Birch kvass ndi zoumba: ofotokoza ndi Chinsinsi

Pa yotentha chilimwe, ndi zofewa kumwa m'malo koloko - yabwino yothetsera. Makamaka chokoma birch kvass zoumba. chakumwa Izi ndi zabwino ludzu quencher ndipo ali katundu zambiri zothandiza. Kukonzekera zimakhala zosavuta, ngakhale ndi manja ake. Maziko ngati chakumwa angakhale osati ufa ndi chimera, komanso zipatso, zipatso ndi zina zosakaniza achilengedwe.

Zothandiza zimatha kvass

Kvass pa birch kuyamwa ndi zoumba ndi zotsitsimula kwambiri kutentha komanso ali zotsatira zopindulitsa pa thupi. kumwa ndi wabwino kwa magazi, amachotsa poizoni ndi limachita diuretic. Kvass ndi kuteteza chitukuko cha matenda ambiri. Birch kuyamwa lili:

• mankhwala enaake a;
• chitsulo;
• organic zidulo;
• kashiamu salt;
• tifufuza zinthu ndi lonse osiyanasiyana mavitamini.

Birch madzi amathandiza kuti kubwezeretsa chitetezo chokwanira pambuyo chisanu ndi bwino kuti magazi aziyenda bwino. Pa nayonso mphamvu, ndi zothandiza zimatha kumwa sanataye. Birch kuyamwa bwino agogoda kutentha ndipo amawathandiza mutu. Timadzi tokoma wolungama mankhwala a chifuwa, zilonda zapakhosi, ndi TB, ndipo limachita machiritso. Birch kuyamwa ndi zothandiza ngati kulakwila impso ndi matenda thirakiti mkodzo.

Timadzi tokoma kagayidwe. Birch madzi amathandiza azichitira zimfundo ndi amachotsa puffiness, ali zotsatira zopindulitsa pa khungu. Pokonza timadzi tokoma kvass, ambiri a katundu awa asungidwa. Koma ngati pophika akupita kutali ndi mzindawo, ndipo sanakonza chakumwa awasungira yekha mu firiji.

Kuyambira kodi adzasonkhanitsidwa birch kuyamwa?

Kuti brew madzi birch , zoumba opanda mchere; kutetezera, zosakaniza mukufuna kusonkhanitsa manja anu. Birch kuyamwa bwino anatengedwa m'madera nkhalango ili kutali ndi mzinda wawo. Kusonkhanitsa timadzi tokoma anasankha salinso mitengo achinyamata. Komabe madzi ndi galimoto usiku, kotero iye akupita m'mawa. Selectable birch ndi circumference pafupifupi 25 cm.

Kusonkhanitsa madzi inapangidwa ang'ambe thupilo yaing'ono makungwa, pang'ono zokhudza thunthu. recess ayenera kukhala pa msinkhu wa mita imodzi kuchokera pansi. Kenako anakaliika ang'ambe thupilo ndi poyambira yaing'ono kapena chubu. Pambuyo kusonkhanitsa madzi recess kwenikweni topaka dothi, matope, Moss kapena zina (makamaka chachibadwa) mankhwala.

The tingachipeze powerenga Chinsinsi Kvass kwa madzi birch ndi zoumba

Kuti akonze tingachipeze powerenga birch Kvass ndi zoumba muyenera:

• 10 L zachilengedwe timadzi tokoma pamodzi nkhalango;
• 500 ga shuga;
• 50 ma PC. zouma zoumba.

Njira kukonzekera

Anasonkhanitsa timadzi tokoma birch Achotsa zidutswa tosaoneka nkhuni. Kuti tichite zimenezi, madzi umasefedweramo cheesecloth, apangidwe mu mizere angapo. Ndiye osambitsidwa ndi zouma zoumba. Birch timadzi tokoma wothira shuga. Kulimbikitsidwa mpaka kwathunthu kusungunuka. Kenaka yikani zoumba. Packagings amene amakonzekera Brew anathamanga chiguduli chivundikirocho ndi retracted mu chipinda ndi kutentha pafupifupi 22 madigiri.

Kumwa asochera chifukwa masiku atatu. Kenako kachiwiri osasankhidwa. Iwo anazitsanulira mwa mabotolo ndi kuziika mu firiji.

Chinsinsi kvass ndi uchi

Chinsinsi Birch Kvass ndi zoumba ndi uchi ndi lophweka. The chakumwa kumathandiza chimfine ndi wothandizila antibacterial. Kukonzekera muyenera:

• 10 L birch kuyamwa;
• 3 mandimu;
• 4 zoumba zipatso;
• 50 g yisiti atsopano moyo;
• 40 ga uchi madzi.

kukonzekera

Birch kuyamwa lidzayeretsedwa ndi umasefedweramo cheesecloth. Mandimu ndi cholizira ndipo anawonjezera kuti timadzi tokoma. Ndiye anatsanulira yisiti uchi ndi zoumba. The osakaniza chifukwa anali bwinobwino wosanganiza ndi anazitsanulira mwa zitini kapena mabotolo. Muli mwamphamvu losindikizidwa ndi kuikidwa kwa yosungirako pa malo ozizira. Chotupitsa kumatenga masiku anayi.

Chinsinsi kvass ndi nyemba khofi

Birch kvass zoumba angathe kukonzekera kwa nyemba khofi. Izi zimafuna:

• 2.5 L birch kuyamwa;
• 3 magawo a stale Borodino mkate ;
• 100 ga shuga;
• yaing'ono ochepa zoumba;
• gawo lomwelo la nyemba khofi.

ndondomeko

Valani moto poto. Mafuta si anatsanulira. Anawotcha khofi nyemba. mkate Kadulidwa mu zidutswa ndi zouma ndi pang'ono mu uvuni. Zoumba osambitsidwa ndi zouma. Zofufumitsa ntchito atatu-lita mtsuko. Iwo anaika onse zosakaniza ndi kudzazidwa ndi birch kuyamwa. Kudziwa nayonso mphamvu chakumwa khosi anatambasula mogwirizana zachipatala amene anamulasa ndi singano. mphamvu wasiyidwa mu kutentha. Kvass akuyamba kupesa masiku 2-3. Pankhaniyi, mogwirizana ndi mpweya. Pamene umatsika, inu kumwa ndi osasankhidwa ndi kuika mu furiji. Kvass ndi bwino asakhudze masiku angapo, kuyambira ziyenera ananena.

Kodi mungachite kuphika Birch kvass?

Birch kvass ndi zoumba angathe kukonzekera ndi magawo lalanje. Chifukwa chaichi zosakaniza tingachipeze powerenga wodzilemekeza ndi timphukira la timbewu tonunkhira, mankhwala, ndi 10 ga yisiti. Iwo kuuluka ndi shuga. Kenaka yikani zosakaniza otsala ali wosanganiza ndi thovu kwa masiku awiri.

zokoma kwambiri, michere mavitamini ndi zimalimbikitsa analandira birch kvass, zomwe zakonzedwa ndi Kuwonjezera wa zouma zipatso. Ndipo kukoma kwambiri chidwi mukhoza kuwonjezera pang'ono barberry. zosakaniza onse wosakaniza ndi kumwa chimafufumitsa masiku anayi.

Malangizo

Kuti akonzekere apamwamba Brew birch timadzi tokoma ayenera bwinobwino kutsukidwa nkhuni zinyalala. Kuti tichite zimenezi, madzi umasefedweramo cheesecloth. Kvass birch pa timadzi tokoma muyenera kukhala okonzeka yekha kwa timadzi tokoma pamodzi nkhalango kunja kwa mzinda. Popeza mpweya wa utsi ndipo akanakhoza bwanji feedstock, anachokera mitengo.

Zofufumitsa sayenera kugwiritsa ntchito muli zopangidwa pulasitiki. muli galasi ntchito yabwino (mungachite mu 3- kapena 5-lita zitini) kapena enameled ware. Khalani yophika birch Kvass ndi zoumba akhoza kukhala salinso kuposa masiku 120. The chakumwa bwino lalikulu mdima zoumba. Ndipo kodi kumwa bwino mu kasupe msanga, iye anaumirira kuwuluka. Birch kvass wangwiro chete.

Kumwa ndi uchi akanati bwino kuchitidwe m'dzinja. Brew Izi zimathandiza kuthandiza chitetezo cha m'thupi nthawi yozizira. Chifukwa chaichi, chakumwa anakonza nthawi iliyonse chaka, inu mukhoza kuwonjezera zitsamba mankhwala. Kvass ayenera kusungidwa mu firiji.