Zokoma ndiwo zochuluka mchere, kapena kuti tikhale ndi chokoma

Ngakhale wapadera chokwanira popanda mchere wokoma pambuyo pa zonse - sikungokhudza mbale pa tebulo holide, ndi maganizo, zabwino mtima n'kumangosangalala. Mu mawu - Dolce Vita.

Madzulo a chochitika sindiye ndinathamangira ku masitolo ndi podyera pofunafuna mwaluso zophikira, chifukwa ena ndiwo zochuluka mchere zokoma akhoza kuphikidwa kunyumba.

«Dolce Vita», kapena mchere popanda kuphika

amayi ambiri amakonda kubweretsa ndiwo zochuluka mchere tebulo sitolo anagula. Ndipo pachabe. Kuti pamper banja lanu kapena alendo pa maswiti Sikuti tinker ndi chiyeso kirimu ndi kuima maola pa mbaula kapena uvuni. Pali ndiwo zochuluka mchere zokoma, kukonzekera amene amafuna osachepera khama ndi wodzichepetsa ya mankhwala. mbale zikuphatikizapo onse ndiwotani Italy panna cotta.

Mfundo za panna cotta - ndi zakudya chomwecho, monga kutanthauzira kwa Mediterranean. Kapangidwe ndi batala kirimu ndi osiyana, ndi mokomera ndi lililonse limatisokoneza kuposa zakudya.

ayenera kuti powerenga panna cotta:

• Kirimu.
• Shuga.
• Gelatin.
• Rasipiberi grated.
• raspberries.
• Vanilla.

Ndi Chitaliyana mchere "panna Cotta" anamasuliridwa kuti "yophika mkaka".

ndiwo zochuluka mchere zokoma kunyumba

Cook kunyumba zokoma ndi zachilendo mchere, ndithudi, n'zotheka, bola ngati zosakaniza pakuti ali mu msika omasuka ndipo anali mtengo wololera. Ngati mukufuna zinthu zatsopano, inu nthawi zonse kuyetsa.

The ndiwo zochuluka mchere kwambiri zokoma za dziko pa tebulo wathu

The peculiarity a mtundu uliwonse kumaonekera m'njira zosiyanasiyana, kuphatikizapo miyambo zophikira. Atakhala m'mayiko osiyanasiyana, angapezeke pa nthawi kuyesa ndiwo zochuluka mchere ambiri odabwitsa komanso zokoma za dziko, ndi zithunzi amene angapezeke m'munsimu.

Air ndi amazipanga chokoma mchere "Tiramisu" ndi anachokera ku Italy. Dzinali «tira mi SU» angamasuliridwe kwenikweni monga "kunyamula ine", mwina chifukwa cha kuchuluka kwa zopatsa mphamvu muli. Ngakhale zikuoneka Italy zikutanthauza Nyamulani maganizo. Imafotokoza kuti nthawi yoyamba amakonda azichitira onse linakonzedwa ndi confectioner Italy Tuscan Archduke Cosimo de A 'Medici m'zaka 17.

Today "Tiramisu" amakondedwa ndi wokonzeka m'mayiko onse a dziko. Kapangidwe zikuphatikizapo zosakaniza amenewa:

• Kirimu tchizi.
• "Mascarpone" tchizi.
• "Savoyardy" makeke.
• Coffee.
• Koko.
• Mowa.

Vietnam zakonzedwa mu zigawo zinayi ndipo imakhala ngati chinkhupule mkate ndi kirimu mpweya.

Koma mu lokonzekera French mchere "creme Brulee" popanda mankhwala kutentha simungakhoze kuchita. M'pofunika kupanga okongola caramel kutumphuka.

Curd nkhambakamwa kapena mchere kwa kanyumba tchizi

Curd mchere - ndi mwayi wawukulu kwa makolo kudyetsa curd mwana, chifukwa patsogolo kwambiri surfeiting kudzakhala kovuta kukana ngakhale mwana kwambiri fastidious. Ana adzakhala okondwa tuck mu chakudya chokoma, osati ngakhale kudziwa kuti zikhale za tchizi.

Kuti akonze mchere wa kanyumba tchizi, muyenera zinthu zotsatirazi:

• Cottage tchizi - 500 ga
• Wowawasa kirimu (10%) - 300 ga
• Zipatso, zipatso kapena kupanikizana - kulawa.
• gelatin '25
• Shuga - kulawa.
• Vanilla shuga - 10 ga

1. Cottage tchizi ndi wowawasa kirimu ayenera yosakaniza mpaka yosalala. Izi zikhoza kuchitika pogwiritsa ntchito chosakanizira a. Kuwonjezera shuga ndi vanila kumveka.
2. Gelatin ayenera kuthira madzi otentha galasi ndi kusiya kwa mphindi 15. Patapita kanthawi, kuvala moto ndi, oyambitsa nthawi zonse, kubweretsa kwa chakuyimisidwa nchito wathunthu.
3. The gelatin njira mosamala kutsanulira mu chisakanizo cha curd ndi kusakaniza bwino kupeza madzi homogeneous misa.
4. Pansi pa mawonekedwe kuika zipatso kapena zipatso ndi kutsanulira iwo osakaniza okonzeka.
5. Yozizira kwa maola 2 mu firiji.
6. Asanayambe kutumikira, kukongoletsa ndi zipatso, zipatso, madzi, kupanikizana, kapena sprig la timbewu.

Pamaziko a Chinsinsi ichi kukonzekera ndi ndiwo zochuluka mchere ena zokoma kwa kanyumba tchizi, mwachitsanzo, American "cheesecake".

Dzina la mkate limanena kuti lili tchizi. Powonjezera - sinamoni, nutmeg ndi zonona. maziko A ndi mtanda wa masikono wosweka. Asanayambe kutumikira mchere "cheesecake" iwo kujambula chokoleti ndi chokongoletsedwa ndi zipatso.

Kuti akonze ndiwo zochuluka mchere zokoma tingathe ndi maphikidwe anu pachiyambi, kuwonjezera ndi m'malo ena zosakaniza. Zonse muyenera kuchita - pang'ono m'maganizo. Ndiyeno inu angalenge ndiwo zochuluka mchere zokoma popanda mavuto paokha.