Baklava: maphikidwe ndi zinsinsi kuphika.

Traditional Oriental chakudya chokoma - baklava. Chinsinsi cha kukonzekera zachokera pa mfundo za alternating zigawo za mtanda ndi kudzazidwa. Yotsirizira ayenera muli mtedza ndi mafuta - woyamba kupereka maswiti kukoma wapadera, pamene lachiwiri zimapangitsa baklava yowutsa mudyo ndi wachifundo. Pachikhalidwe, pali mitundu iwiri ya mchere kudzikondweretsa: Chiazebajani ndi Turkey. Maziko a mbale chomwecho, koma maphikidwe ndi osiyana zina intricacies. Pali baklava Chiameniya - koma ndi ovuta kwambiri kukonzekera. Padzakhala yafupika buku la Chinsinsi ichi, monga sizingachitike kupeza masamba pa Intaneti - akazi Chiameniya Akubisa kuphika zidule mbale. Mumadziwika chimodzi chokha mu chimake uyu, mtanda pakhomo monga wochepa thupi ngati n'kotheka n'kuchiviika nthawi zina pasadakhale okonzeka chisakanizo cha mkaka, shuga ndi mafuta. Baklava akutembenukira wachifundo, wokoma ndi amazipanga wokwanitsidwa.

Chabwino, tsopano yang'anani mmene kuti baklava kunyumba.

Chiazebajani baklava. Chinsinsi amasonyeza wodziimira kukonzekera mayesero kudzazidwa. Mkaka (a chikho theka) kupasuka yisiti, kuwonjezera dzira, mchere. Pambuyo kuvunda wathunthu kuwonjezera supuni 3 a mafuta kusungunuka, 2 makapu ufa. The mtanda ayenera lolimba. Iwo adasiya pansi chopukutira kwa ola limodzi, ndipo pa nthawi ino kukonzekera stuffing. Mtedza (walnuts kapena amondi) finely akanadulidwa ndi nthaka kupeza misa yosalala ndi vanila shuga, ufa shuga ndi uchi. Pakhlava inafikira pa pepala kuphika mu ndondomeko izi: wosanjikiza mayeso, masamba mafuta, ndi gawo kudzaza kachiwiri mu ndondomeko yomweyo. The makulidwe aliyense wosanjikiza mkate - 2 mm. The topsheet afewetsedwa dzira yolk wothira duwa. keke onse chifukwa ndi kusema diamondi, rhombus m'matumba theka lililonse maso mtedza. Baklava ndi yophikidwa mu uvuni.

Turkey baklava. Chinsinsi losiyana kokha kusankha zonunkhira. Mtanda chifukwa baklava kukonzedwa pa mfundo mofanana mu Baibulo m'mbuyomu. Hostess akulimbikitsidwa zotsatira kungakupatseni bwino pomwepo kuyeza chofunika kuchuluka kwa ufa, kupanga izo kuzamitsa ndi pang'onopang'ono kudzaza zosakaniza madzi. Ufa ayenera kulowa mu mtanda onse, sibwino peremesit mtanda, tidamsiya zofewa ndi wachifundo. kudzazidwa ndi amapangidwa zopotoka mu walnuts nyama chopukusira. Ndipo tsopano ndili ndi pang'ono vuto. mtanda onse lagawidwa tating'ono ting'ono kukula kwa mpira tenesi. Chidutswa batched adagulung'undisa monga wochepa thupi ngati n'kotheka, afewetsedwa ndi mafuta anasungunuka, ndiyeno yaikidwa mtedza misa, burrito ndiye tili m'mavuto kumtunda pensulo ndi wochepa thupi, pensulo kuchotsa ndi pafupi mbali "makutu". Tsopano onse roleti zakhala zikuzunza m'miyoyo ndipo anaphika kudzera kuphika pa madigiri 200 kwa mphindi 10, ndiye iwo zochuluka madzi kusungunuka batala ndi kuphika pa kutentha madigiri 170 ola. Latha baklava utakhazikika pansi kutsanulira shuga manyuchi ndi kusiya kwa kuziziritsa ndi theka.

Traditional baklava. Chinsinsi amayi amakono amene amakonda kudya, koma sindimakonda nthawi yaitali kuima pa mbaula. Zogula kukonzekera kuwomba pastry kudzaza pa kale tafotokozazi Chinsinsi. Mukhoza kugwiritsa ntchito kwambiri kapena zochepa za mtedza - izo umakoma Hostess. Choncho, akuti mu mtedza m'munsi si kufalikira, mudzaze iwo okha gawo pakati goodies lapansi. Komabe, aliyense wosanjikiza chofunika mafuta mtanda ndi batala anasungunuka, ndipo pambuyo kuchotsa kuchokera pahlava uvuni madzi shuga ake manyuchi. wapabanja payekha kuonekera ngakhale mu yokonza madzi izi: munthu anawonjezera ndimu, munthu - sinamoni; Ena Wiritsani madzi mpaka wandiweyani, pamene ena chabe okha ndi Kutha shuga mu madzi. Mulimonsemo, podziwa zoyamba za mchere chokoma, mungapeze buku lanu la baklava: chokoma, crunchy, atsimikize ndi wokoma zakudya.