Chiazebajani baklava - kuphika zinsinsi

Azerbaijan amadziwa kuti chakudya chokoma. Kukhitchini mtundu mwapadera zokoma ndi wokhutiritsa kwambiri. Ena mbale akhala konsekonse kwambiri komanso bwinobwino okonzeka angapo mistresses. Pakati mbale, ndilo wotchuka Chiazebajani zakudya, baklava - lokoma mkate ndi mtedza kudzazidwa - losaiwalika. Today ife kulankhula za mokoma kukonzekera.

Malamulo kuphika Baklava

malamulo General ntchito yokonza, kapangidwe ndi maonekedwe a kudzazidwa, kawirikawiri zosasintha ndi chikhalidwe.

1. amatha kuumba zitsulo, umene kuphika baklava Azerbaijani, kaya Frying, kuphika, kapena mwapadera, ayenera kukhala otsika ndi nthawi mwamphamvu wodzazidwa mtanda.

2. atatsala kuphika kuumbidwa ngati chitumbuwa chimodzi-chidutswa kwenikweni kudula baklava pa kuphika pepala.

3. Pa nthawi kuphika ndi zofunika kaye kuti mafuta.

4. Okonzeka anapanga baklava akhale Chiazebajani madzi wapadera udzathiridwa, zomwe kwathunthu amasintha maonekedwe ndi kukoma kwa mankhwala.

Kodi kuphika kubisa kwa baklava?

Kudzazidwa amapereka baklava chosiyana kukoma ndi imatengedwa amafotokozera ambiri amango- mbale. Mosiyana ndi mtundu wa mtanda, . Sipangakhalenso onse yisiti ndi chofufumitsa, komanso kuwomba, etc. Pali njira ziwiri za kukonzekera kudzazidwa: yosavuta zovuta.

Mu njira yosavuta, mokwanira uniformly kusakaniza ndi ufa mtedza shuga comminuted. Pali mabodza ena pangozi kuwoneka kuphweka. Kuchita zoipa sayenera kugwiritsidwa ntchito mmalo mwa ufa shuga. Zimenezi zimabweretsa kusokonezeka kwa kukoma ndi kugwirizana kwa kudzazidwa, ndi chifukwa, kuwonongeka kwa kulawa, chotuluka.

Komanso, m'pofunika bwino kukonza mtedza, baklava chifukwa Azerbaijan lili ndi zinsinsi zake. Hazelnuts ndi amondi choyamba scalded ndi madzi otentha, kumasuka ku khungu (zambiri owawa) zouma, ndipo patapita kuti mtedza ayenera mapaundi. Kuchotserapo ndi walnuts, amene popanda maphunziro - iwo akhoza mapaundi yomweyo. kusinja chifukwa ndi yosalala homogeneous misa kapena osakaniza, imene mbewu mtedza si upambana kukula kwa mbewu shuga. Ngati kulemera kuposa mtedza mu thupi stuffing shuga, kulemera kwa kukoma ndi kapangidwe akukumbutsani marzipan.

The zikuchokera kudzazidwa kaŵirikaŵiri anawonjezera zonunkhira awiri odziwika: cardamom ndi sinamoni. Iwo ananenanso mu mawonekedwe a nyundo mu ufa shuga mpaka kumayambiriro kudzazidwa wa mtedza. Losiyanasiyana baklava chiŵerengero cha zonunkhira zimasiyanasiyana. Youma kudzazidwa udzathiridwa mu sefa mwachindunji baklava wogawana.

Zovuta njira tichipeza mu zotsatirazi: dzira zosaphika ndi streusel (wosweka ndi kukula kwa breadcrumbs masikono) zina anadzetsa shuga-mtedza misa. Mu dzira chisanadze kukonzedwa yaiwisi motere: yolk incandescent triturated ndi pang'ono ufa shuga, mapuloteni ndi kukwapulidwa mu thovu ndi. Zonse zokhudza pamodzi ndi athandizira kwa osakaniza ufa ndi mtedza. Chotero kudzazidwa zotanuka wopindidwa mwa zikondamoyo woonda (0.5 masentimita mkulu) mu nkhungu galasi kapena nsangalabwi slab.

Kusankha luso lokonzekera kudzazidwa ndi makamaka amadalira madzi, amene adzakhala madzi Chiazebajani baklava: ngati kwambiri uchi, ndiye woyenera njira yapafupi, ngati shuga manyuchi - ndi bwino kugwiritsa ntchito njira zosavuta kudzaza.

Chiazebajani baklava Chinsinsi kwenikweni n'chakuti zikuchokera kudzaza.

Pali zingapo zimene mungachite:

• kuthira Honey - uchi ndi madzi mu chiŵerengero cha 5: 1 yophika mpaka kugwirizana kwa filament woonda.

• Honey-shuga kuthira - woyamba yophika shuga manyuchi, uchi, kenako anayamba yophika mpaka sangafikire ulusi wabwino (1.5 mbali shuga, 2 mbali uchi, 1 mbali madzi).

• Shuga kudzazidwa - kuwonjezera shuga madzi ndi zonunkhira (ginger wodula bwino lomwe) ndi zidulo zipatso (msuzi citric kapena lalanje peel). Wokonzeka madzi pambuyo otentha ayenera kutambasula ulusi woonda.

N'zovuta kupeza ziwiri zofanana baklava. Aliyense pakhlava Chiazebajani chiŵerengero adzakhala osiyana kudzazidwa ndi mtanda, njira ya kusinthana awo ndi makonzedwe, anapangira zosakaniza toppings ndi maganizo madzi kuti kuthirira.

Yesani ndi inu kulenga wapadera anu baklava.