Kodi kuika youma kvass kvass kunyumba

Kodi kuika youma kvass kvass? Funso ili makamaka zogwirizana okha m'nyengo yotentha chilimwe. Chifukwa pa nthawi ino ya chaka ine ndikufuna kuthetsa ludzu lanu ndi kudzaza madzi bwino chinachake wowawasa ndi okoma nthawi yomweyo. Dziwani kuti kvass kumwa anapanga kunyumba, likukhalira tastier kwambiri ndi zothandiza kwambiri kuposa mankhwala ofanana amagulitsidwa migolo chikasu mu msewu.

Kodi kuika youma kvass kvass kunyumba

Koyenera zosakaniza:

• mchenga Shuga - 8-9 lalikulu spoons;
• Woyeretsedwa waikidwa madzi - 3 L;
• yogwira youma yisiti (granular) - 5-7 Goroshkov;
• Youma anagula kvass - 3 zonse zazikulu supuni.

ndondomeko kukonzekera

Pamaso momwe kvass ku kvass youma, onetsetsani kuti kugula pophika waukulu mu mawonekedwe a masikono, izmolotyh mpaka nyenyeswa. Monga ulamuliro, monga mankhwala amagulitsidwa ku masitolo ya tirigu (phukusi kapena zambiri). Tikumbukenso kuti Brew youma ku opanga chosiyana kusiyana kwambiri mtundu (kwa kuwala kwa mithunzi mdima). Zimenezi si amagwira nawo ntchito chomaliza mankhwala, koma zina ndi mdima kwambiri osakaniza akhoza kutulutsa mowa.

Pofuna kumvetsa m'mene Brew kunyumba, tiyenera kukumbukira kuti mankhwala analandira tastier kwambiri ngati akuchita zimenezo ndi okwanira kuchuluka kwa shuga. Choncho, wokoma lotayirira mankhwala mu kuchuluka kwa spoons 8-9 lalikulu kuikidwa zitatu lita galasi mtsuko kenako kuwonjezera thereto 3 spoonfuls a kvass youma ndi 5-7 Goroshkov granular yogwira yisiti. Kenako, zosakaniza zikuluzikulu zofunika kutsanulira oyera madzi akumwa (mpaka mahang'ala mabanki) ndi kusakaniza ndi mankhwala ena ndi lalikulu khitchini chipangizo chamagetsi (spoons kapena mafoloko).

Musanayambe kuika Brew youma ndi madzi mu malo otentha, n'kofunika kuonetsetsa kuti shuga kwathunthu kusungunuka. Pokhapokha kuti chakumwa imachititsa (mwachisawawa) ndi galasi kuphimba pambali kwa maola 24-48. Njira yabwino kwa kvass azitumikira monga sill zenera, pamene dzuwa lotentha kumawala tsiku lonse. Mu malo ngati chakumwa wowawasa anapanga mofulumira kwambiri (mu tsiku 1), ndipo likukhalira zokoma.

M'kati kupanga kvass , inu akhoza mmene mu atatu lita mtsuko ndi yankho yogwira. Ndi mphamvu ndi, m'pamenenso acidic wolimba kwa kumwa mankhwala.

Patapita maola 24 kukhudzana ndi dzuwa idzakonzedwa kwathunthu kumwa. Koma akadali osavomerezeka kuchiyesa. Ngati ndinu okhutitsidwa ndi kukoma kvass, ayenera yomweyo kutsanulira mu mabotolo pulasitiki ndipo anaikidwa m'chipinda yozizira.

Tsopano inu mukudziwa m'mene Brew a kvass youma kunyumba. Tiyenera kukumbukira kuti kuyambira onse pansi pa zofufumitsa akhoza kuchita zambiri za chakumwa chomwecho, koma popanda Kuwonjezera youma granular yisiti. Ndi kuchuluka kwa matope pansi pa ayenera pang'ono chatsanulidwa, kusiya kokha kuchuluka kwa spoons 5-6 lalikulu.