Chocolate biscuit mu multivarka: Chinsinsi

Chocolate chinkhupule mkate zophikidwa multivarka mosavuta. Koma kwenikweni azichitira kunapezeka chokoma, m'pofunika m'malo chisanadze mdima yunifolomu mtanda. Kuti tichite zimenezi, mungafunike ndi zosakaniza chosiyana. Kodi kwenikweni, mudzaphunzila ku maphikidwe anagonjera pansipa.

Classic chokoleti biscuit mu multivarka "Polaris"

Ngati inu mwadzidzidzi panabwera kudzandiona, ndipo mu firiji - mpira Pereka, ndiye kupereka kupanga mchere mwamsanga, ntchito osachepera zosakaniza. Tikumbukenso kuti multivarka mkate zophikidwa ola limodzi, ndi kupeza amazipanga zofewa, wachifundo ndi zokoma. Kuti kutsimikizira izi zinachitikira zawo, ife amati ntchito umodzi wa maphikidwe zotsatirazi.

Choncho, pamaso kupanga mkate mu multivarka muyenera M'sitolo pa zosakaniza zotsatirazi:

• Mazira - 5 ma PC.
• Koko ufa - supuni anayi (Wopanda a);
• mchenga, shuga - 1.3 zikho;
• apulo cider viniga koloko + chodyera - pa sipuni ang'ono;
• anasefa ufa Mgwirizano - 1.3 zikho;
• mafuta ophikira kapena - kwa kumupaka mawonekedwe;
• vanila shuga - ntchito pa pempho (supuni yaing'ono).

Kukonzekera mtanda

Gingerbread masikono mu multivarka anachita mwachilungamo mwamsanga ndipo mosavuta. Koma choyamba, muyenera bwino uukande mdima. Kuti tichite zimenezi, gawani azungu ndi yolks a ubongo osiyana. The chigawo chachiwiri mukufuna kuwonjezera shuga ndi pogaya zosakaniza incandescent. Monga mapulotini, iwo analimbikitsa kuti kuziziritsa pang'ono ndi kufanana thovu khola, ntchito kwa beater izi ochiritsira. M'tsogolo, misa onse ayenera zolumikizana. Ndiye, soda kuzimitsa mu viniga (apulo cider).

Pambuyo chilichonse anafotokoza ayenera kukhala osiyana mphika kuwala asiyanitse ufa ndi ufa koko. Kenako, osakaniza chifukwa chofunika kutsanulira mazira ndi shuga vanila. Chifukwa cha yaitali ndi tima kusanganikirana inu muyenera kupeza maziko viscous, omwe akufanana kugwirizana kwa mtanda anafuna adzaphika Charlotte.

Ndimapanga ndi thermally pokonza mankhwala,

Musanayambe kuphika ndi chokoleti biscuit mu multivarka, m'pofunika kupanga bwino. Kuti zimenezi zitheke, chakuya mbale wagawo ayenera afewetsedwa ndi mafuta iliyonse, ndiye kuthira mu maziko. Kenako, chipangizo kwa kuphika ayenera kutseka mwamphamvu. Kenako, ayenera kuikidwa mu mode kuphika ndi kukonzekera mankhwala kwa ola limodzi.

Patapita nthawi imeneyi, onani chivomerezocho wa biscuit. Izi zikhoza kuchitika motere: pakati chofunika kumamatira adzaphika mmano youma. Kenako, m'pofunika kuti atenge ndi kuwona sanamvere ngati Wand m'munsi yosakongola. Ngati mmano ikhalebe youma, ndi ndiwo zochuluka mchere amamwa akhoza bwinobwino kuchotsedwa mbale. Koma ngati pa iye anali zigawo za mtanda viscous, keke tikulimbikitsidwa kupirira mu pulogalamu chomwecho kwa mphindi zochepa.

Bwino kutumikira tiyi

Tsopano inu mukudziwa mmene kuphika mkate mu multivarka "Polaris". Pambuyo mchere vypechetsya kwathunthu, ziyenera kuchotsedwa mbale ntchito pulasitiki kapena silikoni spatula. Kuwayika mikate kwa keke pa mbale kapena mosabisa, ayenera kudula mu zidutswa ndi kutumikira m'nyumba ndi kuzizira kapena akadali boma ofunda ndi tiyi.

Ifenso biscuit chokoleti mu multivarka "Redmond"

Pali njira zambiri asonyeza adzaphika kuphika. M'chigawo chino wa nkhani tikufuna kukuuzani mmene kuti keke kwambiri ofewa ndi zokoma, amene angagwiritsidwe ntchito monga mchere zonse, komanso ntchito kulenga amamwa mkate. Pakuti ichi tiyenera:

• mdima chokoleti - magalamu zana ndi makumi asanu, ndiye theka pobowola pa denga;
• Mazira - 4 ma PC.
• shuga - 0.4 zikho;
• kuphika ufa - supuni yaing'ono;
• anasefa ufa Mgwirizano - 1.7 zikho;
• condensed mkaka (zokhazo) - ½ mitsuko muyezo;
• chakhumi mafuta wowawasa kirimu - theka chikho;
• vanila shuga - ntchito pa pempho (yaing'ono supuni);
• kuphika mafuta - kwa kumupaka mawonekedwe.

Kupanga mtanda

Kodi kukonza zazikulu ndi wofatsa kwambiri chokoleti biscuit? Chinsinsi ku multivarka "Redmond" amafuna kugwiritsa ntchito zigawo zikuluzikulu yosavuta mosavuta. Kuti ndi chakudya chokoma zimenezi, m'pofunika kuti aswe mazira atsopano, kuwonjezera iwo zonona, shuga ndi mkaka Zachepetsedwa. Sakanizani mankhwala, iwo ayenera anachoka mu kutentha kwa mphindi zochepa. Panthawiyi, mukhoza kuchita ndi kuchitira chokoleti mdima. Izo ziyenera ogaŵikana zidutswa ndi kusungunula mu madzi osamba, kuwonjezera amsupuni mkaka.

Pambuyo shuga uli kusungunuka pang'ono mu thupi dzira, mbale chomwecho chofunika kuyala vanillin anasefa ufa ndi ufa kuphika. Anasokonezeka homogeneous maziko, ayenera pang'onopang'ono kutsanulira mu chokoleti kale anasungunuka pang'ono utakhazikika.

Chifukwa cha njirayi, muyenera kupeza mdima chokoleti mtanda ndi fungo zosangalatsa wa vanila.

Ife kupanga mchere ndi kuphika mu multivarka

Chocolate biscuit mu multivarka "Redmond" anaphika mwamsanga ndipo mosavuta monga Chinsinsi m'mbuyomu. Chipangizo mwakuya thanki ayenera TACHIMATA ndi mafuta iliyonse (makamaka batala) kenako kuwathira kale n'kuukanda maziko. Kumapeto kwa mankhwala chofunika mwamphamvu kutembenukira pulogalamu kuphika. Anatipatsa powerengetsera kwa mphindi 60, muyenera kudikira mbendera wailesi, amene amatithandiza akamaliza akafuna anasankha.

Chongani chivomerezocho wa mankhwala ndi kum'mamatira ndi mmano mmenemo, keke mosavuta kuchotsedwa mbale. Kutero Mpofunika ntchito tsamba kapena kugogoda pa beseni lalikulu keke.

Kodi ndine wokonzekadi tebulo?

Monga mukuonera, ndi chokoleti biscuit mu multivarka "Redmond" zakonzedwa mwachilungamo msanga. Pambuyo goodies amamwa adzakhala kwa mkate, ayenera ozizira. Komanso tikulimbikitsidwa mchere kusema Triangles, anawaika pa saucers ndi kutumikira ndi wakuda tiyi.

Tikumbukenso kuti mkate chokoleti kawirikawiri amagwiritsidwa ntchito kupangira makeke zokoma panokha. Kuchita izi, izo ziyenera kusema awiri ofanana makulidwe a mkate, ndiyeno mafuta kirimu aliyense, zokongoletsa ndi streusel ndi kusiya firiji kwa maola angapo. Pambuyo nthawiyi, biscuit chokoleti adzakhala wachifundo ndi yowutsa mudyo.

Kupanga keke mwamsanga kunyumba kungakhale monga bwino holideyo banja.

Kuphika chokoma biscuit ndi madzi owiritsa

Biscuit mu madzi otentha mu multivarka anachita pamene Ndikufuna kudya mchere zokoma, ndi wowawasa kirimu kapena yogurt sanali mu firiji.

Choncho, kukonza zokoma chokoleti keke, tiyenera zinthu zotsatirazi:

• anasefa ufa Mgwirizano - za 2.5 chikho (mungagwiritse ntchito makapu atatu, koma mu nkhani iyi adzatero nkhanza biscuit);
• granulated shuga - 2 zonse zikho;
• chodyera koloko (Musazime) - wina mchere supuni (mukhoza mmalo galasi la mkaka ndi mkulu mafuta kuphika ufa);
• Dzira - 2 ma PC.
• Koko - zisanu spoons lalikulu (ngati inu ntchito kwambiri, ndi biscuit kunja mdima);
• woyengeka mafuta mpendadzuwa, kuti popanda fungo khalidwe - za zana Botolo;
• madzi, kukhala enieni - madzi kwathunthu utakhazikika yophika - chikho chimodzi;
• kuphika mafuta - supuni lalikulu (kwa kumupaka mawonekedwe).

Kupanga zapansi chokoleti

Chocolate biscuit mu multivarka "Philips" analandira mofanana zokoma ndi zoopsa ku zipangizo za zopangidwa ena. Ndi pamaso panu kuphika mkate kunyumba, ayenera kukhala viscous wabwino uukande. Kuti muchite izi muyenera kumenya ndi whisk dzira atsopano, kuwonjezera madzi utakhazikika yowiritsa, woyengeka mpendadzuwa mafuta ndi mkaka. Pafupi misa madzi chofunika kutsanulira shuga, zonse mosamala kusakaniza ndi kusiya kutentha kwa mphindi khumi ndi khumi ndi asanu. Panthawiyi, mukhoza kuyamba kukonzekera waufulu wa madzi mbali ya mayeso. Kuti tichite zimenezi, kusakaniza anasefa ufa ndi zapansi koloko ndi ufa koko. Kenako, osakaniza chifukwa pang'onopang'ono kuika mu thupi ofunikira madzi. Chifukwa, muyenera kupeza viscous naomba mdima mtundu.

Kuzindikira mtanda mu mbale ndi mitanda

Kamodzi maziko ali nawo, ayenera anazitsanulira mwa chilimbikitso cha. Mwa njira, pamaso mbale chofunika zochuluka mafuta mafuta iliyonse (kuphika). Chonchi theka-chotsirizidwa ayenera kuphika kwa mphindi makumi asanu asanu. Panthawi imeneyi, keke chokoleti sayenera ndi kukhala mdima, wofatsa ndi zofewa.

Molondola mitanda gome

Kupangira mkate chokoleti kunyumba, muyenera kuganizira momwe zingakhale zabwino kugwiritsa ntchito kuti kumwa banja tiyi. Pakuti ichi, Mpofunika kuphimba anthete mdima glaze. Iwo akhoza kukhala motere: kutenga mtanda wa chocolate, wosweka mu magawo ndipo anaika mu mbale zitsulo ndi supuni ya mafuta ndi Botolo khumi la mkaka atsopano. Kenako, onse zosakaniza anayikidwa mu madzi osamba mpaka, mpaka chokoleti kwathunthu chimasungunula ndipo lidzasinthidwa homogeneous glaze wandiweyani. Komanso, pamafunika uniformly odula padziko lonse biscuit, kuphatikizapo mbali pambali. Choyambirira mkate kupirira kuzizira kwa ola limodzi, akhoza bwinobwino kutumikira. Pakuti mchere ayenera kudula mutizidutswa tating'ono triangular, kufalitsa pa saucers ndi kutumikira alendo ndi tiyi.

kuti adzimvera

Monga mukuonera, kuphika keke chokoleti mu multivarka ndi chithunzithunzi. angayambenso anawonjezera mtedza kapena zinthu zina zilizonse ngati n'koyenera ngati chakudya chokoma (mwachitsanzo, candied zipatso, chocolate madontho, zouma zipatso, etc.). Bon chakudya!