Kvass liziwawa - ndichiyani?

amayi ambiri kudziwa mmene kuphika amamwa kvass, ndi chimwene ndi changu - makamaka m'nyengo yotentha - ankapatsidwa kwa chakumwa, othetsa ludzu banja ndi alendo. Koma si aliyense amadziwa Mwachitsanzo, mmene kukonzekera chofufumitsa liziwawa. Kodi mankhwala ndi, zimene ziri zabwino, momwe angachitire izo nokha? Izi m'nkhani yathu.

Liziwawa: ndichiyani?

Zambiri, mawu nthawi otchedwa kaya amadzimadzi njira ya zinthu ekstraktirovannyh kapena thovu masamba, zipatso, mabulosi, njere (malting) chiyambi, ntchito moŵa, winemaking, kuphika kuphika. Mwachitsanzo, mphesa ayenera - zipangizo analandira mwa kuphwanya ndi kukanikiza zamkati ndi mphesa. Choncho, mankhwala achilengedwe kwathunthu, womwe wapangidwa makamaka kwa kupanga kvass (bwino ndi mitundu ina kuphika) akuimira chofufumitsa liziwawa. Kodi pa mtundu wa zopangira? Izi thickish viscous madzi amene zolimba okhutira 70 peresenti. Iwo ali mtundu brownish ndi fungo wowawasa kukoma ndi muli zambiri zothandiza: amino zidulo, mavitamini, kufufuza zinthu.

Kodi kupanga phala kunyumba?

Pa mabizinezi atapanga rye yoyenera kugwiritsa ntchito mankhwala chimera thovu, balere chimera si thovu ufa rye ndi kuphika. Malts ali osokonezeka ndi madzi oyera ndi pansi nkhawa matenthedwe. Panthawi imeneyi, ndi wowuma osakaniza ndi wosiyana mu shuga: thovu ndi unfermentable. Ndiyeno maganizo ndi chamunthuyo kukwaniritsa 70% okwana zolimba.

Kunyumba, ndithudi, palibe zida zimenezi. Koma mukhoza kuchita ndithu wabwino Madongosolo kvass tsogolo lanu. Izi zimafuna kulowetsedwa moŵa onyenga pansi (mu mawonekedwe a gululi ndi, kukwezeka pamwamba pansi yaikulu) ndi valavu kwa ikukoka ndi liziwawa.

Liziwawa ku Kvasnikov

Kukonzekera liziwawa kuchokera chimera chofufumitsa Khlebtsov-Kvasnikov chisanadze anaphika, rye ndi balere mkate mankhwala (2-3 makilogalamu) anali n'kuukanda ndi madzi mkangano mu mtanda. mtanda umachitika kwa maola angapo. Ndiye kuphika mu chimera mkate (likupezeka mu uvuni kapena mkate wopanga) - kapena mikate Kvasnikov. Iwo kuzimitsa onunkhira kwambiri, ndi chibadidwe fungo wowawasa kukoma ndi kutumphuka blackish kenako kupereka kvass chosiyana mitundu. Kvasnikov ozizira (iwo Mukhozanso youma ndi sitolo), wasweka mu zidutswa, anagona mu madzi otentha ndi kunena mu moŵa kuti apange nkhungu kvass liziwawa (ndiko, taona). Osati wandiweyani ndi zokoma, komanso mankhwala wathanzi.

Home Brew a kvass liziwawa tsopano zosavuta kukonza. The chifukwa osakaniza wandiweyani anaimveketsa ndi yothetsa, kapena kuwonjezera wakale chotupitsa yisiti fermenting luso muyezo ndipo waikidwa.