Zokhwasula-khwasula mofulumira ndi chokoma

Aliyense phwando zazikulu chokwanira popanda zosiyanasiyana zokhwasula-khwasula. Iwo ali lalikulu kupulumutsa ena a alendo anali atafika kale ndipo ali kudikira ena. Koma mu nthawi izi ndi ayenera zokhwasula-khwasula. Nthawi zambiri pali zochitika pamene yokonza tebulo analibe nthawi yokwanira ndiponso muli ndi kuphika mwamsanga. Ndikufuna inu ena maphikidwe kwa "mwamsanga" zokhwasula-khwasula kuti ndi wosavuta kuphika popanda kutaya nthawi wapatali.

1. mabwato ndi tomato ndi adyo.

Pofuna kukonza chakudya msanga, tiyenera tomato zitatu zazikulu magalamu 60 aliyense durum tchizi, mayonesi, zamzitini nandolo, garlic clove, makamaka lalikulu.

Tomato kusema magawo zoonda, kotero kuti kuziika pambali. Lubricates aliyense kagawo ndi mayonesi, ena adyo (pang'ono pokha, kuti zowawa) ndi kuwaza ndi tchizi grated (zazikulu kapena zazing'ono pakani - ntchito yanu), kukongoletsa ndi nandolo zamzitini wobiriwira. Ngati anakhumba, mukhoza ngakhale kukongoletsa ndi parsley. Izi sachedwa ndi zokhwasula-khwasula chokoma angathe kutumikira pa tebulo.

2. Hot masangweji ndi tchizi ndi soseji.

Pogulitsira zakudya sayenera kukhala ozizira. Chinsinsi otentha masangweji umboni. Kukonzekera 4 servings tiyenera masikono 4 magalamu 200 soseji yophika (I ntchito "yamkaka" kapena "Doctor") magalamu 100 tchizi lililonse, amadyera, 1 sing'anga anyezi ndi batala.

N'kuwaika m'mabanzi kudula lengthwise pawiri kuti alandire 'bokosi. Mkati anaika chidutswa cha batala, tchizi, masoseji, mphete anyezi ndi zitsamba. Sitima masangweji kapena mu uvuni mayikirowevu kwa mphindi 5. Ife atengemo ndi kudyetsa alendo njala. Izi zokhwasula-khwasula mudzapulumutsa pa nkhani ya chakudya uncooked, mungathe mwamsanga konzekera ndi njala wanu.

3. Nkhanu timitengo modzaza.

Chinsinsi ichi ndinabwereka kwa mayi anga. Tiyenera magalamu 400 nkhanu timitengo, magalamu 200 anasungunuka kirimu tchizi, garlic wamuwisi, parsley ndi mayonesi.

Kuyamba, konzani stuffing. Kirimu tchizi, mayonesi, akanadulidwa adyo ndi kuphatikiza bwinobwino Mnemonic mpaka yosalala. Nkhanu timitengo ndi thawed kwathunthu, kukuza iwo mu wosanjikiza ndi (kuti akhoza kufalitsidwa nkhanu timitengo, ndinaphunzira kwa nthawi yoyamba), kuika stuffing, kuwaza masamba ndi kukulunga masikono. Ndiye kudula nkhanu mpukutu mu magawo ndi kugona pa mbale. Awa ndi akamwe zoziziritsa kukhosi mofulumira chingapangidwe kuchokera ku zimene zikupezeka firiji wanu.

4. Ham masikono.

Tiyenera magalamu 300 a nyama magalamu 100 tchizi, magalamu 100 bowa zamzitini magalamu 50 kirimu, zitsamba ndi mchere. Ham kusema magawo woonda. Tchizi pakani pa njanji ndi, bowa ndi zobiriwira kuwaza, zonse pamodzi, nyengo wowawasa zonona, mchere ndi kusakaniza bwino. Ndiye, pakati pa nyama anayala amsupuni wa kudzazidwa, adagulung'undisa ndi kupyoza ndi mmano kapena skewer. Ndizo zonse akamwe zoziziritsa kukhosi ndi wokonzeka!

Chotero zokhwasula-khwasula Fast chakudya ndithudi kusangalatsa alendo pa kukonzekera awo adzakhala kaye ndipo mulibe kuti manyazi kwa tebulo zochepa. Komanso, inu nthawi zonse ntchito kwa pogulitsira zakudya ochiritsira kudula nyama ndi masamba. Mwachitsanzo, aliyense mphete odulidwa soseji, pindani pa lalikulu mbale Mzere anagona nkhaka pafupi komanso amavula ndiye tomato, therere, tchizi. Ife tifika utawaleza mikwingwirima. Izo zikuwoneka pachiyambi, ndi zosavuta kukonza, zosavuta.

Mwamsanga mukhoza kuyamba masangweji muyezo ndi caviar kapena sprats. Pakuti masangweji ndi caviar , muyenera woyera mkate, batala ndi mazira yekha, ofiira kapena wakuda. Koma masangweji ndi sprats kudziwa zonse ndi kudziwa mmene kuphika, nayenso, chirichonse. Tiyenera konkire, Bank of sprats, mayonesi, amadyera ndi kuzifutsa nkhaka. The zosakaniza ndi yosavuta nthawi zonse mu furiji.

Choncho raduyte nokha ndi alendo pogulitsira zakudya mwamsanga.