Mabisiketi ndi kupanikizana

Kodi zabwino kudzuka m'mawa fungo la kunyumba anaphika! kununkhira Izi amalenga chitonthozo wapadera mu nyumba, banja lonse pamodzi ndi kapu ya tiyi.

Ngakhale zosiyanasiyana lalikulu la kuphika yomalizidwa, iye sangakhale kusinthitsa mwayi kuchitira nokha ku pastry chokoma, womwe wapangidwa ndi manja awo. fungo limeneli sizidzakumbukiridwa ndi ana anu monga zabwino mu dziko la kununkhira ngati fungo la kunyumba. A nyumba yopangidwa masikono ndi kupanikizana mubakakhala kusonkhanitsa anzanu pozungulira gome. Komanso ndi njira zosavuta kudabwa banja lanu ndi mwayi moonetsera maluso awo, motero kuwina kuzizwa konsekonse.

Mwachitsanzo, losavuta Chinsinsi - makeke ndi kupanikizana.   Kuphika chifukwa tiyi madzulo, koma sanali kuulula kuphweka a Chinsinsi, tiyeni onse anadabwa.

Muyenera: ufa - 2 makapu, magalamu 150 margarine (ngati inu kutenga batala, zingakhale bwino), mazira 3, kapu theka kupanikizana ndi chikho theka la shuga, mafuta mpendadzuwa, uzitsine mchere ndi sinamoni.

Njira kukonzekera

Asiyanitse ufa ndi kupanga phiri mu poyambira chifukwa. Ndi kuika yolks anamenyedwa dzira, kuwonjezera anasintha margarine, shuga ndi mchere. Bwinobwino akuyambitsa ndi osakaniza ndi angagwirizanitse sinamoni. Uukande maminiti pang'ono, osati zambiri, kuti makeke sangagwire ntchito molimbika. Lotsatira mtanda kuika pa malo ozizira kwa mphindi 40, Pambuyo pochula ndi chopukutira choyera.

Atapita nthawi, kudula mtanda utakhazikika mikate yaing'ono, omwe kupanga recess limene kudzazidwa - kupanikizana, makamaka wandiweyani. Uvuni modzikuza digiri 180-200, ndi kuziyika izo pa kuphika analandira preform. Timayembekezera mphindi 15, masikono ndi kupanikizana ndi wokonzeka! Lolani kuti kuziziritsa, kotero kuti si wosweka, ndi kuwaza ndi ufa shuga. Tsopano ndinu wokonzeka kulandira Kuthokoza!

Ndipo anthu okonda kukoma zosowa ndi zipatso, Mpofunika kuphika makeke lalanje ndi kupanikizana.

Koyenera zosakaniza:

• lalanje zest;
• ufa (mtanda adzatenga kwambiri);
• shuga - magalamu 400;
• kupanikizana kulawa;
• dzira - 3 zidutswa;
• batala - 1 paketi;
• Koloko, mchere.

Pakani batala, shuga ndi mazira misa wandiweyani. Mmenemo kuwonjezera uzitsine mchere ndi koloko, lalanje zest ndi kusakaniza bwino. Mu chakudya chochepa angagwirizanitse ufa kulemera, knead mpaka mtanda ouma. Falitsani mtanda ndi 0.5 masentimita ndi kudula kwa mtundu wina uliwonse wa masikono. Pakati pa chidutswa chimodzi cha kupanga maganizo yaing'ono, anaika kupanikizana wake, ndi chivundikiro pamwamba chidutswa chilichonse cha mtanda. Kuphika makeke ndi lalanje kupanikizana pa madigiri 180 mpaka anachita.

keke A makamaka chidwi ana, chifukwa cha zachilendo mawonekedwe ndi mtedza kununkhira. Kuchitira kunyumba makeke kuphika ndi walnuts - "Crescent".

mankhwala amene muyenera:

• walnuts - 130 magalamu;
• shuga - magalamu 120;
• ufa shuga - magalamu 50;
• ufa - magalamu 300;
• batala - 130 gram;
• wowawasa kirimu - 130ml;
• vanillin;
• Koloko, mchere.

Pachiyambi, pang'ono mwachangu mtedza ndi kuwapatsa ozizira, kenako iwo ku peel ndi akupera mu blender ndi theka malamulo shuga. The theka lachiwiri la shuga ndi mafuta whisk mpaka ku yosalala amene pang'onopang'ono kuwonjezera wowawasa kirimu, soda ndi mchere ndi vanillin. Sakanizani bwino ndi angagwirizanitse mtedza osakaniza ndi anasefa ufa. Onani kuti mtanda ayenera zofewa. Ife muchigawane mu awiri gawo la Manga filimu ndi kuika mu mufiriji kwa mphindi 30.

Pamene mtanda ndi utakhazikika, uvuni modzikuza digiri 180-200 ndi blanketed adzaphika wapadera pepala kuphika. Ndi nthawi ya lotha wa kutenga mtanda, anawombera ndi ufa manja anu, ndi gome, kutenga supuni ya tiyi ya izo ndi kupanga kachigawo. Choncho tingachite gawo lachiwiri. Ikani crescents pa pepala okonzeka kuphika ndi kuphika Mphindi 20-30. masikono flavored wokonzeka mowolowa manja kuwaza ndi ufa shuga.

Sangalalani kuphika wanu!