense angathe kugwira Pike, koma mukhoza pafupifupi nthawi zonse kugula mu sitolo wokonzeka fillets, kumene mukhoza zosiyanasiyana mbale, kuphatikizapo burgers.

Chinsinsi cutlets Pike ndi ofanana Chinsinsi cha meatballs ku nyama minced. Pike burgers zokoma, koma osati - iwo nawonso kwambiri, ngati iwo ali otsika kalori zakudya mankhwala lili mapuloteni kwambiri ndipo okha 1% mafuta. Malingana ndi chiphunzitso chimodzi, munthu kum'mawa, ndikufuna - amakhulupirira kapena - ayi, anadutsa khalidwe ndi katundu wa mankhwala kudya.

The mankhwala awa ndi zofunika cutlets kuphika:

* Fillet wa Pike 1 kilogalamu
Anyezi 2 zidutswa
* Magalamu Baton 100
* Mkaka 100 ml
* Dzira 2 zidutswa
* 250 magalamu a mafuta anyama
Mchere ndi zonunkhira kulawa
* breadcrumbs

Pike fillet, nyama yankhumba ndi anyezi ayenera kudula mu zidutswa ndi mince. Mu mince chifukwa kuwonjezera mchere, zonunkhira, mazira, ndi mkate, ankawaviika mkaka ndi zonse bwinobwino osokonezeka. Tsopano lepim cutlets choviikidwa mu lezone nakunkhunizira mu breadcrumbs.

Ngati mukufuna kuti "kukwatulidwa" mu fillets sitolo Pike, ndiye kuti stuffing, inu mungakhoze basi mwadya mwa nyama chopukusira. Kodi kuchita ngati inu unskinned nsomba? Ine ndikuuzani inu momwe kuphika cutlets Pike kotero kuti analibe mafupa.

Ine ndikupereka wina cutlets Chinsinsi Pike, ngakhale odzazidwa ndi kuchenjera ndi luso, koma chokoma, kuti chidwi ngakhale kuti ana ndi chilakolako osauka. Ndipo ngati iwo akutumikirabe zokongola, mbale akhoza azikongoletsa tebulo holideyo.

Pakuti yokonza kuwotcha, tiyenera popanga mfundo zotsatirazi:

* Pike 1.5 makilogalamu
* Kaloti magalamu 500
Anyezi 600 magalamu
* 1 mutu adyo
0.5 * White mkate mkate
* 1 gulu a parsley
* Black tsabola
Salt kulawa

Izi Chinsinsi cutlets Pike akuyendera motere.

Choyamba, kukonza nsomba: wosambitsa, kuchotsa zam'mimba, anadula mutu ndi kuchotsa khungu ku nsomba ndi mamba. Ndiye mosamala nadzawasankhula nyama mafupa ndi kutenga mungalenzelenze. Akulumphalumpha fillet kawiri mwa nyama chopukusira, ndipo pambuyo nthawi yoyamba kuchotsa chilichonse otsala mafupa ang'ono mpeni. Karoti (250 c) opaka laling'ono grater, anyezi (350g), adyo ndi mbewu ya parsley kudula finely ngati n'kotheka ndi kuwonjezera chifukwa minced, kuwonjezera mafuta supuni masamba ndi knead bwino. Kuchokera ili ya mankhwala ndi pafupifupi 15-20 meatballs. Cutlets ayenera falitsani mu ufa ndi mwachangu kwa mphindi ziwiri pa moto mkulu mpaka golide bulauni.

Anyezi otsala ndi kaloti ayenera kudula mu zidutswa ndi mwachangu mu utyatnitsu pa moto wochepa mpaka golide bulauni, kuwaza ndi mchere, kuti imathandizira kutayikira madzi. Ndiye masamba anayikidwa mu mizere iwiri ya cutlets ndi kutsanulira otentha madzi pakati pa mzere woyamba. Utyatnitsu pafupi chivindikiro ndi simmer ndi mphodza kwa mphindi 25. Wokonzeka cutlets kufalitsa pa mbale, kutsanulira msuzi imeneyi ndi kuwaza amadyera finely akanadulidwa. Bon chakudya!