Salmon mu zojambulazo, pawiri kukatentha ndi uvuni

Jambulani tebulo chikondwerero, mungathe mwamsanga ndi chokoma. Kuti tichite zimenezi, chabe bwino kuphika nsomba mu zojambulazo, awiri kukatentha kapena uvuni.

Chinsinsi bwino kusankha lamanja la nyama ndi. Ziyenera kukhala chilled, ndi makutu wofiira ndipo alibe fungo. Iwo ali osavomerezeka kugula achisanu theka-chotsirizidwa, monga nsomba kungakhale stale.

Salmon mu zojambulazo ndi mbatata. Kuti mbale amafuna awiri kilogalamu wa nsomba fillets marinate kwa maola khumi ndi osakaniza a mayonesi, mchere ndi anyezi. osakaniza kamafala pa chidutswa cha zojambulazo awiri, ndi pamwamba pa magawo yaiwisi mbatata (1 kg). Padziko, ntchito mauna mayonesi ndi kutumiza kuphika mu uvuni kwa ola limodzi pa kutentha kwa osapitirira 200 madigiri.

Salmon mu zojambulazo ndi masamba - chakwanira zimasiyanasiyana mbale, chifukwa mungathe kugwiritsa ntchito ma osiyana. Zina mwa nsomba marinate osakaniza tsabola ndi mchere pa usiku onse. M'mawa peel ndi kusema mabwalo a kaloti, maungu, anyezi ndi mbatata. Inu mukhoza kuwonjezera pa kolifulawa. Ikani onse zosakaniza pa zojambulazo mafuta, kutsanulira pang'ono mandimu. Manga mwamphamvu phukusi ndi kuphika mu uvuni kwa ola limodzi. Kutentha akadakwanitsira ndi madigiri 190.

Salmon mu zojambulazo "accordion" - mbale kudya ndi chikondwerero. Izo zidzakhala zofunikira kukawedza wolemera pafupi 2 makilogalamu Mpeni kuti mabala kwa msana kudzera masentimita awiri. Nyama opaka ndi mandimu, tsabola, mchere ndi kusiya kwa marinate. Panthawi imeneyi, kudula tchizi ndi phwetekere magawo. Angagwirizanitse chidutswa chimodzi aliyense odulidwa, kupaka mayonesi ndi kukulunga mu zojambulazo. Nsomba ayenera yophikidwa mu uvuni kwa ola limodzi pa madigiri 150. Dulani nyema pambuyo ozizira pang'ono.

Salmon mu zojambulazo ndi mandimu ndi katsabola angathe kukonzekera theka la ola isanafike alendo. Muyenera kudula mbali nsomba, ndi kulemera kwa palibe magilamu 150. Anawaika pa zojambulazo mafuta ndi odula ndi mchere ndi tsabola. Zoika nsomba mugs mandimu, kutsanulira madzi, kuwaza ndi katsabola akanadulidwa ndi kukulunga mapaketi onse. Mbale adzakhala okonzeka mu uvuni kwa theka la ola.

Salmon mu kukatentha awiri - m'pofunika kwambiri ndi mbale otsika-kalori. Kuti akonze nyama yang'ombe ndi yabwino nsomba marinate mu chisakanizo cha madzi a mandimu mmodzi, uzitsine Black tsabola, woponderezedwa cloves atatu adyo ndi mchere kulawa. Konzani nsomba mungathe pawiri kukatentha ano, malinga ndi pulogalamu zidayika, ndi chikhalidwe "Soviet" njira - mu colander ndi, limene lili pamwambapa poto kuwira. Mulimonsemo, kwa theka la nsomba ndi wokonzeka.

zokoma kwambiri ndi mchere nsomba, kumene mukhoza kuphika zosiyanasiyana masikono ndi zokhwasula-khwasula.

analimbikitsa nkhaka zidutswa kwake ndi kulemera kwa osapitirira wina kilogalamu pokonza nsomba zoterezi. The marinade kwambiri akadakwanitsira posakaniza spoonfuls iwiri ikuluikulu ya mchere ndi limodzi - shuga. osakaniza opaka nsomba ndi kusiya masiku awiri. Mukhoza kuyamba kupanga masikono.

Mchere nsomba kusema n'kupanga woonda, kuvala stuffing ake ndi mayina mayina. Monga bwino munthu kudzaza finely ankavala tchizi wothira wowawasa kirimu ndi nkhanu yophika.

Kudya zakudya adzakhala modzaza mazira. Pakuti yokonza zakudya muyenera wiritsani mazira asanu ndi boma otentha, ozizira komanso mwaukhondo kusema amachepetsa awiri, kuti bwato. Yolk wosweka, kuwonjezera mayonesi pang'ono ndi Parmesan finely grated. Onse zigawo zikuluzikulu za Kusakaniza. Salmon kusema n'kupanga woonda kwambiri. Komanso, amachepetsa (bwato) yaikidwa osakaniza dzira, ndi pamwamba chokongoletsedwa rosettes nsombazo.

Bon chakudya!