Koloko madzi: malongosoledwe, ndondomeko pokonza

Koloko madzi ndi mtundu umodzi wa zakumwa zoziziritsa kukhosi zakonzedwa powonjezera madzi opanda mu mpweya. Iwo anadzetsa botolo opanikizika akamaziwononga, imbaenda ku zili mkulu mpweya mwa iwo, ngati inu kugwedeza botolo musanatsegule izo, madzi ankawazidwa padziko lonse.

Aeration akhoza kuchitika m'njira ziwiri:

1. Mawotchi - kugwiritsira madzi mpweya woipa mwa zipangizo wapadera (siphons saturators, akratofory) poyamba utakhazikika mpweya madzi ndi outputted therefrom. Mu njira iyi, wokonzeka zipatso ndi madzi mchere, fizzy vinyo.

2. mankhwala njira - enaake madzi mwa kuchita acid carbonic kapena soda osakaniza ndi asidi ndi. Choncho muyenera zertelskuyu madzi, amatchedwa koloko, mkate kvass, shampeni, cider ndi zambiri.

Tikumbukenso kuti koloko akhoza kuphikidwa kunyumba, kukhathamitsa madzi ndi mpweya woipa kapena powonjezera izo mu uzitsine koloko, slaked madontho ochepa a vinyo wosasa. Ngakhale koloko sadzakhala monga koloko, iyo imatchedwa wabwino.

Mu nthawi yathu, chilengedwe cha kumafunikanso ntchito zosiyanasiyana oonetsera ndi zonunkhira. Izi zakumwa ali otchuka kwambiri chifukwa iwo samaona kukoma koloko mu iwo. Ndipo ena a iwo ali ndi sodium kapena mchere; kutetezera.

Taganizirani mmene kupanga koloko kunyumba:

Choyamba, paketi imodzi n'kofunika kuthira yisiti m'madzi ofunda, ndipo patulani kwa kanthawi (mpaka thovu kuonekere). Ndiye, kapu imodzi ya shuga kusungunuka mu madzi, yophika ndi ostuzhivayut kwa firiji, kenako yisiti ndi anawonjezera udzathiridwa mu botolo ndi kusindikizidwa. Yisiti kudya shuga, adzakhala kupanga carbon dioxide, kuchuluka amene chidzakula mpaka mapangidwe effervescent koloko linanena bungwe.

Patapita masiku angapo m'pofunika kutsegula botolo ndi kumasula ena mlengalenga, motero amaphulika opanikizika. Patapita masiku atatu soda ndi wokonzeka ntchito.

Anthu ambiri amagwiritsa ntchito makina wapadera kupanga zace. Pankhaniyi, muyenera lembani botolo ndi madzi, kuwonjezera koloko, ndiye amaika mu makina ndi akanikizire batani kangapo kuti atchule mu izo carbonade.

Madzi amenewa kukonzekera osiyanasiyana mowa zakumwa wosanganiza, monga mowa kapena Sikochi wapa ndi koloko, komanso zakumwa zoziziritsa kukhosi, omwe akutipatsa mtima ndi wamphamvu. Nthawi zambiri makolo a ana a madzi wothira koloko madzi (mulingo ofanana), analandira enaake chakumwa ndi pang'ono shuga ndi zopatsa mphamvu.

koloko Plain ndi yosiyana ndi koloko, ngakhale kuti zonsezo ndi kukoma wabwino wa chakumwa ndipo effervescent. Otsiriza, popanda carbon dioxide, muli zina zina. Nthawi zambiri, izo anawonjezera kuti koloko kuphika ndi asidi kuti zingakhale zovulaza thanzi la munthu, pamene madzi enaake ndi madzi opanda ladzala ndi mpweya woipa ndi chimodzi chokha.

Zonse wonyeketsa koloko, ziyenera adakumbukira kuti alibe zakudya mtengo, chifukwa lilibe mavitamini ndi zakudya ofunika thupi. acid ndi ake constituent ndi sodium bicarbonate, zimathandiza kuti leaching kashiamu fupa (sakuyenda dzino enamel) komanso chimawononga thirakiti m'mimba. Komanso koloko kumaonjezera ngozi ya kunenepa, shuga, kumathandiza kuti zikamera ndi kukula kwa cellulite.

Choncho, zertelskaya madzi kapena koloko, chifukwa cha ndondomekoyi, wosatenga phindu kuti thanzi la munthu. Kuti akonze izo, m'pofunika kusakaniza zigawo zikuluzikulu monga madzi, mchere, acid ndi soda mu makina wapadera. Koma tikumbukire kuti mowa zonse za izo kungayambitse kusokoneza dongosolo endocrine ndi kapepala m'mimba.