Kodi kukonzekera yachilendo mkate "Kamba" chifukwa holide ana?

Zokoma ndi wosakhwima "Kamba" keke kuphika mofulumira kwambiri. Tikumbukenso kuti kulenga ngati mankhwala choyambirira amafuna pang'ono mankhwala otsika-wogulira. mkate uwu, zopangidwa ndi dzanja lake, adzatumikira monga munthu wabwino kwa mchere pa holide ana.

Zachilendo ndipo mofulumira mkate "Kamba": a sitepe ndi sitepe Chinsinsi

Amafuna Zamgululi:

• mazira a wamuyezo - 6 ma PC.
• mchenga Shuga - 1 chikho faceted;
• Tirigu ufa - 3 zonse magalasi;
• soda ndi vinyo wosasa, apulo - pa supuni mchere;
• yogurt (makamaka kutenga wowawasa, mwachitsanzo lalanje kapena manyumwa) - 1 L (kwa impregnation);
• kefir wandiweyani 3% - theka chikho (kwa impregnation);
• wandiweyani kirimu atsopano - 4 spoons lalikulu (kulenga glaze);
• Koko ufa - 3 chachikulu spoons (kulenga glaze);
• mchenga shuga - 4 spoons lalikulu (kulenga glaze);
• mdima chokoleti - 90 ga (kulenga glaze);
• mwatsopano batala - 120 ga (kulenga glaze).

Kukonzekera mtanda

Keke "Kamba" ndi anasonkhana kuchokera kuchuluka kwa chofufumitsa zazikulu yaing'ono. Kukonzekera awo chofunika kusakaniza mu mbale ya nkhuku 6 mazira kumenyedwa, shuga, soda, alipire a viniga apulo cider ndi ufa wa tirigu. Monga Chifukwa kulumikiza, muyenera kupeza mtanda kugwirizana kwa madzi wowawasa kirimu.

mikate kuphika

Kulenga maziko akulangizidwa kubweretsa poto lalikulu, mowolowa manja mafuta ndi mafuta, kenako kale kukonzekera mtanda. Kuchita izi, ntchito supuni (maziko, monga fritters). Pa pepala limodzi la zikopa anaika pafupifupi 9 masikono yaing'ono. Ndi zofunika kuphika pa madigiri 185 kwa theka la ola. Chifukwa, muyenera kupeza pafupifupi 27 waung'ono koma zobiriwira ndi zofewa mikate.

yokonza impregnation

"Kamba" keke akhoza impregnated ndi zonona iliyonse. Koma ngati mchere lakonzedwa kuti holide ana, tinaganiza ntchito kokha zachilengedwe yogurt ndi wowawasa wakuda yogurt. Iwo analimbikitsa kuti amagwiritsa pamodzi mu beseni lalikulu, ndiyeno bwinobwino whisk ndi chosakanizira a.

mapangidwe maphunziro

"Kamba" mkate ati mosavuta. Izi zimafuna onse masikono obmoknut zophikidwa chifuwa impregnation, n'kukaziika pa tortnitsu nyama lolingana ndi chipolopolo. Mchere watha, Mpofunika kwathunthu Eleyale poyamba anakonza glaze.

Kodi kupanga icing

Kulenga zokongoletsa ziyenera wothira wowawasa koko ufa, bala chokoleti ndi shuga, kubweretsa iwo kwa chithupsa, ndiye kuwonjezera mafuta (kirimu) ndi kusonkhezera mpaka kusungunuka kwathunthu. Kenako, tikulimbikitsidwa kuti kuziziritsa chokoleti glaze ndi kuwathira kupanga "cholakwika." pa izo ayenera kupanga dongosolo wokongola mothandizidwa ndi otsala chifuwa impregnation ndi toothpicks.

Kodi kubweretsa tebulo

Zokoma ndi choyambirira mkate "Kamba" (Chinsinsi tingachipeze powerenga takambirana pamwambapa) umagwiritsidwa ntchito tebulo pokhapokha maola 3-4 udzakhala mu firiji. Panthawi imeneyi, mchere ayenera kwathunthu impregnated ndi kumadzazidwa yogurt, kukhala ofewa ndiponso odekha.