Chakudya ndi zakumwaNdiwo zochuluka mchere

Kodi chofufumitsa ndi kukongoletsa iwo

Kodi kupanga mikate kusangalatsa nokha ndi alendo? Ndipotu, iwo ndiwo ambiri zokoma, wopambana ndi chikondwerero mchere. Ine sanaonepo tchuthi wosakwatiwa, chimene chikanakhoza kuchita popanda keke (kumene, mukhoza m'malo ndi candies ndi mikate, koma zotsatira zake ndithu sali yemweyo). Mwana aliyense ndi wamkulu pa zosiyanasiyana ntchito kuyembekezera mapeto a madzulo kuti asangalale awa amachitira lokoma, ndi kubadwa mnyamata amayesetsa kuzimitsa makandulo ndi kukongoletsa keke kupanga wanu kwambiri chilakolako amazikonda kwambiri. Mwini chilichonse, atamuimika tsiku lonse pa mbaula, kuyesera kudabwa alendo ake mchere mwapadera zokoma, kupeka lowoneka ndi zachilendo zodzikongoletsera iye. Choncho, m'nkhani ino Ndikufuna kupereka ulemu wapadera kwa momwe chofufumitsa ndi kukongoletsa panyumba.

Mu lingaliro langa, mchere izi siziyenera kuchitika kokha zokoma (si ngakhale takambirana), komanso amazipanga wokongola, koma mmene kuti zokongoletsa kwa mikate kunyumba, osati aliyense amadziwa. Ndithudi, kuphika mikate ndi kupaka kumadzazidwa awo zokoma kumafuna khama, nthawi ndi chilakolako. Ndipotu, pafupifupi mkazi aliyense amadziwa kuti kirimu mkate ndi zimene ali onse makeke (mchenga, biscuit, kuwomba). Kumene, ngakhale wokongola kwambiri, koma zokoma mkate, alendo adzadya mofulumira kwambiri, koma bwino azikongoletsa izo, ntchito m'maganizo awo, kuleza mtima ndi ena kudziwa. Ndikufuna kuona chakuti safuna kwambiri lotuluka ndalama za kuphedwa kwake. Popeza zipangizo zamakono, komanso zida zimene keke udzapeza view wapadera ndi chocolate, zikopa pepala, zojambulazo, komanso kukhumbitsa kwanu.

Kotero, momwe chofufumitsa chokongoletsedwa ndi zingwe? Kuti tichite zimenezi, muyenera kuchita zopukutira m'manja zimapezeka zingwe, gulu lalikulu, kutsatira pepala ndi zikopa pepala kumene kuti thumba, kuti akadzaze ndi chokoleti anasungunuka ndiyeno kudula nsonga yaing'ono, imene ife tifufuza dongosolo. Ndiye gulu ayenera kukodzedwa nsalu, kuphimba ndi kutsatira pepala ndi redraw kujambula zingwe ntchito chokoleti. Pambuyo pake, pamene chitsanzo ali wokonzeka, thireyi ayenera kuikidwa mu firiji kwa 2-3 maola. Pamene zingwe cha kuzizira, ziyenera mosamala wosiyana ndi pepala kutsatira ndipo umasamutsidwa ku mkate.

Kodi chofufumitsa, chokongoletsedwa ndi mikwingwirima wavy ndi maliboni? Gwirizanani ndi sagwirizana nazo ndithu kamangidwe, koma zikuwoneka oyambirira ndi wokongola. Kuti muchite izi muyenera M'sitolo pa zikhomo ziwiri pakubwezeretsa, spatulas, Manga pulasitiki ndi zojambulazo wandiweyani, amene muyenera kudula aliyense makulidwe Mzere kutalika kuti mukufuna kukonza keke. Kuchita zimenezi sikovuta, kuyambira zojambulazo mokwanira omvera, ndipo mosavuta akutenga mawonekedwe amawathandiza. Kenako, yomalizidwa Mzere mothandizidwa ndi tsamba iyenera kugwiritsidwa ntchito kwa chokoleti madzi, kumene anakonza kaya madzi osamba kapena mu uvuni mayikirowevu. Anaika amatha kuumba okonzeka mu furiji, ndi kusanachitike kutumikira, mokoma peel pa zojambulazo kuchokera chokoleti ndi kukongoletsa keke. Koma kwa yokonza mafunde ayenera kukhala polyethylene filimu kusema n'kupanga kutalika anakhumba ndi m'lifupi, kenako kufalitsa ntchito tsamba chokoleti kenako mokoma kuwalimbikitsa kuti zikhomo ziwiri pakubwezeretsa, pakati zomwe mtunda ayenera za 3 ndi 4 masentimita. Kapangidwe chifukwa ayenera kuima mu firiji, ndipo patapita kuti akhakula m'mbali Mzere ayenera mosamala wokonzedwa wa chokoleti owonjezera ndiye wosiyana tepi ndi kusuntha mafunde awa abwino pa keke.

Kodi chofufumitsa chokongoletsedwa ndi flakes? Zingatanthauze kuti bulashi ndi mamangidwe mophweka kwambiri, koma nthawi zambiri ife kuiwala monga zongopeka chabe, chifukwa kuyamika osiyanasiyana a mithunzi, akalumikidzidwa ndi makulidwe, tingathe zikuchokera kwambiri. Kotero, kuti tchipisi zinali zikuluzikulu ndi anapotoza mu chubu, chocolate popanda filler ayenera kuikidwa pamalo ofunda, kenako ndi lakuthwa mpeni zokwanira kudula n'kupanga woonda, amene ali pamaso pa ulemerero wa kufunika kuvala nthawi zina mu firiji, kotero kuti iwo yosamalika mawonekedwe ake. n'kupanga imeneyi kungakhale mdima, mkaka ndi woyera, chifukwa zonse zimadalira mitundu ya chokoleti.

Bon chakudya!

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