Mkate Sourdough: kuphika zinsinsi

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Kuphika chakudya kunyumba akuchita kuyambira nthawi zakale. Iye akhapidziwa kuti adzaphika wophika ayenera kulimbana chokha mu maganizo, chifukwa mphamvu zabwino zimachokera kwa iye kupyolera kufala mankhwala kwa anthu ena. Sourdough mkate zophikidwa mbaula Russian anali onunkhira komanso amazipanga chokoma. Koma tsopano amayi mwaluso kuphika mu uvuni. Tsopano mkate ambiri kawirikawiri amagwiritsidwa ntchito yisiti. Koma musagwiritse ntchito iwo onse pa zifukwa zosiyanasiyana. Anthu ena sindimakonda fungo la yisiti amene imafalikira kuphika, ena matupi awo sagwirizana ndi m'nyanjazi awo. Anthu oterowo pali Chinsinsi Sourdough wopanda chotupitsa, amene ankaona pansipa. Kuphika mkate kunyumba, muyenera kukonzekera sitata wapadera kwa iye. Pa mtima wa kukonzekera - ndondomeko nayonso mphamvu ya thovu mkaka mankhwala. maphikidwe Sourdough ndithu kwambiri, kotero tikulingalira akuluakulu.

Wopanda chotupitsa Sourdough mkate: Chinsinsi

Kunena zimene mukufuna, ndi zochokera Sourdough kuphika nthawi akutembenukira zobiriwira, zokoma ndi fungo wochenjera zosangalatsa mkate. Sourdough mkate ntchito kuphika, osabwereranso kumeneko mpaka zitanyowetsa ndi mavitamini, organic zidulo, mchere, CHIKWANGWANI.

Chinsinsi cha kukonzekera ndi losavuta. Iwo uli wosakanizika 1 lalikulu ufa galasi ndi madzi, makamaka firiji. preform amafunika kutsanulira mu mtsuko galasi kapena mbale wina ndi kuika mu ofunda youma. Patapita masiku 4 kusakaniza ayenera kuwonjezera 1 chikho cha madzi ndi yofanana ufa, choncho anapanga kuvala. Pafupi masiku awiri kapena atatu Sourdough mkate anadzakhala akusasanyika kwathunthu. Pitirizani ayenera kukhala mu firiji kuti mwayi mpweya zinali ufulu. Izi kawirikawiri pafupi ndi gombe gauze kapena bafuta. Dziwani kuti mtanda chofufumitsa pa chotupitsa ndi zosavuta kusakaniza ndi pafupifupi si n'kudziphatika kwa manja. Ndi wokongola zosavuta Chinsinsi Sourdough. Pankhaniyi, mkate zochokera likukhalira zobiriwira ndi zokoma.

Siimakupiza Sourdough mkate: Chinsinsi

Pakuti yokonza siimakupiza chotupitsa m'pofunika kusakaniza 1 tbsp. supuni Anakweranso (lembani mu thermos), ndipo 1 chikho cha madzi otentha, kugwedeza bwino ndi kusiya usiku. Tsiku lotsatira, muyenera Usatong'olere kulowetsedwa kupyolera sieve wapadera ndi kuziziritsa pafupifupi firiji. Kamodzi kulowetsedwa chazirala, m'pofunika kudzaza mu galasi mtsuko ndi kuwonjezera 1 tbsp. spoons shuga ndi kusonkhezera bwinobwino. Pambuyo pake, muyenera kuwonjezera ufa mpaka yosalala homogeneous kugwirizana pohoschey wowawasa kirimu. Bank zofunika gauze pafupi chivindikiro (mpweya kudutsa) ndi kutumiza malo otentha kwa tsiku. Tsiku lotsatira, muyenera kutsegula banki (usaope, poyamba fungo la Sourdough zosasangalatsa kwambiri, koma pamapeto pake ndidzadutsa) ndi kugona kumeneko rye ufa mpaka kugwirizana kwa wowawasa kirimu. Pambuyo pake, banki akusowa chopukutira kubisa ndi kutuma kwa tsiku mu malo otentha. Pamenepo kunyamula fetereza ndi madzi ndi rye ufa. Tsiku lotsatira, Sourdough mkate anadzakhala akusasanyika. Tingathe kuona kwa akuphatikizapo (padziko thovu adzakhala anapanga), ndi fungo wowawasa. Madzulo mukhoza kuika Brew, amene ayenera kunena za 12 maola, ndiyeno kuphika chakudya pa maziko ake. Ngakhale kuti ntchito yokonza siimakupiza chotupitsa zimatenga nthawi yaitali, anthu ambiri amagwiritsa ntchito Chinsinsi ichi. Chifukwa akhoza kuphikidwa kamodzi ndipo ntchito pa nthawi, monga yosamalika.

Mkate ndi manja ake, ndi nkhani ya kunyada kwa Hostess iliyonse. Komanso, nyumba mkate ali kukoma chodabwitsa ndipo kusungidwa kwa nthawi yaitali, mosiyana ndi sitolo. Ndipo chinsinsi cha kuphika bwino - bwino yophika Sourdough mkate poto.