Keke "Mfumukazi Esitere" Chinsinsi ndi sitepe ndi sitepe zithunzi

Easy kukonzekera, koma pa nthawi yomweyo chopezeka ndi wapamwamba kukoma poppy mbewu keke "Mfumukazi Esitere," Chinsinsi cha zimene timapereka, kwa nthawi yaitali anapambana zokoma mtima. Chinsinsi cha kupambana kwake zophikira lagona osakaniza amafunika mikate mpweya biscuit, wosakhwima batala kirimu mbewu poppy ndi candied zipatso tart. Ichi ndi mchere woyenera mfumukazi.

dzina lake ayenera mkate umodzi wa akazi otchuka m'Baibulo - Mfumukazi Esitere (Estere), anatchuka osati chifukwa cha kukongola, komanso maganizo apamwamba. chithunzi anauziridwa ndi atumiki ambiri otchuka zaluso monga Botticelli, Tintoretto ndi Mantegna, Rembrandt ndi Rubens. Ndipo tsopano limatchedwa poppy mbewu keke "Mfumukazi Esitere". Chinsinsi ndi zithunzi mu Baibulo chikhalidwe, komanso yofanana ndi mchere choyambirira mudzapeza m'nkhani ino.

keke Chinsinsi Traditional

Pa expanses the web mungapeze yofanana yosiyanasiyana ya mchere izi. Komabe, zimenezi si zodabwitsa chifukwa anthu anatsekula kuti kulenga zophikira kupindika Hostess kumathandiza kuti chiphunzitso cha. Zingakhale zosiyanasiyana zina, zokometsera, sachedwa chifukwa ndi marmalades. Komabe, chinthu chachikulu, amene ali keke "Mfumukazi Esitere" - Chinsinsi lili pafupi palibe ufa. mikate chinkhupule, yophika ndi zambiri mazira analandira modabwitsa zofewa ndi airy. Complementing moyera-awo kirimu ofotokoza chifundo kirimu. Komabe, zinthu oyamba.

Choncho, kupanga mikate chinkhupule , muyenera popanga mfundo zotsatirazi:

• 6 mazira zazikulu;
• 100 ga shuga;
• supuni 2-3 masamba mafuta;
• 4 supuni ufa;
• 1 tsp adzaphika ufa;
• ½ chikho poppy;
• ½ tsp vanila.

Sitepe yachiwiri ku ndondomeko ndi kukonza kirimu. Kwa iye, muyenera: 200 ml ya kirimu mkulu mafuta (osachepera 30%), 1 chikho cha mkaka, 120 ga shuga, 1 yolk matailosi woyera chokoleti (yokongola), supuni 2 wowuma, ½ mandimu (zest ndi madzi). Pamene mankhwala onse kukonzekera, mukhoza kuyamba kupanga yokonza keke.

Nthuza "Mfumukazi Esitere" Chinsinsi ndi chithunzi - chinkhupule chofufumitsa

Mu mbale kwambiri, kuphatikiza zosakaniza youma, akuti: poppy, ufa kuphika ndi chisanadze anasefa ufa. Mazira kugawanitsa ku azungu ndi yolks (malo amodzi wokha, m'pofunika kukonzekera kirimu m'tsogolo).

Vanilla akhoza kugwiritsa ntchito zachilengedwe (mphero a shuga), kapena kunyamula thumba vanila. Mapuloteni whisk mu amphamvu ndi khola thovu, pang'onopang'ono podsypaya shuga kwa izo. Kenaka yikani lina 5 yolks ndi vanila, kupitiriza kumenya min 2-3. Komanso kuphatikiza madzi ndi chigawo youma ndi Ikani mwa spatula mpaka yunifolomu. Kodi si overdo izo, apo ayi mtanda lidzakhalamo, ndi anataya ulemerero.

mikate kuphika

Kunena zoona, mkate, "Mfumukazi Esitere," Chinsinsi cha zimene timapereka akhoza zigwirizana chiwerengero cha mikate - awiri, atatu kapena anayi. Ngati mufuna zambiri, muli kuonjezera chiwerengero cha mankhwala.

Wophikira nsima zabwino zoyenera mawonekedwe ndi awiri a 18-20 cm. Chabwino, ngati silikoni kapena kugawanika, ndi wapadera sanali ndodo ❖ kuyanika. Mafuta mawonekedwe a mafuta, mu nkhani iyi si koyenera, ndi okwanira kuyala pansi pa pepala kuphika. Gawani mtanda mu wofanana mbali (Pankhaniyi - atatu). Gawo loyamba anali bwino anaika pa pansi pa nkhungu spatula yosalala. Kuphika pa 180 ° ayenera C. min 10-15. Chotupitsa ayenera kuuka ndi kukhala golide hue. Asiyeni iwo ukhale pansi ndi kumasuka, ndi kukonza kirimu pa nthawi ino.

kuphika kirimu

Chimodzi mwa zinthu zazikulu zomwe ndi mkate "Mfumukazi Esitere" (sitepe ndi sitepe Chinsinsi wapatsidwa m'nkhani) - ndi mpweya kirimu. Kuphika mu piala yaing'ono Sakanizani masupuni 2 mkaka ndi 1 supuni ya wowuma shuga. A misa homogeneous. Mu saucepan malo mkaka otsala ndi shuga, yolks, kubweretsa chikhalidwe chithupsa. Kenaka yikani osakaniza wowuma ndi pa moto wochepa kwambiri kuphika kirimu mpaka wandiweyani. Dongosololi zimatenga mphindi zochepa. Mu zonona, kuwonjezera cholizira mandimu ndi zest grated.

Whisk kirimu mu misa wakuda ndi zotanuka, inu mukhoza kuwonjezera pang'ono shuga. Mosamala kulowa nawo custard ndi, kuwonjezera chabe amsupuni. Kotero inu mukhoza kusunga kapangidwe mpweya.

Kusonkhana keke

Pamene zigawo zikuluzikulu zonse zapsa, mungathe kuyamba kusonkhanitsa mkate, "Mfumukazi Esitere". Chinsinsi, monga momwe mukuonera, ndi wosavuta, koma amafuna ena nthawi wonyeketsa. Ngati inu mulibe kudziwa chiwerengero cha mtanda ndi mawonekedwe, ndipo inu crusts wakuda kwambiri, iwo yabwino kugawidwa ndi mpeni kapena mzere nsomba mu gawo molunjika. Choncho iwo mwamsanga ankawaviika kirimu.

Mu wapadera mbale lonse kapena mbale kuyala mkate mkate choyamba, kuwaza mbewu zina poppy. Ndiye mafuta kirimu. Bwerezaninso kawiri. Kenako, ntchito Confectionery syringe kapena spatula obmazhte mbali mkate, kupanga yoweyula zotsatira (ngati chithunzithunzi), - yosalala pamwamba sizimawoneka chokopa. Kuchokera pamwamba inu mukhoza kukongoletsa mikate zodulidwa woyera chokoleti kapena zipatso atsopano.

chikhalidwe "Mfumukazi Esitere" mkate unaperekedwa kwa tcheru chanu. Chinsinsi ndi sitepe ndi sitepe zithunzi zosonyeza magawo onse a lokonzekera, kotero ndi chodziwikiratu kuti vuto.

Ngati mukufuna kuwonjezera Chinsinsi chikhalidwe chinachake choyambirira ndi watsopano, tikhoza kupereka zingapo zimene mungachite.

njira №1

Kusintha pophika zikuchokera zonona, ndipo inu wonse maganizo atsopano pa "Mfumukazi Esitere" Mutu mkate. Chophweka ndi ambiri bajeti njira - batala, ngakhale izo ndithudi kumawonjezera zili calorie. Kukonzekera kirimu ichi, muyenera: magalamu 350 ya mafuta mchere, 400g icing shuga, 1.5 tsp amondi (marzipan) mowa ndi vanila chofunikira.

Pansi batala zofunika zobiriwira ndi mpweya misa chikwapu chosakanizira pamodzi ndi zosakaniza otsala. kirimu akuyenera kukhala kuwala kapangidwe. The zachilendo izo zimapangitsa chakuti ntchito mchere batala, kukoma zosiyana ndi ufa ndi vanila.

Ikani kirimu ayenera kukhala zigawo bwino utakhazikika keke, n'zotheka kwa iwo kuvala nthawi zina mu mufiriji. Choyamba promazhte mikate. The zotsala kirimu ndi kuugwiritsa ntchito pa mbali, kufalitsa spatula wake. Azikongoletsa pamwamba akhoza zest a mandimu kapena lalanje, omwe akutipatsa astringency ndi kununkhira.

zosinthika №2

Mothandizidwa ndi sachedwa chifukwa zosiyanasiyana zipatso limasokonekera zingakhale zabwino, nayenso, kusiyanitsa keke chikhalidwe "Mfumukazi Esitere". Chinsinsi Pankhaniyi, kusintha zophweka kwambiri. The shortcakes bwino utakhazikika patsogolo ntchito kirimu ayenera kugwiritsidwa ntchito wosanjikiza zonyalazo wandiweyani kupanikizana (zinamenyanitsa) kapena chodzaza Mwachitsanzo, magenta (onani chithunzi). Pofuna kutsindika Berry lathu, pamwamba keke akhoza bwino azikongoletsa.

njira №3

kusintha wina m'malo a kirimu. Panthawi imeneyi, ife amati inu yesani zofewa ndi kusungunuka mu tchizi pakamwa kanyumba ndi batala kirimu. Iye sali otsika ku airiness ndi lightness, koma pa nthawi yomweyo adzakupatsani keke wolemera ndi choyambirira kukoma.

Pakuti yokonza kanyumba tchizi ndi batala kirimu muyenera:

• 400 ml ya kirimu (osachepera 30% mafuta);
• 450 ga zofewa kirimu tchizi;
• magalamu 160 shuga.

Cold kirimu, kumenya ndi chosakanizira mpaka wandiweyani. Iwo sayenera ikuyenda pansi makoma a mbale. Mu osiyana kwambiri chikho whisk anasintha firiji, kirimu tchizi ndi shuga mpaka misa homogeneous mpweya. Kenaka yikani portionwise kirimu ndi kusakaniza mokoma ndi spatula oposa. The kirimu ndi wokonzeka, tsopano inu mosavuta ntchito pa mikate.

njira №4

Pomaliza, tikufuna kukhala ndi khalidwe inu njira ina momwe kudabwa wanu alendo ndi watsopano kuphedwa mkate "Mfumukazi Esitere". Choyamba, ntchito impregnation choyambirira NDIDZAKHALA shortcakes kwambiri yowutsa mudyo ndipo lonyowa. Kukonzekera ake Tengani 250 ml ya madzi ofunda, supuni 4 80-100 ml ya shuga ndi ramu, kapena mandimu. Sakanizani onse zosakaniza, kungoti ntchito osakaniza kwa kirimu pa chilichonse pamwamba keke ndi pansi ndi burashi.

Kachiwiri, kuti keke kwambiri kaso ndi chikondwerero, mungagwiritse ntchito ganache - flavored poterera chokoleti kirimu. Kugwirizana, zingakhale zosiyana. Azikongoletsa keke bwino yosayenera madzi ganache, umene kufalitsa bwino pa pamwamba, kusiya dontho zokoma mbali iliyonse. Taonani pa chithunzi. Kodi izo si zokongola mkate? A ntchito weniweni wa zojambulajambula, limene palibe chikaiko kukoma!

Ngati mukufuna zabwino kusangalatsa okondedwa, banja ndi alendo mchere zokoma, musaphonye keke, "Mfumukazi Esitere". Chinsinsi kunyumba, monga momwe mukuonera, kumasulira mosavuta zokwanira. Zonse muyenera - nthawi, koma zinthu zilipo ndiponso yosavuta. Komanso, nthawi zonse zosiyanasiyana mchere mwachizolowezi pogwiritsa ntchito mabungwe athu.