Kodi kuphika caramel cheesecake: maphikidwe

Caramel cheesecake - ndi kwambiri chokoma mchere, amene mosavuta anapanga kunyumba. Today timapereka inu maphikidwe ena osangalatsa mbale.

Caramel cheesecake popanda kuphika

Mchere choyambirira ali ndi maonekedwe wokongola ndi kukoma zabwino. Kwa iye, tidzakambirana zinthu zotsatirazi:

• Yophika condensed mkaka - 300 ga
• Gelatin - chimodzi ndi theka supuni.
• Cottage tchizi - 750
• Walnuts - 40 ga
• Madzi - supuni asanu.
• Batala - 160 ga
• Shortbread makeke - 250 ga

Kodi kuphika caramel cheesecake? Vietnam Chinsinsi, onani pansipa:

• Akumenyetsa makeke ndi kuika mu mbale wa purosesa chakudya. Kuwonjezera kwa iwo walnuts ndi mankhwala kuwaza kwa boma la nyenyeswa chabwino kwambiri.
• Sakanizani preform ndi batala kusungunuka.
• Phimbani pansi muchikombole kugawanika ndi zikopa ndi malo athu "mtanda." Ramu tchipisi ndi kupanga mkombero.
• Ikani mawonekedwe ndi maziko mu furiji kwa theka la ola.
• Thirani gelatin ndi madzi ndi kusiya kuti mpumulo kwa theka la ola.
• Kugwirizana condensed mkaka ndi zonona tchizi ndi mix. Izi zikhoza kuchitika ntchito purosesa yomweyo chakudya.
• Pamene gelatin kufufuma, kutenthetsa mu mayikirowevu ndipo dikirani mpaka kwathunthu kusungunuka. Lumikizani chomaliza mankhwala ndi supuni awiri kanyumba tchizi kulemera.
• Kenako, kusakaniza gelatin ndi caramel kudzazidwa. Thirani misa chifukwa mu nkhungu ndi kusalaza.

Ikani cheesecake mu furiji kwa maola atatu.

Caramel cheesecake. Chinsinsi ndi chithunzi

A mchere zokoma angathe kukonzekera kwa aliyense chikondwerero banja kapena basi tiyi madzulo. Panthawi imeneyi, tiyenera zinthu zotsatirazi:

• magalamu 250 masikono.
• magalamu 50 amondi.
• magalamu 100 batala kusungunuka.
• 500 magalamu rikkoty.
• 250 magalamu mascarpone.
• magalamu 130 kirimu wolemera.
• Anayi nkhuku mazira.
• magalamu 200 a bulauni shuga.
• Theka la ngolo vanila.
• supuni awiri zokometsera.
• A uzitsine mchere.

Kukonzekera msuzi caramel, kutenga:

• 125 ml ya kirimu.
• magalamu 30 a mafuta.
• magalamu 80 bulauni shuga.
• A mchere pang'ono.

Pakuti topping ndi, tiyenera:

• magalamu 30 a kirimu.
• Atatu supuni ya ufa shuga.
• Vanilla shuga kulawa.

Caramel Cheesecake popanda tchizi zakonzedwa monga pansipa.

Chinsinsi

• Udzaphwanya makeke mu nyenyeswa ntchito blender, kenako kugwirizana ndi amondi pansi.
• Sakanizani ndi mankhwala batala.
• Ikani mu mawonekedwe a kuphika zikopa, ndiyeno kupanga maziko a mchere wa makeke nthaka amondi. Akanikizire "mayeso" pansi ndi kugona bumpers.
• Ikani mawonekedwe mu mufiriji kwa theka la ola.
• Mu mphika waukulu, kuphatikiza zonona tchizi ndi chosakanizira a.
• Pamene misa amakhala zobiriwira, kuwonjezera kwa iwo shuga zofiirira ndi kusakaniza kachiwiri.
• Kumenya ndi chosakanizira mazira anayi ndipo pang'onopang'ono kulowa iwo mu stuffing lapansi.
• Add mchere, mbewu vanila ndi zokometsera.
• Bwinobwino kusakaniza onse a malonda ndi kuika kudzazidwa pa maziko a.
• Ikani mchere mu uvuni preheated kwa mphindi 90. Pamene cheesecake wakhala utakhazikika, kuziyika izo mu firiji kwa maola atatu (mungathe usiku).
• Kuti akonze msuzi caramel, kutsanulira kirimu mu saucepan ndi kuwonjezera iwo batala. Kuwonjezera shuga zofiirira ndi mchere. Simmer msuzi pambuyo otentha kwa pafupi maminiti seveni. Pamene amakhala wandiweyani zokwanira, kuchotsa mbale ku kutentha ndi ozizira.
• Kenako, konzani topping. Kuti tichite zimenezi, kukwapula kirimu ndi shuga vanila ndi ufa shuga. Ikani chotsirizidwa pa cheesecake lapansi.

Thirani utakhazikika caramel mchere ndi kukongoletsa ngati mukufuna.

Amamwa tchizi mkate wopanda kuphika

Curd tchizi mchere adzakupatsani kukoma chanu chapadera kuti alendo anu angayamikire. Kodi mankhwala adzafunika nthawi imeneyi? List, onani apa:

• Masikono - 250 ga
• Batala - 150 ga
• Kirimu - theka supuni.
• Gelatin - theka supuni.
• Tchizi curd mtundu uliwonse - 750
• Brown shuga - 200 ga
• Zachepetsedwa mkaka - banki wina.
• Amondi yokongola.

Caramel cheesecake "Home" zakonzedwa motere:

• Finely kuwaza ndi mabisiketi blender ndi kusakaniza ndi batala (magalamu 110).
• Ikani m'munsi mu mawonekedwe a pepala anaika kuphika, bumpers akhungu.
• Kutseka chifukwa dongosolo kugwiritsitsa filimu mawonekedwe ndi kuika mu firiji kwa mphindi 30.
• Zilowerere gelatine mu zonona.
• Kirimu tchizi whisk ndi shuga (150 magalamu) mpaka yunifolomu.
• Ikani mu mphika wa mkaka Zachepetsedwa, shuga otsala magalamu 40 batala. Ikani mbale pa moto wochepa ndi kusonkhezera nkhani zake. Caramel kuphika wina Mphindi zisanu pambuyo otentha.
• Kugwirizana stuffing ndi gelatine kenako mowirikiza caramel. Sakanizani mankhwala m'magulu awiri, kotero kuti musakhale misa homogeneous.
• Ikani kudzazidwa pa tsinde ndi kuchotsa mchere lotsatira mu firiji.

Patapita maola angapo kukongoletsa cheesecake ndi amondi ndi kutumikira.

Cheesecake ndi caramel "mwachikondi"

Ngati mukufuna kudabwa okondedwa anu, onetsetsani kulabadira Chinsinsi ichi. Caramel cheesecake ndi pastry si zovuta kuti, koma chifukwa adzakuweruza tamando choyenera kwa alendo ndi achibale.

Kugulira zinthu zofunika, kutenga:

• magalamu 120 makeke shuga.
• magalamu 60 batala.

Mankhwala kudzazidwa:

• magalamu 600 a kirimu tchizi curd.
• magalamu 150 shuga.
• A supuni ya tiyi ya vanila chofunikira.
• Atatu nkhuku mazira.
• magalamu 100 a mafuta wowawasa kirimu.

Tidzakhala kukonzekera caramel ku:

• Chicken mazira.
• magalamu 300 a yophika condensed mkaka.

Kodi kuphika ndi zokoma ndi wosakhwima caramel cheesecake? Werengani za izo.

Chinsinsi

• Ikani makeke mu mbale wa blender ndi kuwaza.
• Muziganiza crumb ndi batala ndi kutsegulaso izo pansi pa nkhungu. Kambani akanikizire "mayeso" pansi (nthawi imeneyi skirting sitichita).
• Kuphika maziko mu uvuni pa madigiri 160. Dongosolo lonse amatenga pafupi maminiti khumi.
• Tchizi ndi shuga, whisk ankakonda kutenga litchowa. Pang'onopang'ono kulowa iwo wowawasa kirimu, mazira ndi vanila.
• Sakanizani condensed mkaka ndi dzira mpaka yunifolomu.
• Ikani pa maziko a tchizi stuffing. Iye anagona pamwamba pa caramel ndi ntchito toothpicks kuchita kusudzulana.

Ikani mawonekedwe ndi cheesecake mu uvuni ndipo anapereka mbale ndi madzi pansi. Konzani mchere ola ambiri, ndiye ozizira firiji. Ikani mawonekedwe ndi cheesecake maola angapo mu firiji, ndiyeno ntchito kwa mchere tebulo.

Cheesecake ndi maapulo ndi caramel

Mchere choyambirira kukoma zachilendo mupambane mitima ya banja lanu. Konzani zosakaniza zotsatirazi kukonzekera ake:

• Shortbread - magalamu 400.
• Batala - magalamu 150 pa maziko a, m'mizere 100 gram magalamu 60 pa msuzi caramel.
• Walnuts - 60 magalamu.
• maapulo Green ndi sing'anga kukula - kilogalamu imodzi.
• Shuga - magalamu 160 malic stuffing tchizi magalamu 150 magalamu 200 caramel.
• Kirimu - magalamu 150 pa kudzazidwa magalamu 200 caramel.
• Kirimu tchizi - magalamu 300.
• mazira awiri.
• Wowawasa kirimu - magalamu 300.

Chinsinsi

Kuyamba, kupanga msuzi caramel:

• Sakanizani lalikulu chiwaya shuga ndi mafuta, pang'onopang'ono kubweretsa osakaniza kuwira.
• Kuwonjezera maapulo kwa poto, amene ayenera kukhala chisanadze peel ndi kusema magawo yaing'ono.
• Pamene madzi owonjezera asanduke nthunzi, kutsanulira mu kirimu ndi kusakaniza.

Wokonzeka msuzi ozizira firiji. Pambuyo pake, kusangalala ndi ndizosowa kuphika:

• Pogaya mtedza mu purosesa chakudya ndi makeke.
• Sakanizani nyenyeswa ndi batala zofewa.

Thirani "mtanda" mu mawonekedwe a nkhungu kuchokera pansi wake ndi ledges. Ife chitani yokonza kudzazidwa ndi:

• Phatikizani kirimu tchizi ndi shuga.
• Kuwonjezera mazira panthawi imodzi, ndipo ndiye kulowa wowawasa kirimu.
• Bwinobwino kusakaniza mankhwala.

Kuika mchere:

• Ikani apulo kudzazidwa mu mawonekedwe pa tsinde ndi kusalaza pamwamba.
• Pa izo kugawa curd.

Kuphika mchere mu madzi osamba kwa mphindi 40. Pamene cheesecake ndi wokonzeka, kuziziritsa ndi malo mu firiji usiku. Konzani caramel kwa shuga, batala ndi zonona. Pang'ono pang'ono kuphimba nkhope yake mchere.