Pizza. Chinsinsi yopanda chofufumitsa

Amakonda chakudya chokoma aliyense. Chidwi nokha ndi ena mbale latsopano, gawo maphikidwe, etc. nthawi amazipanga chidwi, koma nthawi zambiri uthenga umenewu kapena kukonzekera kwa nthawi yaitali, kapena m'pofunika "wapadera" zosakaniza kwa iwo. Ndipo mphindi amakakamizidwa kuchitira mbale yosavuta ndi ulemu wapadera. Ndipotu, anadabwa ndi zotheka ndi thandizo la mankhwala ambiri, amene, monga iwo amati, nthawi zonse pa dzanja. Lero tiona mmene kulenga ku khitchini wanga mini-pitsa.

Pizza ankasowa nthawi, khama ndiponso ndalama. Chinthu chokha chimene amakankhira ambiri kuchokera kupanga izi mbale kunja - mtanda. Iwo anaganiza kuti yisiti, osati aliyense akhoza kuchita izo, ndi kuchita yisiti sikuti ndi nyumba. Ndipo ndicho chifukwa kudzakhala kothandiza kwambiri kuphunzira kusankha pitsa mtanda popanda yisiti. Chinsinsi ndi amazipanga wotchuka lero amadziwa iye ndi inu.

M'pofunikanso monga kulongosola chimene chimakhudza kwambiri udindo stuffing, zomwe zingasiyane pitsa wanu. Chinsinsi yopanda chofufumitsa akhoza kukwaniritsa zayamba kukoma chomwecho ndi yisiti ndi anzawo, choncho mwapadera ziperekedwe kwa iwo onse a zosakaniza, koma pa izo mtsogolo. Choncho tiyeni tiyambe. Tikuzifuna:

• Mazira - 2 ma PC.
• Salt - 1 tsp..
• Wowawasa kirimu - 250 ga;
• koloko - ¼ tsp..
• Tirigu ufa - 2 makapu;
• batala (anasungunuka) - 2 tbsp. L.;
• kudzazidwa - monga chitsanzo, tchizi, maolivi, anyezi, tsabola, tomato, Nkhaka (nkhaka, bowa), kapena aliyense kusuta soseji, adyo (ngati mukufuna), ketchup, mayonesi.

Monga mukuonera, izo wapangidwa ndi chakudya wamba kwambiri. Kupeza. Tikuyembekezera kwambiri pitsa zokoma. Chinsinsi yopanda chofufumitsa amakhala ndi omasuka ake kukonzekera. Tsopano inu mukuona nokha.

Tili kumenya dzira ndi mchere. Mu mbale osiyana, kusakaniza soda ndi wowawasa kirimu. Kuthetsa koloko wokangalika ndondomeko, m'pofunika kudikira kutha. Ndiye kutsanulira mu mazira anamenyedwa ndi wowawasa kirimu kuwonjezera mafuta ndi ufa. The kugwirizana kwa mtanda ayenera amafanana nkhungu wowawasa zonona, "kotero kuti supuni anayima."

Kenako, pakani pepala kuphika pa mafuta masamba ndi zofunika kuchita ndi manja ake. Mafuta tidzakhalabe manja a kuti adzakhala anagawira wogawana pa pamwamba, "wotchi yonseyo anaiphwasula" mtanda.

Kenako akuyamba ndege yogwira zapamwamba - Creation wa kudzazidwa. Ndipotu Mbali imodzi zokoma, womwenso pitsa. Chinsinsi yopanda chofufumitsa alibe mbali mu kusankha mlandu.

A lalikulu mwina zingakhale kudzaza Chinsinsi zotsatirazi. Mix kirimu (likupezeka mayonesi) ndi ketchup. Powonjezera, chifukwa chokwanira adyo kukoma, therere (Basil choyambirira likugwirizana) mchere. Choncho kuvala malaya ndi naomba.

Ndiye, zigawo kuti ayike mu soseji (yowotcha ng'ombe, masoseji, masoseji, nyama yankhumba, etc.), zonunkhira (mchere), bowa, woonda mphete chisanadze marinated anyezi, azitona kapena maolivi (zinamenyanitsa kwenikweni), enaake anayesa sliced tsabola ndi tomato magawo. Zonsezi aphimbidwa ndi kapu ya tchizi grated. Ndipo tsopano, ife nditangomaliza ndi pitsa. Chinsinsi popanda chotupitsa pang'ono osiyana kuphika zinthu Choncho, mwachizolowezi, kuphika thireyi anaikidwa preheated uvuni pa 180 ° C. Total kuphika nthawi zimatengera Pasanathe mphindi 40. Mukhoza kuchita servings angapo. Kudziwa tsopano momwe kuti pitsa mtanda yopanda chofufumitsa, mwina ungapulumutse kwambiri za nthawi. Kawirikawiri, ndi zina sikokwanira pankhani kuphika. Kwa anthu amene nthawi yochepa kwambiri, mukhoza kusankha njira ina.

Amenewa ndi pitsa yathu yotsatira. Chinsinsi cha mtanda komanso mwini amazipanga wokondedwa. Monga ulamuliro, chifukwa cha chakudya si kovuta. Achisanu mtanda (nthawizina kale kuumbidwa) anagulitsa kulikonse.

N'zotheka kuti muli okhutitsidwa ndi njirayi, ndipo adzasangalala chabe pitsa amenewa. Chinsinsi cha mtanda kosavuta kusankha toppings mumaikonda. Pakhoza kukhala ochuluka kukhumbira kuti nthawi iliyonse mbale mwina oonetsera ena. Komabe, pamwamba anapereka Pizza (Chinsinsi yopanda chofufumitsa), zambiri mosavuta chosakanikirana ndi thupi, komabe sanalowe udindo wa mbale zakudya. Kudzaza mbale angathe kupereka chapakati "makona" pitsa zopatsa mphamvu 500.