Zokoma kuwomba pastry: maphikidwe

Zamgululi ku kuwomba pastry analandira makamaka wachifundo, kusungunula mkamwa mwanu. Ngakhale kuti mtanda zimenezi zidzachitika pang'ono nthawi zambiri kuposa masiku, nthawi zambiri, ndi zedi. Kuwomba pastry ndi yisiti ndi watsopano, atsopano, kuphika ntchito nthawi zambiri. Palibe mwamtheradi shuga, ndi Gawo ndi mazira, ufa, madzi ndi mafuta.

Kuti akonze kuwomba pastry, muyenera kusunga mfundo zingapo zofunika. Choyamba, pamene kusakaniza n'kofunika kupewa maonekedwe pang'ono apezeka. Kachiwiri, monga Chofunika, kwathunthu falitsani mtanda pamaso adzaphika muyenera nthawi zosachepera zisanu ndi ziwiri. Nkofunika kusunga boma kutentha. Izi zikutanthauza kuti mtanda ndi batala pamaso kuphika ziyenera kusungidwa mu kuzizira.

Kunyumba, apa Ndi bwino kuwonjezera citric asidi pang'ono. Ena maphikidwe kulangiza yogurt ntchito m'malo mwa madzi. zigawo zonse ayenera kukhala wapamwamba kwambiri.

Kuwomba pastry ndi anthu osiyanasiyana Tingathe kumadzazidwa. Zimakhala mikate, mapayi nsomba, bowa ndi zina zotero. D. mtanda uwu kuti zovuta zawo mokwanira. Ndiye kuthandiza amayi ambiri zakudya. Okonzeka zopangidwa mtanda mazira lingathe kukopedwa pa iliyonse sitolo.

Chikondwerero komanso zokoma mukhoza kupeza nthuza ndi bowa. Kuphika inu muyenera magalamu 350 bowa akanadulidwa ndi mwachangu. Mbatata (zambiri) woyera, kuwaza mutizidutswa tating'ono ting'ono ndi kuika mu saucepan. Masamba wodzazidwa galasi la mkaka otentha, wothira magalamu 100 a kirimu chifundo. Izi aziika wosweka clove wa adyo, mchere, tsabola ndi zokometsera kulawa. Pa pepala kuphika mtanda pakhomo kunja. Pamwamba pa bowa izo zakhala zikuzunza m'miyoyo, ndiye yophika mpaka mbatata theka ankaphika, onse owazidwa tchizi grated. Keke ndi kuika mu uvuni kwa nthawi, mpaka mtanda amapeza chagolide hue.

Tikumbukenso kuti mafuta poto, limene lidzakhala chotsirizidwa ku kuwomba barmy mtanda, ndi osavomerezeka. Ziwiya kuphikira bwino moisten ndi madzi ndi kuwaza ndi ufa pang'ono.

Mankhwala ambiri ndi kuwomba pastry monga samosas. Kukonzekera kudzaza zosowa zawo ndi kilo theka la nyama, yofanana anyezi ndi zidutswa za mafuta mazira. Mchere ndi tsabola kulawa anaikidwa kuno. The yomalizidwa mtanda ndi adagulung'undisa woonda wosanjikiza (2 mm), kudula ang'onoang'ono mabwalo, m'mbali mwa amene ali pafupifupi 10 cm pakati awo anayikidwa pa minced supuni, wothira anyezi akanadulidwa, pamwamba -. Pat wa batala. Komanso zascheplyayutsya m'mphepete kuti akatero mawonekedwe mu envelopu. Ngakhale mukhoza samosas ndi triangular.

Pamwamba pa mtanda topaka mazira kukwapulidwa, ndiyeno mbale zimapita mu uvuni kwa theka la ola. Kuphika nthawi zingasiyane. Samsa imatengedwa okonzeka pamene pamwamba lidzakhala lowala golide hue.

Tikumbukenso kuti ndi chokoma kuwomba pastry ndi kudzazidwa wokoma. Izo zikhoza kukhala chofufumitsa ndi n'kuwaika m'mabanzi. Chotupitsa kuwomba pastry ndi maziko a wotchuka mkate "Napoleon".