Zothandiza kefir tsitsi chigoba

Mmodzi wa kefir losavuta ndi ambiri ntchito kunyumba masks tsitsi imatengedwa, popeza muli ambiri mabakiteriya moyo kuti ithandiza inu kuti athane ndi mavuto osiyanasiyana ndi tsitsi. Limene zigawo akuwonjezeka izo, izo zimatengera chimene lipindulitsa kefir tsitsi chigoba n'zotheka kuti tikwaniritse zotsatira zosiyana. Ikani chigoba tiyenera kutsukidwa pa tsitsi pang'ono yonyowa, powasunga amafuna osachepera ola. The chifukwa adzakhala noticeable ngati tsitsi chivundikiro zojambulazo ndi pamwamba Kumalimbikitsa Mwachitsanzo, kuzimata chopukutira mutu.

Ngakhale kuphweka wa chigoba uyu, atatha ntchito tsitsi amakhala lililonse limatisokoneza. Komabe, kumvetsa zimene lipindulitsa kefir tsitsi chigoba n'kumamva kusintha mu chikhalidwe cha tsitsi, ndithudi, njirayi chofunika kuchita zambiri, ndi kwa ndithu nthawi yaitali.

Ena akazi kusamba tsitsi lawo mothandizidwa ndi yogurt. Ndiko kuti, m'malo kugula shampu. Komabe, ngati muli ndi mizu wochuluka ndi malekezero wouma zokwanira ndipo ndikungofuna mphamvu awo aang'ono ntchito kefir, mwina popanda shampu inu sangachite zambiri pambuyo ntchito yogurt tsitsi amakhala olemera ndi aliwonse. Ndi kufunika asambe nthawi 2 ndi shampu.

Tikhoza kunena izi mankhwala mkaka ndi wabwino ndithu monga amathandiza, ndi adjunct mankhwalawa tsitsi imfa - izi ndi zimene lipindulitsa kefir tsitsi chigoba. Komabe, sitiyenera kukakamiza iye chiyembekezo kwambiri pa matenda a tsitsi. Kefir sizikanatheka kuti athe kumapangitsanso kukula, chifukwa nthawi zambiri zovuta kukwaniritsa ndondomeko basi kunja. Komabe, pakuti tsitsi youma chigoba adzakhala njira yabwino zakudya.

Kuti tiyambe mphamvu ya yogurt, kungakhale chigoba kuwonjezera pang'ono uchi, masamba mafuta kapena pang'ono n'kofunika mafuta komanso esters modziwika kupasuka mankhwala osiyanasiyana mkaka, Nawonso achichepere uyu adzakhala choyenera esters mulimbitse kulimbikitsa zotsatira pa tsitsi.

Kefir amathandiza kuti yambitsa kagayidwe, ndipo amapanga chifukwa chosowa kufufuza zinthu ndi mchere mu thupi, amene abwino kulimbitsa tsitsi ndi kukula zachilendo - ndicho, kodi zothandiza kefir tsitsi chigoba.

Pofuna kupanga chigoba zimenezi kwa tsitsi, muyenera konzekera pafupi galasi kefir, izo kupasuka supuni uchi, ndiye kusakaniza bwinobwino kusakaniza chifukwa. Ikani osakaniza anakonza chofunika pa tsitsi bwino kuchapa amene ayenera pang'ono zikhazikike. Patadutsa maola awiri kefir chigoba tiyenera kutsukidwa ndi madzi ofunda.

Wina tsitsi kwambiri achilungamo rye mkate ndi yogurt. M'pofunika kudula rye mkate mu tiziduswa tating'ono ting'ono ndi kutsanulira iwo pang'ono ofunda yogurt. Kulemba chakudya Brew pafupifupi 4 hours mu malo otentha mokwanira. A chisakanizo cha kupsyinjika ndi kuwonjezera 1 supuni ya uchi, Kasitolo ndi mafuta burdock ndi 2 tbsp. spoons henna (colorless). Bwinobwino kusakaniza yomalizidwa chigoba ndi ntchito kwa mizu kwambiri tsitsi pafupifupi 1 ora, ndiye kutsuka ndi shampu oyenera tsitsi mtundu wako.

The chigoba cha yogurt ndi nettle.

Ifenso analimbikitsa kuyesa chigoba tsitsi pa yogurt ndi Kuwonjezera kulowetsedwa nettle. Zouma masamba a nettle amafuna pang'ono kukhuta usavutike yogurt ndi osakaniza chifukwa anali tiyeni tiyime kwa pafupifupi maola awiri. osakaniza amalisefa kupyolera strainer mokwana bwino kapena kudzera cheesecloth, amene ayenera apangidwe mu zigawo zingapo. Woyera khungu pamutu m'pofunika moisten ndi kulowetsedwa ndi kutikita pang'ono. Muzimutsuka tsitsi pambuyo njirayi sindiye madzi. fungo khalidwe mofulumira kwambiri kuchepetsa.