Kodi kuphika mchere "Mazurka" (mkate)?

Ngati mukufuna kuti si zokoma, koma chapachiyambi kunyumba zopangidwa ndiwo zochuluka mchere, ife amati kupanga chakudya chokoma zodabwitsa amatchedwa "Mazurka". Keke la mikate atatu osiyana zidzakuyenderani amazipanga wofatsa ndi zedi kusangalatsa alendo.

Ndiye kodi kuti mchere izi? Izi adzatiwuza pompano.

Lowoneka mkate "Mazurka" Chinsinsi

Kuti mchere zokoma kwa tebulo holide, tiyenera (mayeso a):

• mazira lalikulu - 5 ma PC.
• zoumba mdima - ½ chikho;
• Koloko slaked - chosakwanira supuni ;
• Tirigu ufa - 250 ga;
• shuga kuwala - 1.4 zikho;
• poppy mbewu - ½ chikho;
• mtedza katungulume walnuts - 2/3 chikho.

Mesim biscuit mtanda

anapanga mchere "Mazurka" kuchokera mikate iliyonse? Keke ayenera kukhala okonzeka biscuit. tiyenera blender wamphamvu kupanga mtanda.

Choncho, mazira mwaukhondo ogaŵikana azungu ndi yolks. Kenako aliyense chigawo anawonjezera kuti theka la ndalama okwana shuga ntchito. Yolks mosamala mulled-hot ndi supuni ndi whisk mapuloteni blender mpaka nsonga khola. Kenako, misa awiri ali osokonezeka bwinobwino. M'tsogolo, anawonjezera kuti iwo hydrated koloko ndi kuwala ufa wa tirigu.

Mukadziwa anapanga wofatsa theka-zamadzimadzi mtanda, muchigawane zigawo zitatu ofanana. Mu umodzi, kuwonjezera pa zoumba steamed, ndi zina - poppy mbewu, ndi wachitatu - katungulume ndi milled walnuts wokazinga.

mikate Kuphika mu uvuni

Kodi kuphika mikate kwa mchere "Mazurka"? Keke tichipeza mikate atatu, anakonza m'njira zosiyana. Iwo afewetsedwa ndi mafuta, kenako kufalitsa mtanda ndi kumadzazidwa osiyana. Mkate uliwonse ndi anaphika kwa mphindi 40. Iwo ndiye amachotsedwa n'kulola kuti kuziziritsa kwathunthu.

Amasakaniza ndi zonona

Kodi kirimu ndi yabwino koposa zonse kwa mchere "Mazurka"? Keke akhoza anasonkhana ntchito wowawasa kirimu kapena condensed kirimu. Tinaganiza ntchito njira lomaliza. Kwa iye, tifunika:

• chabwino batala - za 200 mg;
• mkaka Zachepetsedwa ndi yophika - 200 ml.

The yokonza condensed kirimu

Tisanadzipatulire kirimu unakhuthala batala ayenera thawed firiji. Ndiponso, mwamphamvu whisk chosakanizira. Pambuyo mafuta ophikira akutembenukira woyera, ndi pang'onopang'ono kuwonjezera condensed mkaka si yophika.

Whisking zosakaniza pamodzi, kupeza mkulu-kalori ndi kirimu zokoma.

mapangidwe keke

Monga Tingaone mawonekedwe mchere "Mazurka"? Chifukwa chaichi, kwa mkate. Unafalikira woyamba nati mkate. Lake mosamala topaka kirimu kenako yokutidwa ndi biscuit poppy mbewu. Kumapeto kwa theka-chotsirizidwa ndi kuvala mkate ndi zoumba.

Pambuyo njirayi, lonse mchere kirimu afewetsedwa ndi zokongola ndiye kuwaza osakaniza ongokhala mbewu poppy anawotcha ndi walnuts comminuted.

Tsopano inu mukudziwa momwe keke "Mazurka" zikuchitika kunyumba. Photos of zakudya imeneyi m'nkhani ino.

Pamene mchere ndi wokonzeka, tikutumiza izo mu firiji. Pakuti impregnation bwino mikate mkate kuima maola pafupifupi zisanu kapena kuposerapo.

Kodi kubweretsa tebulo?

Asanayambe kutumikira mchere "Mazurka" asungike ofunda kwa theka la ola. Izi zingathandize wachifundo ndi chokoma. Kutumikira mkate uwu ndi achibale kapena alendo, ndi zofunika pamodzi ndi kapu ya tiyi.

Malangizo

Ngati mukuopa kuti crusts wandiweyani sadzatha zilowerere nkhungu condensed kirimu, iwo akhoza Pre-choviikidwa mu madzi wokoma, ndipo ndiye yekha kupanga mkate wokongola.

Kupatula mbewu poppy, mtedza ndi zoumba mu mchere angathe kuwonjezera excipients ena. Mwachitsanzo, likukhalira chokoma mkate "Mazurka" zipatso zokongola candied, akanadulidwa zouma apricots, prunes, mtedza, hazelnuts ngakhalenso tchipisi chokoleti.