Wiritsani wandiweyani condensed mkaka kunyumba.

Lokoma dzino, ndikungozikonda mankhwala monga mkaka chamunthuyo, nkomwe kudziwa chakuti udindo confectioner Nikolya Apperu ku Paris. Pamene iye anali kutsegula lingaliro kulenga zakudya zam'chitini, atakhala maswiti sitolo wake. ntchito yake gastronomic wopangidwa pa nthawi ya shuga yekha ndi mkaka wonse, analandira kuzindikira mayiko ambiri pa dziko lonse lapansi. Iwo atalenga condensed mkaka kunyumba imeneyi confectioner akhama ndi 1804. Only mu 1849. makampani American ndi chipangizo choyamba wakhala analengedwa kuti angapereke kuŵeta mankhwala amenewa. Mu 1881. panali mbewu yaing'ono yopangira mankhwala amenewa, ndi Russia. Iye Mwachangu anapeza ogula awo, ndi zomera ofanana anayamba kuoneka ngati bowa pambuyo mvula. Koma State Standard mankhwala wakhala anayamba okha patapita zaka.

Kodi woyamba kwambiri opangidwa condensed mkaka kunyumba? Onse yosavuta pulayimale: wosanganiza lonse mkaka wa ng'ombe ndi shuga, ndi chisakanizo cha chinyezi chamunthuyo. Dziwani kuti malinga GOST condensed mkaka mu zikuchokera anali mkaka wonse ng'ombe ndi shuga. Panali palibe idyani mafuta a mtedza kapena flavorings. Zonsezi ndi zoona, zosafunika, kuyambira kwambiri kusintha kakomedwe ka mankhwala chifukwa.

Panopa, amisiri zoweta anayesa Mabaibulo osiyanasiyana mmene nyumba kuphika condensed mkaka. Tiyeni tione ena mwa iwo, kuti panokha ndinapeza chidwi kwambiri, chifukwa mtengo wa mankhwala amenewa mu sitolo si mkulu, ndi zambiri katswiri amaganizira kuti ine ndi ana atatu kukula, kuphika condensed mkaka kunyumba. Sizoti ndi zotsikirako mtengo, komanso zothandiza kwambiri, monga Zachepetsedwa mkaka kuphika kunyumba zikuphatikizapo chokha chimene ndinaika mu izo, ndipo anapatsidwa nambala yaikulu opanga ndi mkulu kwambiri khalidwe la chakudya pa maalumali wathu, kunyumba Baibulo Ndinasangalala kwambiri.

Choyamba Ndinachita chidwi ndi condensed mkaka kunyumba:

Sakanizani lita Bovine kwenikweni mkaka mwatsopano ndi ½ makilogalamu a shuga. The osakaniza chifukwa anali kuvala moto wochepa ndi yophika mpaka wandiweyani. Musaiwale kusonkhezera zina kupewa yotentha. Ndi chofunika si kuthamangira njira yachibadwa ya zochitika, chifukwa mukatero, kuwonjezera moto, tilibe kupereka thickening, koma kumawonjezera chiopsezo chotenga "malonda ndi moto." Pakuti thickening mofulumira angadwale mlingo wa shuga. Musadandaule ngati mkaka chifukwa sadzakhala woyera, ndi beige kapena chikasu mitundu. Izi sikumangotikhudza zidazo.

Asanachite angapo zina mkaka izi condensed, ndinazindikira kuti sanatchulidwenso firiji wanga uli wachangu koposa Ine zikhale. Izi zinandipangitsa kusakasaka latsopano. Chinthu anali kuchepetsa nthawi kuphika, kuyambira pamwamba-anafotokoza njira ndi yolemetsa kwambiri.

Chifukwa, Ndapeza, monga nyumba kuphika Zachepetsedwa mkaka mofulumira kwambiri. Kuphika condensed mkaka kunyumba mofulumira n'zotheka m'njira ziwiri. Kuti ndiyo njira, yekhayekha, koma pali kusiyana pang'ono ndi ukadaulo. Ine pofotokoza ziwiri, ndipo inu kusankha amene inu mukufuna.

- kutsanulira chikho cha madzi owira ndi premix wa magalamu 50. mafuta, ndithudi, poterera, makapu 2 granulated shuga (I Sungunulani mafuta mu uvuni mayikirowevu mu chikho kuchokera blender ndi mchenga). Zonsezi ndi zofunika kuti mugwirane ndi ntchito blender, pang'onopang'ono kulowa chisakanizo cha mkaka youma - 4 makapu. Pitirizani whisking mpaka kufikira tinyema apezeka onse ndi osakaniza akuyamba thicken. Thickening ndondomeko, n'zosadabwitsa, mofulumira kwambiri. Ikani mkaka mu firiji zagusnet akadali m'kati mwa yozizira.

Mu blender ayenera kukwapula mkaka waufa (400 g.) Ndi madzi otentha (2.5 v.). osakaniza unatsanuliridwa mu poto, kuwonjezera kilo a shuga ndi kuvala moto wochepa. Oyambitsa, kuyembekezera thovu woyamba. Palibe musalole chithupsa. Mkubwela thovu kuphika ndondomeko yatha, kuchotsa poto kutentha ndi knead maminiti pang'ono, osakaniza chifukwa. Kutsiriza kuphika utakhazikika ndi kusangalala chifukwa.